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Outback Steakhouse


Ratings and reviews



American, Steakhouse
Lunch, Dinner
Takeout, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Reservations

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Bloomin' Onion® ^^
An Outback Ab-Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. Wine Pairing: Pairs well with Foster's® Lager.
Regular $10.49
Small $8.49
Aussie Cheese Fries^^
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Volcano Shrimp
Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.
Regular $10.49
Small $7.49
Alice Springs Chicken Quesadilla®
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
Steakhouse Quesadilla
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Wood-Fire Grilled Shrimp on the Barbie^
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil. Wine Pairing: Pairs well with Shock Top® Belgian White.
Steakhouse Mac & Cheese Bites
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Regular $9.99
Small^ $4.99
Gold Coast Coconut Shrimp** ^^
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Tassie's Chicken Bites
Lightly fried chicken bites tossed with spicy Buffalo sauce, served with celery and Blue Cheese dressing.
Cup $4.49
Bowl $5.99
Baked Potato Soup^ ^^
Creamy potato soup topped with melted cheese, bacon and green onions.
Cup^ $5.49
Bowl $6.99
Clam Chowder
Classic creamy chowder loaded with clams, cured bacon and diced potato.
French Onion Soup^
Made with our world-famous onions and topped with melted Provolone cheese.
House Salad
Caesar Salad
Blue Cheese Wedge Salad
Blue Cheese Pecan Chopped Salad**
Top with Wood-Fire Grilled or Crispy Chicken $13.99
Aussie Cobb Salad^^
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Top with Wood-Fire Grilled Chicken or Grilled Shrimp on the Barbie $12.99
Brisbane Caesar Salad^
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Steakhouse Salad* **
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette. Wine Pairing: Pairs well with 14 Hands®, Cabernet Sauvignon.
Outback steaks are served with a choice of signature potato and one freshly made side.
6 Oz.^ $22.99
10 Oz. $28.49
Victoria's Filet® Mignon* ^^
The most tender and juicy thick cut seasoned and seared.
14 Oz. $24.49
Ayers Rock Strip*
NY Strip full of rich flavor. Seasoned and seared to perfection.
6 Oz.^ $13.29
9 Oz. $18.29
12 Oz. $21.29
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared on our hot grill.
24 Oz. $29.49
The Melbourne*
Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared.
10 Oz. $20.99
14 Oz. $25.49
Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak.
22 Oz. $28.99
Bone-In Natural Cut Ribeye* ^^
Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak.
8 Oz. $19.49
12 Oz. $22.49
16 Oz. $24.49
Slow-Roasted Prime Rib*
Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability.
Roasted Garlic Filet Medallions*
Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh steamed broccoli.
Classic Tenderloin Chopped Steak*
Our blend of tenderloin and chuck steak topped with sautéed mushrooms, grilled onions and Cabernet sauce. Served with homestyle mashed potatoes and fresh steamed broccoli.
Add any of these to your juicy steak for an enhanced steak experience.
Roasted Garlic Butter Topping
Sautéed garlic with a touch of cracked black pepper.
Smoky Bacon Bourbon Topping
Smoky bourbon glaze and crisp chopped bacon.
Sautéed 'Shrooms
Grilled Shrimp
Gold Coast Coconut Shrimp**
Steamed Lobster Tail
6 Oz. $16.79
9 Oz. $21.29
12 Oz. $23.29
Sirloin* & Choice of Shrimp**
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Gold Coast Coconut Shrimp. Served with a signature potato and one freshly made side.
Filet Mignon* & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a signature potato and one freshly made side.
À la Carte $2.99
Homestyle Mashed Potatoes
À la Carte $2.99
Aussie Fries
À la Carte $2.99
Baked Potato
À la Carte $2.99
Sweet Potato
Reviews (73)
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All reviews victoria's filet steak coconut shrimp baked potato salad prime rib bread call ahead seating chocolate thunder wait list offer discounts mixed vegetables an entree take home love this place aussie bacardi
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1 - 10 of 72 reviews
Reviewed November 20, 2018

We frequent this location a few times a year. This time, I was very disappointed. We called 45 minutes ahead, put our name on the list, and still had to wait 30minutes for a table. Bartender was nice enough. Finally seated. Took our order. Salads...More

Date of visit: November 2018
1  Thank MMouseMD
Reviewed September 28, 2018

haven't been to an outback in 19 years, none where I live, both our dishes were excellent, clean restaurant, attentive server, everything was good,

Date of visit: September 2018
Thank darrell n
Reviewed August 12, 2018

We always enjoy Outback's food and they offer discounts galore! Never a letdown! We love this place!

Date of visit: August 2018
Thank Doc D
Reviewed July 2, 2018 via mobile

My daughter & I love to eat here when we ignore healthy eating. We love the Sydney Shrooms (fried with a dipping sauce), grilled salmon, loaded baked potatoes & the chocolate thunder from down under (brownie sundae). We leave happy & satisfied, but feeling a...More

Date of visit: July 2018
Thank HappyCTmama
Reviewed June 30, 2018 via mobile

I enjoyed my meal at this restaurant and would definitely enjoy it to any one from out of town and others who calls Connecticut home.

Date of visit: April 2018
Thank hassanm544
Reviewed May 13, 2018

I didn't expect to return to the Outback Steakhouse in Southington after just a month, but my mother requested that I take her and some guests here for Mother's Day 2018. She was pleased with the last meal we had here, so I happily obliged....More

Date of visit: May 2018
1  Thank radiowitch1
Reviewed May 8, 2018 via mobile

We have never been disappointed in an Outback dinner. Wheat bread is a good start, wedge salad is wonderful, outstanding sweet potato with brown sugar and cinnamon - followed by fall apart ribs and tender steak. Even burgers are great. Good service, too.

Date of visit: May 2018
Thank JanetD723
Reviewed April 2, 2018

It seems I visit the Outback Steakhouse in Southington once a year, if that, and for 2018 that annual visit hit on Easter weekend, and oddly enough on April Fool's Day. Our party of 4 was seated quickly, as we had reservations at 2 pm....More

Date of visit: April 2018
1  Thank radiowitch1
Reviewed February 5, 2018

We met our friends from New York and spent over seven hours at the restaurant. It was sort of a reunion and catching up. Our server Brandon was fantastic and was very attentive to our order or refilling our water glasses. The manager stopped by...More

Date of visit: February 2018
Thank johnluongo
Reviewed November 20, 2017

It pains me to give another Outback a poor review, since the chain was a long-time favorite for my family. The quality (mostly service, but to some degree the steak as well) dropped off a few years back & still hasn't returned. But prices shot...More

Date of visit: November 2017
Thank DonInConnecticut
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