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Black Cat

1964 13th Street, Boulder, CO 80302
+1 303-444-5500
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  • Excellent72%
  • Very good14%
  • Average8%
  • Poor2%
  • Terrible4%
Travellers talk about
“tasting menu” (47 reviews)
“foie gras” (10 reviews)
“striped bass” (9 reviews)
Closed Now
All hours
American, Contemporary, Vegetarian Friendly, Gluten Free Options
1964 13th Street, Boulder, CO 80302
All Details
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Reviews (222)
Traveller rating
Traveller type
Time of year

1 - 10 of 220 reviews

Reviewed 2 weeks ago

Had dinner here with my son and his wife. Started with the Beet Salad and that was delicious. My main was the Mulefoot Pork and this was pork tenderloin in a rich and spicy mole sauce. Some of my pork was a little dry and...More

Thank Brian W
Reviewed 3 weeks ago

Had the taster menu and wine flight with a large group. Superb food all fresh and local - great descriptions from the chef for each course and the same for the wine from the somelier. Lovely bistro atmosphere and a superb location.

Thank stretchda
Reviewed 5 weeks ago

We were in Boulder for a school visit and tour. This place was given a high rec so we made reservations and when we arrived our table needed about ten minutes of prep so we sat at the bar. They have excellent wines by the...More

Thank NBTEx
Reviewed 5 October 2017 via mobile

The food here was amazing. We have eaten at multiple Michelin star restaurants in Europe and this was on par. We did the chefs menu with wine pairing. It's pricey but worth it

Thank Warren J
Reviewed 24 September 2017 via mobile

We did the chef dinner with classic wine tasting and ... it was amazing. The food was delicious and the wine complimented it perfectly. From the goat cheese with watermellon and home made prosciutto, foie gras pate with pork belly, it just never ended. We...More

Thank Tedd G
Reviewed 20 September 2017

My friends and I finally had dinner here and we weren't disappointed at all! We tried their Tasting Menu for $78 and got served 7 courses, all of them were delicious! Salad, beef tongue, foie gras, pork belly, scallops, beef and raspberry gelato! Service was...More

Thank Maestro2471
Reviewed 20 September 2017

Friends of good life and cooking. If you are ever in Boulder Colorado (a nice place to be) do not bother to search for other restaurants. I tried some (Frasca being the most famous...and expensive) but if you search for really good American cooking -...More

Thank DrivingTraveller
Reviewed 13 September 2017

If you're looking for that place with the chef tasting menu, this is it. 4 of us had the Chefs choice, all good and all food gone. Make sure you are clear with them about what you like and don't like... you might get it...More

Thank steveInNY
Reviewed 22 August 2017

We had 8 people for dinner and chose the Chef's tasting menu as well as the upgraded wine pairings. They own their own farm and all food is therefore organic and local and tasted that way. The selections were superb and the wine pairings were...More

Thank JKG1056
Reviewed 22 August 2017

We had heard great things-but they were always too busy for us. Last night, we had 5:30 reservations. The place had such a cozy atmosphere- comfy couches- warm lighting. White table cloths due to the elegance of the food-but we felt at ease. Server was...More

Thank amy b
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55 reviews
.01 km away
Nearby Attractions
Pearl Street Mall
2,135 reviews
.04 km away
Boulder Theater
78 reviews
.18 km away
Enigma Escape Rooms
123 reviews
.18 km away
Boulder Walking Tours
105 reviews
.20 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$25 - US$100
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Romantic, Special Occasion Dining, Local cuisine
Open Hours
12:00 PM - 9:00 PM
12:00 PM - 9:00 PM
12:00 PM - 9:00 PM
12:00 PM - 9:00 PM
12:00 PM - 9:00 PM
12:00 PM - 9:00 PM
12:00 PM - 9:00 PM
Location and Contact Information
  • Address: 1964 13th Street, Boulder, CO 80302
    (Pearl Street)
  • Location: United States  >  Colorado (CO)  >  Boulder
  • Phone Number: +1 303-444-5500
  • E-mail
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