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Thomas Henkelmann

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Thu., 01-17

Ratings and reviews

Certificate of Excellence2015 - 2017 Winner

Location and contact

Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (173)
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All reviews sweetbreads lobster vacherin raspberry sorbet rack of lamb dover sole petit fours peas pastry soup homestead inn special occasion a special place extensive wine list great place to celebrate quiet room oozes class
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1 - 10 of 169 reviews
Reviewed 4 weeks ago via mobile

The place just oozes class. Went for lunch. Got a complementary glass of Champagne. Walked in on crutches and not have been treated better. Great paté to start. Excellent steak (sauteed and braised). Wonderful buche de Noël. Simple bottle of Beau Frères one of the...More

Date of visit: December 2018
Thank 355gilbertv
Reviewed December 11, 2018

My wife and I have been there a number of times and each time requires superlatives to describe. There are not many places like this left in this country. Everyone there is striving for perfection in whatever part they play. The place itself is elegant....More

Date of visit: September 2018
Thank jh0ward
Reviewed November 7, 2018

Elegant, sophisticated, formal. Fine French dining at its best. Everything seemed perfect, and it truly was. A table for two in a private corner, quiet room with a romantic ambience, candle light on tables, muted lights. Attentive service from the cocktails to dessert. Umberto's team...More

Date of visit: October 2018
Thank Wenovo
Reviewed October 27, 2018

Home made everything. Service from both gentlemen 5 STARS !!!! Thomas himself was there which is rare to see a chef at his restaurant nowadays. Nice place just needs a little TLC updating.

Date of visit: October 2018
Reviewed October 19, 2018 via mobile

Excellent service, a quiet room, high quality food prepared to perfection makes for a great dining experience. It is pricey, but the product is so good that you don’t mind. One of the few places on the planet where you can actually have a conversation...More

Date of visit: August 2018
Thank Lina772014
Reviewed September 14, 2018 via mobile

The place just oozes class. Traditional dishes prepared very well. Sweatbreads and peas, dover sole and vacherin. Escofier would be proud. Efficient but a bit formal service. Good wine list. Clientele getting a bit old.

Date of visit: September 2018
Thank 355gilbertv
Reviewed August 28, 2018

Each staff member was warm and welcoming. I always ask waiters for their favorite dishes and the server was very sincere. My lobster pastry as was the rack of lamb. The raspberry sorbet was a refreshing end to a perfect meal.

Date of visit: August 2018
Thank coreylaw2018
Reviewed August 7, 2018

Every aspect of the dining experience is at the highest level: the reception and service are polite, attentive and personable but relatively unobtrusive; the decor is gracious; the tables are far apart and there is a quiet atmosphere; the food and its presentation met highest...More

Date of visit: August 2018
Thank dbcof58
Reviewed August 1, 2018 via mobile

I was worried we wouldn’t make the cut based on a few reviews I read, but nothing could be further from the truth. We were treated royally from the moment we arrived, everything was so nice, the food not just delicious but special. Little touches...More

Date of visit: July 2018
Thank 645joanneo
Reviewed July 23, 2018

It's formal and worth the effort. The ambiance is wonderful at any time of the year and the food and service are the same. Go for any special occasion or just go!

Date of visit: July 2018
Thank Elaine C
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Questions & Answers
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December 10, 2015|
AnswerShow all 4 answers
Response from A J | Reviewed this property |
As stated in other answers, this isn't a question for guests. You should look at their menu online or call. They are VERY helpful. Happy birthday!
April 8, 2015|
Response from Martin B | Reviewed this property |
Very interesting, thanks for the feedback. We are actually European, and I agree. It is their view of how it is done in Europe, but I have never been treated like that in top notch European restaurants. We weren't... More
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