The strength of this place is the quality of the meat- delicious. The wine list is mainly local. The service is great too.
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Recently attended a rehearsal dinner party with friends in this restaurant. The food specially salad was fantastic. Dessert very very yummy.
Originally, a hotel, over one hundred years ago, it went through many changes over the years, finally becoming part of the Buckhorn Restaurant Group. The decor is very much old California atmosphere. What started out owned and run by local men, later became co-managed (...More
Buckhorn is not as good as it used to be. Food portions have gotten smaller, and wait staff isn't as trained as before. Food quality is still OK
After boating we worked up an appetite for a steak. At first I was concerned about how we were dressed, some steakhouse restaurants have a dress code, but here they did not (we were in shorts and t-shirts). There was no wait at 8:00 pm....More
I ordered the Rib Eye medium, and had the juiciest taste. My son really enjoyed the steak hamburger, my wife and daughter shared the peppercorn steak and they loved, but wished they had ordered the Rib Eye steak. Our waiter, Juan T. was very professional,...More
We were traveling through Winters and needed some dinner. This place came up on an internet search. What a stroke of luck for a Monday night! Good cocktails (I had a martini) and my partner in crime had a delicious rich red wine from the...More