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Lancelot Restaurant

Claimed
Reserve a Table
Fri., 02-15
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS
$13.0
Steamed Mussels Brunoise
$13.0
Lightly Fried Calamari
with cocktail sauce & garlic aioli
$15.0
Sautéed Garlic Chili Shrimp
with lime aoili
$15.0
Escargots
with garlic herb butter "en croute"
$16.0
Tuna Sashimi* **
with seaweed salad, pickled ginger and wasabi
$17.0
Coconut Crusted Shrimp
with mango, sweet soy & sweet chili sauce
SOUPS & SALADS
$9.0
French Onion Soup
$11.0
Boston Clam Chowder
$10.0
Wedge Salad**
Iceberg wedge topped with bacon, red onion, grape tomato, sundried tomato and blue cheese dressing
$11.0
Spinach Salad**
Fresh spinach with tomato, bacon, mushroom, sliced egg, red onion and roasted shallot vinaigrette
$11.0
Caesar Salad**
Whole leaf romaine hearts, parmigiano reggiano, croutons, Caesar Dressing
PRIME RIB OF BEEF OUR HOUSE SPECIALTY
Our prime rib is slow roasted overnight to perfection. Served with an Idaho baked potato, natural au jus and horseradish sauce
$32.0
House Cut**
The smallest cut 8oz
$35.0
Sir Lancelot Cut**
A 10oz cut of our prime rib
$40.0
King Arthur's Cut**
A 12oz cut for those who love beef!
SURF & TURF
Select your choice cut of Prime Rib or Steak and add:
6 pieces $21.0
6 pc Bacon Wrapped Shrimp
6-7oz $25.0
Lobster Tail
with drawn butter
8oz $30.0
Alaskan King Crab Legs
with drawn butter
Market price
Alaskan King Crab Legs**
Steamed with drawn butter, lemon and baked potato
ENTREES
$25.0
Boulder Natural Pan Roasted Chicken Breast**
with creamy Haystack Mtn.goat cheese polenta,mushrooms, cipollini onions, pan gravy and fresh rosemary
$25.0
Garden Linguine
Tossed with sautéed asparagus, mushrooms and roasted tomatoes, topped with spinach, toasted pine nuts and truffle oil
$26.0
Linguine Shrimp
Shrimp sautéed in olive oil with fresh spinach, oven roasted tomatoes, and basil in a light roasted garlic cream sauce
$28.0
Blue Corn Crusted Trout 28
served over a warm lentil ragout, and tomato-corn-cilantro salsa
$28.0
Herb Crusted Scottish Fillet of Salmon
with cucumber-arugula-shrimp salad
$31.0
Veal Ambrosia
Sautéed cutlets of veal with a mushroom sherry sauce,and roasted sweet potatoes
$31.0
Wiener Schnitzel
Breaded cutlets of veal, served with golden Yukon whipped potato, and vegetable of the day.
$39.0
Filet Mignon**
8 oz tenderloin steak grilled served with "maitre de hotel butter" and roasted red potatoes
SIDES
$7.0
Steamed Broccolini
$7.0
Sautéed Mushrooms
$10.0
Steamed Asparagus
$7.0
Green Beans with Roasted Tomatoes
$7.0
Glaced Honey Baby Carrots
$7.0
Creamy Goat Cheese Polenta
SMALL PLATES
$7.0
Parmesan & Herb Fries
$11.0
Spinach Artichoke Dip
served with warm french baguette
$12.0
Shrimp Skers
succulently seasoned grilled shrimp with lime aioli and sweet chili sauce
$14.0
Buffalo tenderloin Skewers
with arugula, wholegrain mustard-mayo and french baguette
$15.0
Charcuterie Board
Toma Petaluma cheese and Finocchiona salami, roasted tomatoes, cornichons and whole groung mustard
PRICE RANGE
US$20 - US$40
Special Diets
Gluten Free Options
Meals
Dinner
CUISINES
American, Grill
FEATURES
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar
Reviews (465)
Filter reviews
425 results
Traveller rating
214
132
52
12
15
Traveller type
Time of year
LanguageEnglish
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214
132
52
12
15
Show reviews that mention
All reviews prime rib steak baked potato apple strudel mussels wiener schnitzel wedge salad chicken bread house specialty horseradish sauce gore creek no reservation delicious dinner service was prompt food and wine great restaurant
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1 - 10 of 425 reviews
Reviewed 3 days ago via mobile

As always, The food is delicious and The service is wonderful. The atmosphere is cozy and comfortable.

Date of visit: January 2019
Thank Alan C
Reviewed 1 week ago via mobile

We had reservations for six of us. We were promptly seated, drink orders taken & delivered. Our server was great, prompt & cheerful. Our service & food was excellent. The front door enters on one street level with stairs down into the restaurant on a...More

Date of visit: February 2019
Thank EdH61
Reviewed 2 weeks ago via mobile

We enjoyed the prime rib. The steak frites, and French onion soup were excellent. Kids meals were good and our server did a great job with the children. We had a warm brownie sundae for dessert that was awesome, it was quite large and enough...More

Date of visit: February 2019
Thank teresam844
Reviewed 3 weeks ago

We stopped here after a day of skiing, looking forward to some shared appetizers and wine. The cocktail and drink menu was small and lacking, definitely needs some updating. The French Onion soup was very good. Quality cheese and nice flavor. However we were going...More

Date of visit: January 2019
Thank AugustP
Reviewed 4 weeks ago

Charming location in the heart of Vail Village, good food — recommend the prime rib.Service was prompt and friendly.

Date of visit: December 2018
Thank Liz6600
Reviewed January 7, 2019 via mobile

We love dining at the Lancelot. And we’ve been coming back for 6 years. The food is excellent, cooked to perfection and served with very creative (and tasty) sides. The food presentation is also very impressive. The service is friendly and professional. You very seldomly...More

Date of visit: January 2019
Thank ovimo
Reviewed January 7, 2019

I don't usual go for the prime rib, I'm more of a filet mignon kind of girl, but it's their specialty so I gave it a try. It was pretty darn good. My husband had the filet and enjoyed that as well, but pretty sure...More

Date of visit: December 2018
Thank live4wknds
Reviewed December 30, 2018 via mobile

This is a great restaurant as a hidden gem in Vail. It has space downstairs with nice decoration. It has a menu with European flavors. Their focus is prime rib but all other meat dishes are excellent. It is not on the menu but they...More

Date of visit: December 2018
Thank gyet
Reviewed December 30, 2018 via mobile

Everything you expect from a great restaurant- special food with great service and atmosphere. Ken our waiter was as good as it gets. He recommended the veal and prime rib and both were superb as were the calamari , tomato soup and salads as well...More

Date of visit: December 2018
Thank rlt20157
Reviewed December 15, 2018 via mobile

Great overall meal and ambiance. Ask about their 50th Anniversary Specials($10 Apps and $25 Entrees). French Onion Soup was off the hook. Great for defrosting. I had the Lancelot Cut of the Prime Rib. Perfection. Horseradish was amazing. Wife and 15yr old had the Steak...More

Date of visit: December 2018
Thank Mannycr1111
View more reviews
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Questions & Answers
Ask a question
Pamela T
June 7, 2018|
AnswerShow all 5 answers
Response from piancov | Reviewed this property |
No there isn’t! All casual and relaxing. ✨
1
Vote
Ann-Leo
August 27, 2015|
AnswerShow all 4 answers
Response from jan w | Reviewed this property |
I don't believe they are open for lunch, but you will have no problem finding many great restaurants in the village.
0
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