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Vendetta's Italian Restaurant

Ratings and reviews

Certificate of Excellence2017 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

ANTIPASTO‎
$7.00
Garlic Bread
Italian bread baked w/ garlic, butter, fresh basil & asiago cheese.
$8.00
Bruschetta
Toasted crostinis w/ diced tomatoes, black olives, red onion, capers topped w/ goat & feta cheese.
$12.00
Calamari
Sauteed or fried. Served w/ marinara & lemon.
$13.00
Cozza E Vongole
Prince‎ Edward island mussels & littleneck clams in a spicy tomato & white wine broth.
$13.00
Carpaccio
Thinly sliced beef tenderloin topped w/ capers, tomatoes, parmesan, kalamata olives & lemon zest. Served w/ toasted crostinis.
ZUPPA‎
$8.00
Minestrone
Traditional Italian vegetable soup.
$8.00
Tomato Basil
Fresh tomato, basil & mozzarella bisque.
INSALATA‎
$8.00
House
Mixed greens tossed in a champagne vinaigrette.
$9.00
Caesar
Traditional caesar w/ freshly shaved parmesan. Additional charge for grilled/blackened chicken or salmon.
$9.00
Anjou Pear
Arugula‎ & spinach w/ Anjou pears, roma tomatoes, blue cheese crumbles & walnuts tossed in a balsamic vinaigrette.
$9.00
Beet
Arugula & spinach w/ red & gold beets, daikon sprouts, Belgium endive, red onions, & radicchio tossed in a light citrus vinaigrette.
$9.00
Caprese
Beefsteak tomatoes, fresh mozzarella & basil drizzled w/ a balsamic reduction over a fresh bed of spinach.
PASTA‎
$18.00
Spaghetti E Meatballs
Spaghetti & meatballs topped w/ choice of marinara or bolognese.
$18.00
Fettuccine all'Alfredo
Fettuccine‎ w/ choice of alfredo or carbonara sauce. Additional charge for vegetables, chicken & / or shrimp.
$21.00
Lasagna Al Forno
Lasagna layered w/ ground veal, sausage & ricotta.
$21.00
Ravioli
A‎ choice of lobster & shrimp, portobello w/ porcini mushroom or old world cheese raviolis. Served w/ a basil or sun dried tomato pesto.
$22.00
Salsiccia Con Pomodoro
Sauteed andouille sausage tossed w/ mushrooms, spinach, fresh mozzarella in a light tomato cream sauce & penne pasta.
$24.00
Gamberetto Con Gorgonzola
Sauteed shrimp tossed w/ spinach, roasted red peppers & black olives in a light gorgonzola cream sauce over cracked black pepper fettuccine.
PESCI‎
$24.00
Linguine Con Vongole
Sauteed littleneck clams w/ choice of a white wine-lemon broth or a light tomato-saffron sauce & tossed w/ linguine.
$27.00
Salmone E Spinacio
Blackened salmon filet served over sauteed spinach w/ caramelized onions & shoestring potatoes.
$29.00
Ono Con Pesto
Panko encrusted ono topped w/ an artichoke cilantro aioli, feta & daikon sprouts. Served over orzo tossed w/ sun dried tomato pesto & arugula.
$29.00
Grouper Ripieno
Baked grouper served over spaghetti tossed w/ crab, lobster & shrimp in a Puttanesca sauce.
$32.00
Cioppino
Steamed crab legs, lobster, shrimp, clams, mussels, scallops & calamari in a light tomato-saffron sauce over cracked black pepper fettuccine. Served w/ toasted garlic bread.
VEGETARIANO‎
$18.00
Pasta Primavera
Sauteed vegetables, garlic & parmesan tossed w/ penne pasta.
$21.00
Melanzane Parmigiano
Thick sliced breaded eggplant layered w/ ricotta, parmesan & mozzarella cheese served over sauteed spinach. Topped w/ marinara.
POLLO‎
$24.00
Pollo Parmigiana
Chicken breast sauteed w/ marinara & mozzarella. Served over spaghetti w/ fresh vegetables.
$24.00
Pollo Rosmarino
Chicken breast sauteed w/ artichoke hearts, roma tomatoes, capers & kalamata olives in a rosemary white wine sauce. Served over wild rice.
$24.00
Pollo Madeira
Bone-in‎ chicken breast stuffed w/ spinach & marscapone & topped w/ a tomato mushroom madeira. Served w/ garlic mashed potatoes & fresh vegetables.
CARNE‎
$28.00
Vitello Picata
Veal scaloppini sauteed in a delicate lemon, caper & white wine sauce. Served over spaghetti w/ fresh vegetables.
$30.00
Osso Buco
Veal shank slowly braised w/ vegetables, topped w/ espagnola sauce & served over saffron orzo.
$30.00
Vitello Parmigiana
Cornflake & parmesan encrusted veal chop. Three potato medley, green bean, & pancetta salad. Served w/ a light chive & shallot cream sauce.
$29.00
Filleto Con Pancetta
Bacon wrapped beef tenderloin topped w/ fresh mozzarella, tomatoes, basil & a rosemary balsamic reduction. Served w/ grilled asparagus & mashed potatoes.
PRICE RANGE
US$10 - US$15
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
Italian, Bar, Pizza
FEATURES
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (758)
Filter reviews
729 results
Traveller rating
243
306
109
37
34
Traveller type
Time of year
LanguageEnglish
More languages
243
306
109
37
34
Show reviews that mention
All reviews pizza stuffed shells veal piccata calamari salad pasta dishes wings italian food by the slice thin crust service was great off season people watching after a long day great lunch an appetizer village
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1 - 10 of 729 reviews
Reviewed yesterday via mobile

