We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly. We support the following browsers:
1651 Botelho Dr Ste 120, Walnut Creek, CA 94596
United States > California (CA) > Walnut Creek
Pot Stickers(4) - Kuo Teh
ground pork napa cabbage, folded in thin pastry; steamed, pan-fried to a crisp golden brown.
Spring Rolls - Egg Rolls
shredded bbq pork, bay shrimp, black mushrooms, cabbage wrapped in a paper-thin rice crepe, deep-fried to a golden brown.
Foil Wrapped Chicken
foil wrapped, special marinated chicken, deep-fried to create, a delectable appetizer.
Crab & Cheese Puffs
crab meat & cream cheese filled wrappers, deep-fried until golden crisp.
Fried Won Tons
minced chicken folded in won ton wrappers, deep-fried until crisp golden brown. served with sweet & sour sauce.
Fried Jumbo Prawns
fresh jumbo prawns dipped in egg baer & deep-fried, served with sweet sour sauce and chinese hot mustard.
Salt & Pepper Calamari Or Shrimp
choice of calamari or whole shrimp w/head & shell tossed with scallion, salt and peppers.
Mandarin Beef Sticks
tender beef strips marinated in a special beijing bean sauce, barbecued on skewers.
Mongolian Chicken Sticks
chicken chunks marinated with star anise, soy sauce, garlic, ginger & rice wine-grilled to perfection.
Sliced Bbq Pork
lean pork filet strips marinated in sweet chinese barbecue sauce, roasted in a chinese oven, topped with sesame seeds.
baby pork spareribs marinated in sweet chinese barbecue sauce, roasted in a chinese oven, topped with sesame seed.
Boiled Won Tons In Spicy Peanut Sauce
plump juicy won tons in a spicy szechuan peanut sauce.
Hot Dragon Wings
chicken wings marinated in chef's secret sauce, deep-fried, then stir-fried with onion, and chiles.
(minimum Of 2)(per Person)US$6.95
Flaming Pao-pao Platter
go hawaiian with these assorted appetizers consisng of fried prawns, crab meat puffs, springs rolls, foil wrapped chicken, spareribs and mandarin beef sticks. served flaming at your table.
Won Ton Soup Meat - Filled Won Tons In Rich Chicken Broth With:
Bbq Pork Or Chicken
Combina On (wor)
Hot & Sour Soup
shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick!
Sizzling Rice Soup
sliced chicken breast, snow peas, bamboo shoots, in chicken broth, poured at your table over sizzling rice crusts.
Egg Flower Soup
chicken consomme with egg and minced mushrooms.
West Lake Soup
minced beef, tofu, cilantro and egg white in a thick rich chicken broth.
Seafood Blossom Soup
deluxe medley of shrimp, bay scallops, calamari, tomatoes, tofu & egg white flowers in a thick rich chicken broth.
Sweet Corn Cream Soup
sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms.
With Velvet Chicken
Spinach Tofu Soup
spinach, tofu, green peas & water chestnuts in chicken broth.
Yuen Pao Soup
rich chicken broth flavored with bbq pork, poured over crisp fried won tons. (resembling chinese gold nuggets). a crouton-like texture.
Prawns In Lobster Sauce
fresh prawns blended with whipped eggs & garlic paste in a special lobster flavored sauce.
Sauteed Prawns With Vegetables
sauteed prawns with the vegetable of your choice in a light seasoning sauce. snow peas, fresh broccoli, string beans, assorted seasonal vegetables
Sweet & Sour Prawns
deep-fried prawns tossed with bell peppers, pineapple, onions and smothered in chef's special sweet & sour sauce.
prawns steamed with head & shell on to retain its natural flavor; peel and eat.
Kung Pao Prawns
sauteed prawns with bell peppers & water chestnuts & then smothered in a hot spicy kung pao sauce. topped with peanuts.
succulent jumbo prawns braised in chili paste, garlic, ginger & tomato sauce. garnished with fresh broccoli-our signature dish!
Prawns With Sizzling Rice
prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a tomato sauce, poured over sizzling rice crusts.
succulent prawns sr-fried with bell peppers & onions in an imported curry sauce.
a chef original! half the prawns are sauteed in a light wine sauce; half in a spicy chili paste & garlic sauce. true love's favorite!
Kung Pao Calamari
calamari sauteed in a spicy hot kung pao sauce with bell peppers, onions & water chestnuts.
Wok-seared Scallops With Hot Spicy Garlic Sauce
plump tender sea scallops quickly seared, topped with hot spicy garlic sauce.
Black Pepper Scallops
plump tender sea scallops quickly seared with black pepper sauce garnished with broccoli.
jumbo prawns lightly deep-fried then smothered with light tart-sweet cream mayonnaise, garnished with our famous honey roasted walnuts.
golden browned jumbo prawns lightly deep fried seasoned with chinese five spice.
Prawns With Fruit Flavor
prawns crispy-sauteed in lemon & orange spices garnished with fruit.
Sweet & Sour Fish Filet
fish filet dipped in batter, deep-fried tossed with bell peppers, pineapple & onions in a sweet-sour sauce.
Fish Filet With Baby Bok Choy
fish filet sauteed in a lightly seasoned sauce served over tender bok choy.
