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Made fresh daily. Ask your server for today’s selection
Almond Citrus Olive Oil Cake
Finished w/ powdered sugar & served w/ vanilla ice cream
Bottle (375 ml) $25.00
Quady, Essencia, Orange Muscat, Madera, CA 2007
Light & lifted aromas of oranges & flowers, a well-balanced candied palate w/ a long subtle finish, quite elegant
Kourtaki, Muscat of Samos N.V.
Full & viscous, flavors of honey, apricots, & white flowers w/ a very sweet finish
ETKO, St. Nicholas Commandaria, Cyprus 2000
Aromas of fig, caramel, raisins, tar & spice, medium to full mouthfeel w/ a long caramel & orange zest finish, similar to a 10 year tawny
Kourtaki, Mavrodaphne of Patras N.V.
Medium bodied, dark raspberry fruit, dried fig & raisin, long semi-sweet finish
Croft Ruby Porto N.V.
Flavors of raspberry, plums, & raisins, full-bodied w/ a velvety texture, well balanced w/ a long caramel finish
Taylor Fladgate L.B.V. Port 2003
Aromas of candied cherries, raspberries, & figs give way to a peppery, cinnamon, spicy full bodied palate w/ a long finish
Considered the national drink of Greece, ouzo is a distilate made from grapes & infused w/ anise. It makes a wonderful aperitif but can also be enjoyed w/ your meal or as an after dinner drink. Enjoy it straight up, on the rocks, or cut w/ water.
Tsolias, Ouzo, Halkidiki, Greece
Grappa-like nose w/ hints of anise, finishing clean & dry
Achaia Clauss, Ouzo, Patras, Greece
Slight aroma of anise, medium bodied w/ a touch of licorice, finishing very dry
Metaxa, Ouzo, Kifissia, Greece
The most aromatic of our ouzos w/ herb & floral accents, lighter in style w/ distinct anise & mastika flavors, well balances & finishing very dry
Plomari, Ouso, Lesvos, Greece
Slight anise aromas, medium bodied, & very smooth, finishes mostly dry w/ a touch of sweetness
Barbayanni, Ouzo, Lesvos, Greece
The boldest of our ouzos w/ a serious kick, full bodied finishes off dry
All dessert wines are 3 ounce pours, Ouzo is 1.5 ounce pours
Pretty much everything on the menu is good, the grilled octopus is especially so. The full bar is great, but when its warm out be sure to have at least one sangria, preferably the red wine variety . . . and see who can drink...More
This restaurant looks very nice and is very well decorated, and the staff are exceptional. However when the four of us got our food none of us were impressed. Instead of being shaved, the gyros were like a patty instead, and had nearly no seasoning....More
It shocks me the fact that this restaurant had so many good reviews, yet our experience here showed me the opposite.. the service was amazing! I have no complaints about that, unfortunately i cant say the same about the food, it was not good, this...More
The spanakopita is outstanding. I got the veggie burger and the patty was under-seasoned. The burger really needed a sauce or something to tie it together, but the mashed potatoes were wonderfully flavored.
This is an authentic Greek restaurant with everything from dolmas to spanakopita and all other Greek delicacies. We've never had a bad meal there. As good as the food is, it is not cheap, so you might want to save this one for a special...More
We were looking for something a little different in the Old Colorado City area of Colorado Springs and we decided to try Jake and Telly's. That proved to be a really great decision! The restaurant is located on the 2nd floor. The food was amazing,...More
We'd been meaning to visit for a long time, since my wife lived in Greece as a little girl. Plus, we do love Green food. Enjoyed a nice Green Salad and an excellent appetizer sampler, (meatball in red sauce, gyro meat with tzatziki, dolmas, etc.)...More