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Lancelot Restaurant

Claimed
Reserve a Table
Sun., 03-24
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS
$13.0
Steamed Mussels Brunoise
$13.0
Lightly Fried Calamari
with cocktail sauce & garlic aioli
$15.0
Sautéed Garlic Chili Shrimp
with lime aoili
$15.0
Escargots
with garlic herb butter "en croute"
$16.0
Tuna Sashimi* **
with seaweed salad, pickled ginger and wasabi
$17.0
Coconut Crusted Shrimp
with mango, sweet soy & sweet chili sauce
SOUPS & SALADS
$9.0
French Onion Soup
$11.0
Boston Clam Chowder
$10.0
Wedge Salad**
Iceberg wedge topped with bacon, red onion, grape tomato, sundried tomato and blue cheese dressing
$11.0
Spinach Salad**
Fresh spinach with tomato, bacon, mushroom, sliced egg, red onion and roasted shallot vinaigrette
$11.0
Caesar Salad**
Whole leaf romaine hearts, parmigiano reggiano, croutons, Caesar Dressing
PRIME RIB OF BEEF OUR HOUSE SPECIALTY
Our prime rib is slow roasted overnight to perfection. Served with an Idaho baked potato, natural au jus and horseradish sauce
$32.0
House Cut**
The smallest cut 8oz
$35.0
Sir Lancelot Cut**
A 10oz cut of our prime rib
$40.0
King Arthur's Cut**
A 12oz cut for those who love beef!
SURF & TURF
Select your choice cut of Prime Rib or Steak and add:
6 pieces $21.0
6 pc Bacon Wrapped Shrimp
6-7oz $25.0
Lobster Tail
with drawn butter
8oz $30.0
Alaskan King Crab Legs
with drawn butter
Market price
Alaskan King Crab Legs**
Steamed with drawn butter, lemon and baked potato
ENTREES
$25.0
Boulder Natural Pan Roasted Chicken Breast**
with creamy Haystack Mtn.goat cheese polenta,mushrooms, cipollini onions, pan gravy and fresh rosemary
$25.0
Garden Linguine
Tossed with sautéed asparagus, mushrooms and roasted tomatoes, topped with spinach, toasted pine nuts and truffle oil
$26.0
Linguine Shrimp
Shrimp sautéed in olive oil with fresh spinach, oven roasted tomatoes, and basil in a light roasted garlic cream sauce
$28.0
Blue Corn Crusted Trout 28
served over a warm lentil ragout, and tomato-corn-cilantro salsa
$28.0
Herb Crusted Scottish Fillet of Salmon
with cucumber-arugula-shrimp salad
$31.0
Veal Ambrosia
Sautéed cutlets of veal with a mushroom sherry sauce,and roasted sweet potatoes
$31.0
Wiener Schnitzel
Breaded cutlets of veal, served with golden Yukon whipped potato, and vegetable of the day.
$39.0
Filet Mignon**
8 oz tenderloin steak grilled served with "maitre de hotel butter" and roasted red potatoes
SIDES
$7.0
Steamed Broccolini
$7.0
Sautéed Mushrooms
$10.0
Steamed Asparagus
$7.0
Green Beans with Roasted Tomatoes
$7.0
Glaced Honey Baby Carrots
$7.0
Creamy Goat Cheese Polenta
SMALL PLATES
$7.0
Parmesan & Herb Fries
$11.0
Spinach Artichoke Dip
served with warm french baguette
$12.0
Shrimp Skers
succulently seasoned grilled shrimp with lime aioli and sweet chili sauce
$14.0
Buffalo tenderloin Skewers
with arugula, wholegrain mustard-mayo and french baguette
$15.0
Charcuterie Board
Toma Petaluma cheese and Finocchiona salami, roasted tomatoes, cornichons and whole groung mustard
PRICE RANGE
US$20 - US$40
Special Diets
Gluten Free Options
Meals
Dinner
CUISINES
American, Grill
FEATURES
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar
Reviews (473)
Filter reviews
432 results
Traveller rating
217
136
52
12
15
Traveller type
Time of year
LanguageEnglish
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217
136
52
12
15
Show reviews that mention
All reviews prime rib baked potato steak apple strudel mussels wiener schnitzel wedge salad bread chicken fries house specialty horseradish sauce gore creek no reservation delicious dinner service was prompt great restaurant
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1 - 10 of 432 reviews
Reviewed 1 week ago

Excellent food and service. Only drawback is that you cannot drive up to restaurant if there is bad weather, but dining experience worth it.

Date of visit: March 2019
Thank KenJ675
Reviewed 1 week ago

The restaurant was already quite busy when we arrived and nobody was there to welcome us. However staff was very nice and warm when they finally seated us. We had a table in the corner next to the glass doors which was a great view...More

Date of visit: February 2019
Thank SophieHendriksen
Reviewed 2 weeks ago via mobile

We often dine at Lancelot when visiting Vail and choose one of the fine meat entrees. Tonight we had the Sea Bass and Salmon. Paired with their excellent Sancerre wine, we have continued our five-star rating. You will love this place.

Date of visit: March 2019
Thank keithkanderson
Reviewed 3 weeks ago

If you like prime rib, try the Lancelot. There are other menu options, but that is the featured dish. Our server was very professional, engaging, and excellent. The wine list had mostly standards, but was varied and seemed fairly priced. The tuna appetizer special was...More

Date of visit: February 2019
Thank StraightArrow10
Reviewed 3 weeks ago

Went there last night with friends, sat at a table next to the bar and had a great meal. Our server Bill looked after us amazingly well, he made sure we get our drinks as ordered, served us the food and was a great host....More

Date of visit: February 2019
Thank SheldonP327
Reviewed 4 weeks ago via mobile

When our friends picked this we turned up our nose but found good food and good value. Not great atmosphere but divine experience and really friendly wait staff. We will be back!

Date of visit: February 2019
Thank elainevedette
Reviewed February 16, 2019 via mobile

Thanks Werner for a wonderful birthday dinner! The prime rib was incomparable to anywhere as usual. Amazingly consistent! Bread, wine and salad....Attentive staff! Everything was wonderful....thank you again. Until next time... Leonard and Jana

Date of visit: February 2019
Thank Q8106FBjanas
Reviewed February 12, 2019 via mobile

As always, The food is delicious and The service is wonderful. The atmosphere is cozy and comfortable.

Date of visit: January 2019
Thank Alan C
Reviewed February 3, 2019 via mobile

We had reservations for six of us. We were promptly seated, drink orders taken & delivered. Our server was great, prompt & cheerful. Our service & food was excellent. The front door enters on one street level with stairs down into the restaurant on a...More

Date of visit: February 2019
Thank EdH61
Reviewed February 1, 2019 via mobile

We enjoyed the prime rib. The steak frites, and French onion soup were excellent. Kids meals were good and our server did a great job with the children. We had a warm brownie sundae for dessert that was awesome, it was quite large and enough...More

Date of visit: February 2019
Thank teresam844
View more reviews
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Questions & Answers
Ask a question
Pamela T
June 7, 2018|
AnswerShow all 5 answers
Response from piancov | Reviewed this property |
No there isn’t! All casual and relaxing. ✨
1
Vote
Ann-Leo
August 27, 2015|
AnswerShow all 4 answers
Response from jan w | Reviewed this property |
I don't believe they are open for lunch, but you will have no problem finding many great restaurants in the village.
0
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