Seasonal Vegetable Delight
the freshest seasonal vegetables, stir-fried with the sauce of your choice: light seasoning sauce, black bean sauce, spicy garlic sauce.
Braised Black Mushrooms Over Tender Green
black mushrooms sauteed in a lightly seasoned sauce served over tender bok choy.
Szechwan Style String Beans
string beans deep-fried until blistered, then quickly stir-fried with preserved turnips in a dark chili-garlic sauce.
Braised Eggplant In Garlic Sauce
eggplant braised in fresh garlic sauce with water chestnuts & hot chili paste.
Fresh Broccoli Sauteed In Spicy Hot Garlic Sauce
fresh broccoli florets, blanched & tossed in a spicy garlic sauce.
Chinese Broccoli With Oyster Sauce
fresh bright green chinese broccoli blanched & served with a drizzle of oyster-flavor sauce.
Fresh Spinach Sauteed With Garlic
bright green fresh spinach quickly sauteed with fresh garlic until lightly wilted. or add fermented bean curd for a down-home taste!
Bean Sprout Saute
crunchy bean sprout sauteed with ginger, a touch of vinegar & fresh chiles (optional).
seasonal vegetables mixed with chinese mushrooms, straw mushrooms, baby corns bamboo shoots and water chestnuts.
Fish Filet & Tofu In Hot Spicy Garlic Sauce (dou-ban-yu-pian)
fish filet, tofu, chili bean sauce, garlic, rice wine, delicately seasoned. served on a hot flaming plate, a very special szechwan dish.
Salt & Pepper Lobster Tail (8 Oz)
plump succulent lobster chunks tossed with scallion, salt & pepper.
Lobster Tail In Black Bean Sauce
plump lobster chunks sauteed with bell peppers, onions, & water chestnuts in a black bean sauce.
Kung Pao Triple Crown
prawns, beef and chicken in our renowned kung pao sauce. topped with peanuts.
Rainbow Triple Crown
beef, chicken, prawns sauteed with a medley of broccoli stems, carrots, water chestnuts, straw mushrooms in a light wine sauce.
Szechwan Village Seafood
a delicious medley of fresh clams, prawns, scallops, so-tofu and vegetables served in a casserole with a spicy sauce.
Steamed Sea Bass
richly succulent, tender white boneless filet of chilean sea bass steamed your way: with ginger & green onions with mushrooms & vegetables with black bean sauce.
Smoked Sea Bass
Crispy Flounder In Spicy Pepper-salt
marinated filet lightly deep-fried, then siegfried with pepper-salt & fresh chiles, served over crispy-fried bones, enjoy two different textures in a spectacular presentation!
double the pleasure of your pleasant evening with this combination of jumbo prawns and scallops with vegetables, delicately seasoned with dark soy bean sauce served on a hot sizzling plate.
Egg Foo Young
paes of whipped egg and bean sprout, vegetables, chicken, prawns, browned, then topped with a delightful sauce.
Salt & Pepper Soft Shell Crab
soft shell crab cut to small chunks, tossed with scallion, salt & pepper.
sliced of chicken breast, spicy-stir-fried with basil, leak & garlic, ginger, our signature dish!
Spicy Boiled Chicken
sliced of spicy boiled chicken breast quickly braised with ground szechwan peppercorn over napa cabbage.
Chinese Eggplant (braised Or Spicy Garlic Sauce)
chinese eggplant braised topped with delightful dark soy bean sauce or spicy garlic sauce at your choice.
Sizzling Salmon Plate
large salmon filet pieces wok-seared smothered with a colorful fresh chile black bean sauce.
Ants Climbing A Tree
mung bean noodles sr fried with ground pork to replicate ants climbing a tree.
triangular cut tofu, deep-fried until golden, braised with bbq pork, black mushrooms & bamboo shoots in a savory seasoned sauce.
Spicy Hot Tofu (ma Por Tofu)
minced pork, chili bean sauce, & garlic, quickly braised with tofu, with a scarpering of ground szechuan peppercorns, a famous popular szechwan dish!
Hunan Family-style Tofu
pan-fried tofu braised with smoked pork & fresh chiles in black bean sauce.
Pressed Tofu With Pork
julienne pork sauteed with pressed tofu, bamboo shoots & celery in savory seasoning sauce.
tender slices of beef filet sauteed with scallions & ginger in a savory seasoned sauce.
Beef Sauteed With Vegetables
tender beef slices, marinated in special seasonings, sauteed with your choice of vegetable: fresh broccoli/ snow peas/ black mushrooms & button mushrooms/ assorted seasonal vegetables/ asparagus. (in season)
Beef Sauteed With Special Sauce
tender marinated sliced beef, stir-fried with your favorite sauce: black bean sauce/ oyster sauce/ curry sauce.
tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce.
Hot & Sour Hunan-style Beef
tender sliced beef sauteed in a spicy-tart sauce with chili paste, garlic & ginger, served over fresh broccoli.
Pan-seared Black Pepper Steak
tender marinated steak, pan-seared, sauteed with black pepper, onions & fresh mushrooms in a dark rich sauce.
sliced tender beef, deep-fried, then stir-fried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce.