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Mill on the River

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

Menu

RAW BAR‏
$14.95 per person
Atlantic Ocean Rocks Tower
Clams, seasonal oysters, jumbo shrimp, lump Maryland crabmeat, cocktail sauce, lemon remoulade sauce (two person minimum)
$15.95
Seafood Martini
Maine lobster meat, shrimp, crabmeat, seaweed salad, remoulade & cocktail sauces
$3.25 per piece
Jumbo Gulf Shrimp Cocktail
$2.95 per piece
Point Judith Littleneck Clams
$2.95 per piece
Seasonal East Coast Oysters
TO BEGIN
$15.95
Blackened Jumbo Day Boat Sea Scallop
Roasted tomato risotto, balsamic drizzle
$11.50
Sauteed P.E.I. Mussels “Poulette”
With a garlic, white wine, and cream sauce
$9.95
Oven-Roasted Eggplant Timbale
Sun-dried tomatoes,‏ sauteed spinach, herb alouette cheese, buffalo mozzarella, tomato marinara
$10.50
Classic Calamari Fritti
Lemon & caper dipping aioli
$14.50
Coconut Shrimp
Apple curry sauce, baby field greens
$19.50
Cold Water Lobster Salad
Fresh lobster salad with herb mayonnaise, diced haas avocado, micro greens
$8.95
Garlic & Gorgonzola Bread
Rustic-style bread, roasted red peppers, garlic herb aioli, melted gorgonzola
$9.95
Braised Beef Short Rib Ravioli
Short rib & truffle filling, pignoli nuts, gorgonzola cream sauce
$19.50
Italian Antipasto Plate
Spicy eggplant caponata, olives, buffalo mozzarella, roasted tomatoes & peppers, tartufo truffle cheese, prosciutto di parma, sopressata, caperberries, tomato & sweet basil bruschettas for two
$14.95
Maryland Crab Cake
Diced scallions & radicchio, lemon remoulade, chive cream sauce
SOUPS AND SALADS‏
$8.95
Traditional French Onion Soup
Toasted baguette, melted provolone cheese
$Mp
Daily Soup
Seasonally-inspired and composed daily
$9.75
Roasted Heirloom Beet Salad
Red and golden beets, granny smith apples, roquefort cheese, pistachio oil, arugula, diced pistachios
$9.50
Toscana-Style Salad
Baby field greens, caramelized pearl onions, tomatoes, crisp polenta croutons buffalo mozzarella, roasted garlic, marinated artichoke hearts, garlic-infused aged balsamic vinaigrette
$9.25
Baby Leaf Spinach Salad
Sun-dried cranberries, berries, crisp bacon, warm, crisp goat cheese “cake”, roasted spiced almonds, citrus vinaigrette
$8.95
Mill's Classic Caesar Salad
Romaine, Parmesan crisp, garlic herb croutons, shaved Parmesan, house-made dressing
$9.25
B.L.T.” Wedge Salad
Iceberg lettuce, crisp bacon, diced tomatoes, bleu cheese crumbles, buttermilk ranch dressing
$9.25
Signature Chopped Salad
Iceberg & romaine lettuces, hard-boiled egg, avocado, garbanzo beans, black olives, tomatoes, onions, bell peppers, apples, cucumbers, gorgonzola, fresh lemon juice, herb-infused E.V.O.O.
HOUSE-MADE PASTAS
$19.95
Vegetable Ravioli
Tomato and basil cream sauce
$19.95
Pappardelle Bolognese
Wide ribbon pasta, house-made meat ragout, fresh ricotta cheese
$22.95
Spicy Asian Pasta
Snow peas, shrimp, chicken, baby bok choy, shiitake mushrooms, spinach, sesame seeds spicy red bean sauce, sesame seed oil, linguine
$19.95
Classic Sausage Rigatoni
Broccoli rabe, chicken, caramelized onions, spicy Italian sausage, diced pancetta, tomato and sherry wine sauce
$25.95
Signature Fra Diavolo
P.E.I. Mussels, shrimp, New Bedford scallops, spicy tomato sauce, shaved Parmesan, linguine
$25.95
Lobster Pasta
Bowtie pasta, tomatoes, diced asparagus, brie, Maine lobster meat, caramelized pearl onions, vodka cream sauce
$25.95
Shrimp Scampi
Linguine, jumbo shrimp, garlic butter sauce, diced asparagus spears, red pimentos
$19.95
Rigatoni Ala Vodka
Chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan
MAIN PLATES‏
$26.95
Pecan-Crusted Atlantic Ocean Salmon
Yukon gold potato puree, honey dijon sauce, roasted seasonal vegetables
$29.95
Sesame-Crusted Ahi Tuna
Basmati rice pilaf with tri-colored bell peppers, snow peas, ginger soy sauce, pickled ginger, wasabi
$28.95
Berkshire Pork Chop “Milanese”
Crisp Parmesan herb crust, German potato salad, hand-gathered baby field greens
$27.50
Pan-Seared New Bedford Day Boat Scallops
Wild mushroom risotto, wilted spinach, bell pepper coulis
$35.95
Grilled Rack of Australian Lamb
Roasted vegetable ratatouille, Yukon gold potato puree, mint and tarragon demi-glace
$29.95
Pan-Seared Chilean Sea Bass
Point Judith‏ clams, sauteed leaf spinach, broccoli rabe, roasted tomatoes, andouille sausage, herb beurre blanc
$23.50
Stuffed, Oven-Roasted Frenched Chicken Breast
Broccoli and brie cheese stuffing, roasted heirloom tomato risotto, herb demi-glace
$25.50
Line-Caught Georges Bank Cod
Slow-roasted white beans, escarole, tomatoes, and fingerling potatoes, garlic panko breadcrumbs, lemon beurre blanc sauce
$27.95
Blackened Swordfish
Over orzo with white onions, grape tomatoes, shiitake mushrooms and Mascarpone cheese, topped with a white bean hummus
$27.95
Trio of Medallions
Center-cut medallions of pork, beef, and veal, creamed polenta, sauteed broccoli rabe, wild mushroom ragout
STEAKS & CHOPS
All steaks & chops include your choice of one steak sauce and are served with salted baked potato and roasted market vegetables.
Steak Sauces: chilled garlic & herb compound butter, brandy & peppercorn au poivre, classic bernaise, or Mill’s signature herb reduction
$35.95
8 Oz. Center-Cut Filet Mignon
$35.95
15 Oz. New York Sirloin Steak
$37.95
18 Oz. Cowboy-Cut Ribeye Steak
$27.95
14 Oz. Berkshire Pork Chop
$28.95
14 Oz. Mill Signature Pork Chop
Melted gorgonzola, sun-dried cherry sauce
TRADITIONAL FAVORITES‏
$36.95
French-Style Filet Mignon
Melted brie & bleu cheese, burgundy wine demi-glace Yukon gold potato puree, roasted seasonal vegetables
$24.95
Wienerschnitzel
Crisp, pan-friend crust, German potato salad, chilled cucumber salad, lingonberries, hand-gathered field greens
$24.95
Chicken Cordon Bleu
Virginia honey ham & Swiss cheese filling, mornay sauce, rice pilaf, roasted vegetables
$26.50
Hunter-Style Veal (“Jagerschnitzel”)
Sauteed wild mushrooms, shallots, burgundy wine sauce, braised red cabbage, Yukon gold potato puree
$14.95
The Mill Burger
Sesame seed bun, American cheese, tomatoes, red onions, lettuce, crisp bacon, kosher pickle, Jalapeno-spiced coleslaw, French fries
$23.50
Chicken Parmesan
Melted provolone, linguine pasta, house-made marinara sauce
$24.95
Provimi Veal Francaise
Light lemon, butter, and white wine sauce, roasted market vegetables, rice pilaf
SIDES A LA CARTE
(Not available for substitution)
$6
Roasted Heirloom Tomato Risotto
$6
Creamed Spinach
$6
Baked Sweet Potato
$6.95
Asparagus Hollandaise
$6
Roasted Vegetable Ratatouille
$7.50
Potato Pancakes
With sour cream and applesauce
PRICE RANGE
US$31 - US$40
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, After-hours
CUISINES
American, Contemporary
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (453)
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Traveller rating
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136
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LanguageEnglish
239
136
44
19
13
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1 - 10 of 451 reviews
Reviewed 1 week ago via mobile

Our daughter got married here & with it raining we had to hold the ceremony inside. It was not what I expected but they did not have anywhere else to hold the cetrmony. This was very disappointing due to the weather.The grounds are beautiful to...More

Date of visit: September 2018
Thank mbtrash
Reviewed 3 weeks ago

I booked a month in advance for a party of 15 during the holiday season. My first surprise was the $100 deposit that was required and taken the day of the reservation. I was told that it was non refundable and would be taken off...More

Date of visit: December 2018
Thank Leigh-Ann H
Reviewed December 9, 2018

Have been going for first Sunday of December for years, with friend. This year a new rule, no coats in the restaurant. Ok I can understand the reason, so I said “I will need to give you my umbrella.” Oh we have no place for...More

Date of visit: December 2018
Thank Harold D
Reviewed November 16, 2018

The food and the atmosphere is very good. It is tucked away on a back road in South Windsor. You walk over a covered bridge to get to the restaurant. The bar is very nice off to your right on the way in and the...More

Date of visit: September 2018
Thank rvhealey
Reviewed November 12, 2018

I love the food and the waitstaff are always friendly, knowledgeable and on-point. I've gone to Mill on the River about 5x times in the last 4 years--only for special occasions....and every time my wife and I have gone, we are ALWAYS seated at a...More

Date of visit: November 2018
Thank john12774
Reviewed November 11, 2018 via mobile

Overall this restaurant is good but for an elderly crowd who likes the quite, Down Key atmosphere. Nothing exciting here to say the least. Prices were rather pricey for what we received but average.

Date of visit: July 2018
Thank kdhill84
Reviewed October 28, 2018

Esp love the Sunday brunch and the amazing view. Great for photos and or just to relax your mind. Its an specail occasion spot for me like Birthday or any celebrations. But the drinks on work night is also a great spot.

Date of visit: November 2017
Thank JUMOKEA3
Reviewed October 15, 2018

Recently had dinner at the Mill on the River - menu was extensive and selected form the nightly special - stuffed shrimp. Food was excellent and the waiter was so attentive. Sat by window and had a very nice view of the falls - all...More

Date of visit: October 2018
Thank blueskies4me
Reviewed October 12, 2018 via mobile

My mom took us out for my 40th birthday here. Not only was the food amazing but the atmosphere was too as well as our server, Dave. Good food. Great times

Date of visit: October 2018
Thank Billie B
Reviewed October 11, 2018 via mobile

Sunday brunch came with choice of one entree, continental buffet, and two mimosas. Sat on the deck on a sunny day, I can imagine the wedding from the night before had the perfect setting on the water. I was amazed by the mountain of smoked...More

Date of visit: September 2018
Thank imsupafly
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Questions & Answers
Ask a question
marnieluise
August 5, 2018|
AnswerShow all 9 answers
Response from MaurmcNewyork | Reviewed this property |
I would call the restaurant to confirm. When we were there it was crowded and we had to park in a secondary parking lot across the road. The lot was uneven and could be a problem depending on the disability
0
Votes
RitaS2644
March 13, 2017|
Answer
Response from viaggiatoreciao | Reviewed this property |
The brunch menu is available online at the Mill on the River web site then click on Sunday brunch. Brunch includes 2 cocktails [mimosa, screwdriver, bloody mary, champagne]; coffee and tea; access to a continental area... More
0
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meathead2
January 28, 2017|
AnswerShow all 4 answers
Response from WaltMary57 | Reviewed this property |
They have a Sunday Brunch which is fantastic.
0
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