Cute place-good food-always busy. Expect to wait to be seated for breakfast, unless you are the first ones there. It good.
1 - 10 of 25 reviews
Cute place-good food-always busy. Expect to wait to be seated for breakfast, unless you are the first ones there. It good.
This was EXCELLENT!! My parents and sister drove 2 hours North and I drove 2 hours South to meet in Brooksville and since our 'usual' restaurant was closed on Sunday decided to give this a try. We are so glad we did! My mom and...More
While wintering in the area, I had the pleasure of eating at Farmer John's twice, and enjoyed every bite each time. I had the Asparagus & Swiss Cheese Omelet and the Panko Breaded Shrimp. Both were very good. I drove by recently, and the name...More
We visited with our folks who live in Weeki Wachee and had a great breakfast. The skillet dishes are very plentiful and excellent flavor.
Great homemade from scratch foods, homemade bread and whipped butter topsit off. I highly recomend and will go there again
Being a bread aficionado, I would visit here just for their home-baked bread, but the breakfasts are amazing. Come with an appetite because portions are ample as well as tasty. The Key West theme is fun and the service great!
This busy restaurant was recommended by friends so we decided to try it out for brunch. We did not really know what to expect, but were delighted to find a variety of delicious sounding items. One person in our party had a delicious looking fruit...More
We have been going to Farmer John's for many years and the food and service have been consistently excellent. Everything is very fresh and tasty. That is certainly the place to go.
This is a fine place! Very busy. Open only during the winter. They have their own bread! Fine pancakes, omelettes, waffles and other good stuff. The oyster frittata was to die for!
On a cool October morning, after eight am, or so, a drive into Brooksvill, the east end, will reward you with a fine breakfast at Farmer John's. There are crepes, sandwiches, omletts, and all sorts of goodies, but no bagels with lox, and no chocolate-dipped...More