I ate dinner on a busy Friday night in the restaurant portion downstairs (which is not well marked) I started upstairs in the bar area, where they only serve pizza. After a long wait to see the Host, she sent me downstairs as I wanted...More

Date of visit: January 2019
Thank scottcA3501RE
Reviewed 5 days ago via mobile

This restaurant has a good Menu and good service. Selection of appetizers and salads is good. As for entrees I had the Picatta Vitello. It was well prepared and good taste, but a little bit too hard the meat.

Date of visit: January 2019
Thank Frank C
Reviewed 1 week ago via mobile

Incredible meal. Incredible service. Staff was so friendly and so timely with the service of our food. Highly recommend.

Date of visit: January 2019
Thank jmphilipp
Reviewed 1 week ago

Very straightforward restaurant that delivers what it promises. It can be a bit challenging to find straightforward food in Vail, but this place delivers. Good food, no nonsense, reasonable price.

Date of visit: January 2019
Thank Waimate01
Reviewed 1 week ago

We were here the week between xmas and new years which is likely busiest time of the year. We intended on sitting at the bar, ordering take out, having an appetizer and drink while we waited. We were told when we arrived they were no...More

Date of visit: December 2018
Thank live4wknds
Reviewed 2 weeks ago via mobile

The pizza and service was great! Manager was super friendly. Very busy but everything was in vail almost impossible to eat In that town!! I would go to vendettas again.

Date of visit: December 2018
Thank Brooke P
Reviewed 2 weeks ago via mobile

This restaurant is underwhelming and not worth the money. Customer service was good, but very slow. Don’t order the beet salad. The beets are Out of a can.

Date of visit: January 2019
Thank Jkdcc
Reviewed 3 weeks ago via mobile

We had a family dinner at this restaurant. It is a bit hard to find as you need to go down the stairs from the entrance of another restaurant. There is plenty of room as you land in the restaurant. The menu is Italian and...More

Date of visit: December 2018
Thank gyet
Reviewed December 14, 2018 via mobile

We've eaten in practically every restaurant in Vail and had never tried Vendettas because we already had a favorite pizza place we frequented. Our New York guest wanted Italian and they have two small children so we thought we'd try it. NEVER AGAIN. The food...More

Date of visit: December 2018
3  Thank Mkwright505
Reviewed December 13, 2018

Vendetta’s was recommended to us for having great pizza. Reviewing the menu we were attracted to the pasta. Great decision. I had the stuffed shells which were tastier then the kisses of Esmeralda. Highly recommend.

Date of visit: December 2018
Thank angusmcpee
View more reviews
Questions & Answers
Ask a question
L M
February 28, 2016|
Answer
Response from Louise M | Reviewed this property |
To the best of my recollection, they did not have any gluten free options. Their current menu doesn't appear to either.
0
Votes
sara665
October 1, 2015|
AnswerShow all 8 answers
Response from John N | Reviewed this property |
No, but it is a good idea too do so, particularly in season
0
Votes
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