The restaurant is very nice. The size of the dishes are big enough. Good service and great wine options.
1 - 10 of 1,408 reviews
I went there twice - once for a business dinner and then for lunch. Dinner was pleasant, although the inclusion of Barramundi as the feature fish was a bit surprising. I am always dubious when someone tells me a fish is Australian sea bass. Lunch...More
Couldn't get in till 945 for reservation, but got there early and they seated me about 920 anyway. Went during last day of restaurant week which probably was why. The steak was really good and cooked perfectly. I ordered a glass of wine, and the...More
This was the best meal of our three week vacation. It's slightly more expensive but you are on vacation and deserve a great great meal and super service. They have a seafood dish that we split to save money and I think we each had...More
Awesome! Get the Nocci appetizer and smoked chicken. The dessert, toffee pudding cake w ice cream had to be the best thing in Vail....seriously! Thank you to our server Catherine from Virginia for helping us find the right entrees. We loved it!
After a stressful travel day recently, we finally made it to Vail to meet up with good friends. After a quick drop-off of luggage and a Welcome To Vail cocktail, we headed out to Sweet Basil. Once inside we were immediately put at ease in...More
I came here with a group of 6 and the accommodations exceeded expectations. Drinks and food were ordered and delivered in a timely fashion, and the house was packed. I had the oysters, soup, and steak, and tried a bite of the lamb shank -...More