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Flame Restaurant

1 Vail Rd, Vail, CO 81657-5701
+1 970-477-8650
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Overview
  • Excellent61%
  • Very good22%
  • Average9%
  • Poor4%
  • Terrible4%
Travellers talk about
“steak” (86 reviews)
“corn dogs” (8 reviews)
“brussel sprouts” (19 reviews)
Closed Now
7:00 AM - 11:00 AMAll hours
CUISINES
American, Steakhouse, Gluten Free Options, Vegetarian Friendly
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1 Vail Rd, Vail, CO 81657-5701
All Details
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Reviews (262)
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61 - 70 of 251 reviews

Reviewed 24 March 2016 via mobile

The restaurant is very homey and great for families. Joey our waiter was over the top. My wife and I split everything from Salad, main , to desert. Even pressed coffee. Everything was excellent. Don't forget the wine. Iconoclast the 4 seasons wine was delicious....More

1  Thank HJBRB
FlameDining, Food and Beverage Director at Flame Restaurant, responded to this reviewResponded 26 March 2016

Thank you so much for the kind words about Joey and about your dining experience with us in Flame! We look forward to welcoming you back

Reviewed 24 March 2016

We decided to have dinner at Flame to celebrate our last night in Vail. The food and service was awesome from start to finish. We had apps, dinner, and dessert, and yes the hot chocolate. (To die for, kind of hot chocolate). Can't wait to...More

1  Thank Girlmikey
FlameDining, Director of Food and Beverage at Flame Restaurant, responded to this reviewResponded 26 March 2016

Thank you so much for choosing Flame for your last Vail dinner! We can't wait for you to be back, and we will have that hot chocolate waiting for you! Travel safely.

Reviewed 19 March 2016

Cameron, our New Zealand waiter made the night great. He was a true professional. As for the food, good filet mignon, but the Brussels sprouts side stole the show. This restaurant is located in the four seasons hotel ( silver medalist in the valley after...More

1  Thank DocShad
Reviewed 12 March 2016 via mobile

Located in the Four Seasons Hotel.This restaurant is very nice inside. The service was outstanding. The steak was very good. A variety of different steak sauces were available. The bread and salad are also very good. Good selection of wine.

1  Thank John F
Reviewed 4 March 2016

We have gone to this restaurant many times and the best part is Cameron who waits on us and treats us like valued friends. the last time we went he even had our favorite wine decantered waiting for us on our table. HE IS THE...More

Thank cabcjb1995
Reviewed 25 February 2016

Great Food, we order the Iceberg Wedge, the shrimp cocktail as starters, then we had a small Filet and the NewYork, they were amazing. For dessert the Chocolate fondant, a must.

Thank Eduardo M
Reviewed 25 February 2016

Awesome Experience. Great service. Nice variety in the menu. Extensive Wine List. The food quality was top notch!

1  Thank Mark A
Reviewed 19 February 2016

Great service and good food. expensive but it is in he 4 seasons., so to expect. Breakfast is good too if you are staying at the hotel

Thank Melaman1
Reviewed 15 February 2016

We came here during Opening Day weekend and were blown away by the food & service. Cameron was our server and he was the most amazing person we interacted with all weekend. He seemed to not only be very good at his job but also...More

Thank Anda_ambrosini
FlameDining, Food and Beverage Director at Flame Restaurant, responded to this reviewResponded 16 February 2016

Thank you for the very kind words about Flame and about Cameron. I am very happy that you had such an enjoyable time and we look forward to seeing you again.

Reviewed 14 February 2016

Fantastic food, small but appropriate portions. The Chocolate soufle is worth the visit alone. Feels more open than many places in Vail

Thank Phillip M
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Questions & Answers
Suzannedoles
27 August 2017|
AnswerShow all 3 answers
Response from FSVail | Property representative |
Greetings! On select dates in the Fall & Spring we offer a $81.50 prix fixe menu special at Flame Restaurant. The Remedy Bar does offer Happy Hour daily from 4pm to 6pm until Winter. Please visit our website for dates... More
0
Votes
Brenda P
4 December 2016|
AnswerShow all 2 answers
Response from FSVail | Property representative |
Greetings Brenda, Our current menus are listed on our website! Please let us know if we can assist with reservations. Brent Martin General Manager Four Seasons Resort and Residences Vail
0
Votes
astonflyer
6 February 2016|
AnswerShow all 2 answers
Response from Michelle N | Reviewed this property |
All sides are extra, served family style and big enough to share with 2-3 people with normal portions.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$15 - US$45
Meals
Dinner, Breakfast
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Reservations, Private Dining, Validated Parking, Full Bar
Dining Style
Casual Elegant
Good for
Child-friendly, Kids, Business meetings, Local cuisine, Special Occasion Dining, Romantic, Groups
Open Hours
Sunday
7:00 AM - 11:00 AM
6:00 PM - 9:30 PM
Monday
7:00 AM - 11:00 AM
6:00 PM - 9:30 PM
Tuesday
7:00 AM - 11:00 AM
6:00 PM - 9:30 PM
Wednesday
7:00 AM - 11:00 AM
6:00 PM - 9:30 PM
Thursday
7:00 AM - 11:00 AM
6:00 PM - 9:30 PM
Friday
7:00 AM - 11:00 AM
6:00 PM - 9:30 PM
Saturday
7:00 AM - 11:00 AM
6:00 PM - 9:30 PM
Location and Contact Information
  • Address: 1 Vail Rd, Vail, CO 81657-5701
    (S. Frontage Road)
  • Public Transportation: Town of Vail and ECO Bus.
  • Location: United States  >  Colorado (CO)  >  Vail
  • Phone Number: +1 970-477-8650
  • E-mail
Description
Make dining fun again. Four Seasons Resort Vail has reinvented Flame Restaurant with inventive twists on classic steakhouse favorites. Start off by tempting your palate with elk corndogs and a duo of dipping sauces, indulgent sides, such as truffled comte fritters with wild mushroom and bacon ragout, or satisfy your sweet tooth with maple bacon doughnuts with cherry bourbon compote. Of course, our menu still offers a variety of prime steak selections, like the 32-ounce dry-aged Waygu Ribeye, which is cooked to perfection under our 1,800 degree custom broiler, paired with house-made sauces and carved tableside.
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