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Salt & Lime

628 Lincoln Ave, Steamboat Springs, CO 80487-8901
+1 970-871-6277
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  • Excellent55%
  • Very good33%
  • Average8%
  • Poor3%
  • Terrible1%
Travellers talk about
“tacos” (122 reviews)
“guacamole” (23 reviews)
“churros” (10 reviews)
Closes in 27 min
11:00 AM - 9:00 PMAll hours
Mexican, Southwestern, Latin, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
628 Lincoln Ave, Steamboat Springs, CO 80487-8901
All Details
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Reviews (290)
Traveller rating
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1 - 10 of 290 reviews

Reviewed 3 days ago via mobile

My wife and I came here over a weekend trip from Denver and liked it a lot. Nice environment. We got chips/dips, tacos and margs. Everything was good but the queso was amazing. I would definitely get more al pastor tacos too. Would come back...More

Thank Andrew W
Reviewed 5 days ago

I have to say, this was my favorite place in Steamboat. Very unique mexican cafe with some really great flavor twists that will tickle your pallet. This is a must try!

Thank Mark C
Reviewed 6 days ago

great service, food is fantastic, if you are looking for a quite place to eat it is a bit loud. for sure have the vegi taco

Thank Karen P
Reviewed 6 days ago

We wanted a little snack before dinner so we stopped at Salt & Lime for some chips, salsa and guac. It was really good and FRESH. The weather was so nice we sat outside! The staff was VERY nice and Friendly!!!! Would totally come back...More

Thank Lisa2735
Reviewed 1 week ago

I went to Salt & Lime with my mother-in-law and we fell in love! The drink menu is amazing and I recommend the jalepeno margarita for a spicy kick! The tacos are out of this world and their happy hour prices can't be beat. I...More

Thank Sarah G
Reviewed 1 week ago

We had an ok dinner here. Thought it was a little pricey for the quality and amount of food. Churros were weird texture. You will spend about $30 bucks a person.

Thank boatvisitor
Reviewed 2 weeks ago via mobile

Love the street tacos, the vegetarian queso, and an incredible green chile tomatillo salsa that comes with chips. All to die for. Great service from an appropriately friendly waiter. I highly recommend this restaurant.

Thank KsGirl2016
Reviewed 2 weeks ago

We dined on Taco Tuesday. Three tacos for $11. I enjoyed all Three. Lamb was my favorite. I also had the $7 Drink special combo, It happened to be a Pacifico draft and a shot of Sparkle Donkey Reposado tequila. Nice value!

Thank Jason C
Reviewed 2 weeks ago

We stopped in after a long hike to get a small bite to eat and a margarita after a long hike. Their tacos are outstanding and margaritas are good. Prices for happy hour are very reasonable. We sat at the bar and had a great...More

Thank Karen G
Reviewed 2 weeks ago

We were there for restaurant week so the restaurants all had specials - the lunch special was a mini margarita, guacamole, bacon wrapped jalapeño poppers, two tacos of your choice (carne asadas were really good) and mini churros with Mexican chocolate sauce - great lunch,...More

Thank leishapt
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Nearby Attractions
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.18 km away
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Questions & Answers
Beverly F
18 February 2017|
AnswerShow all 3 answers
Response from nlantis | Reviewed this property |
Yes, They have many GF options. Just let them know your needs when you arrive.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$3 - US$16
Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Kids, Child-friendly, Local cuisine, Groups, Bar Scene, Special Occasion Dining
Open Hours
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
Location and Contact Information
  • Address: 628 Lincoln Ave, Steamboat Springs, CO 80487-8901
  • Location: United States  >  Colorado (CO)  >  Steamboat Springs
  • Phone Number: +1 970-871-6277
  • E-mail
Salt & Lime is Rex Brice & his team at Rex's Family of Restaurant's twist on classic Mexican. A bright, vibrant atmosphere & fresh flavors are our priorities. With an emphasis on tacos, Executive Chef Vicki Connacher uses traditional cooking techniques and regional ingredients to create progressive Mexican dishes. At the bar, mixologist Tod Johnson features unique craft tequila cocktails prepared with natural ingredients and fresh juices. Take advantage of the salt, lime & sunshine offered up on our rooftop deck during the summer months. Open for lunch and dinner 7 days a week. We do not accept reservations
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