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Smoke Modern BBQ

241 Harris St, Basalt, CO 81621-8408
+1 970-927-5158
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  • Excellent53%
  • Very good33%
  • Average9%
  • Poor2%
  • Terrible3%
Travellers talk about
“brunch” (11 reviews)
“ribs” (33 reviews)
Open Now
10:00 - 22:00All hours
American, Barbecue, Bar, Pub, Gluten Free Options
$$ - $$$
241 Harris St, Basalt, CO 81621-8408
All Details
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Reviews (180)
Traveller rating
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1 - 10 of 178 reviews

Reviewed 1 week ago

This is an excellent place to get your grub on. The food is awesome, the staff is awesome, the bar is awesome. What more can I say here. GO EAT HERE!!!!!!

Thank Maurice C
Reviewed 10 July 2017 via mobile

Barely average barbecue food.Nothing great.Average service with mediocre food.Would not recommend to any Gourmet visiting town.

Reviewed 14 June 2017

We stopped here for lunch on the way back home, enjoyed the meal pulled chicken ham and cheese sandwich, the waitress was very friendly and we received good service. We ordered coffee and she was apologetic as it was drip coffee, once the cream was...More

Thank Alexander B
A TripAdvisor Member
Reviewed 6 June 2017 via mobile

We enjoyed this restaurant so much that we decided to eat here two nights in a row. My oldest son ate the shrimp and sausage mac & cheese both nights. My husband and I both sampled it and it was "to die for". He desire...More

Thank A TripAdvisor Member
Reviewed 27 May 2017

Smoke has two restaraunts in the area, one in Willits, and one in Glenwood Springs, near the bridge. Both are excellent. You get a choice of several wonderful sauces to spice up your order. The BBQ is smoky and rich, the choices excellent, and the...More

Thank zgshaw
Reviewed 22 May 2017 via mobile

My two star rating is strictly directed at the owners inability to meet a very reasonable customer request. I simply asked to have my side salad served before my entree. The waitress told me that would not be possible. I asked to speak with the...More

1  Thank Robert S
Reviewed 22 May 2017 via mobile

I meet some friends here for brunch recently. Their brunch menu has some more unusual items and was very good. My son had the beef brisket hash which was excellent and allowed him to try the variety of barbeque sauces on our table. I had...More

Thank Amy H
Reviewed 21 May 2017 via mobile

Went back to Smoke tonight for dinner. We shared the three meat combo. We had wet ribs, sausage, brisket and the sides were spinach and burnt end mac and cheese. It was good and we will go back.

Thank Richard S
Reviewed 2 May 2017 via mobile

This place was so good. Our family of seven all loved our meals. The Cubano is to die for with the smoked pork in it. Don't pass this place up, it's fantastic. Service was great also.

Thank valgalbrown
Reviewed 18 April 2017

We stopped here for lunch after a superb ski day in Aspen. Brilliant place to eat and socialise . Really good atmosphere in the place with locals and visitors dining. The BBQ food was pretty special too. had the BBQ chicken wings with hot sauce...More

Thank Alan C
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Questions & Answers
Nancy R
13 January 2016|
Response from Timothy B | Reviewed this property |
While I did not specifically note the availability of gluten free options, Aspen and down-valley restaurants, like those in El Jebel, are usually aware of dietary preferences for their customers. Have you looked for online... More
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Breakfast, After-hours
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Reservations, Outdoor Seating
Good for
Kids, Child-friendly, Groups, Bar Scene, Local cuisine
Open Hours
10:00 - 21:30
11:00 - 21:30
11:00 - 21:30
11:00 - 21:30
11:00 - 21:30
11:00 - 22:00
10:00 - 22:00
Location and Contact Information
  • Address: 241 Harris St, Basalt, CO 81621-8408
  • Location: United States  >  Colorado (CO)  >  Basalt
  • Phone Number: +1 970-927-5158
  • E-mail
We are a neighborhood-oriented, made from scratch, casual restaurant. The feel is young, hip transcending the perception of BBQ restaurants past. Serving a variety of draft and bottled microbrews representing local breweries and popular brews from great BBQ regions (Texas, the Carolinas, Memphis/Arkansas and Kansas City) we feature an approachable wine list and a full line of spirits. The menu is driven by the chefs and their Southern roots, the Great American BBQ traditions as well as seasonal and regional products.
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