Resort Restaurant options are hyped and priced as 5 star experiences, when they are no different than a Mall Food cart dining experience, the Mall Food cart delivering better quality at a fraction of the price. We went to a restaurant at River Run called...Montezume (Zuma). The service provided by the waiter was great, however, one of their main food focus was Steak at over $40. I ordered mine Medium and it came back well done. I sent it back and it came back a little bit above raw (this is dangerous and the Health dept. should inspect this restaurant). If a restaurant main offering is steak and the kitchen can't tell between the different steak temperatures, well maybe that kitchen needs better cooks, especially if you are trying to sell yourself as a fine dining experience, you may need to make a more assertive decision relating to whose in the kitchen delivering the food to your customers. At the end of the day it's about the food quality and delivery. ;)
You are better off stepping out and going to either Snake Saloon (higher end quality meal at a reasonable price) or Goat, Soup and Whiskey (comfort food). Both of these are privately own and not own by the resort. But the resort should look at what these entrepreneurs are doing right in the kitchen and replicate, especially if the resort restaurants are charging as high price as they are.More