Great conch fritters and fish. Very few places carry the conch fritters anymore. Great staff and great food.
1 - 10 of 1,718 reviews
My boyfriend ate the shrimp alfredo and I had some conch fritters. The food was excellent and the atmosphere beachy. The Spanish guitarist was wonderful. I bought a CD. Overall we had a wonderful time.
We ordered mama’s pot roast which had incredible flavor and was the most tender roast we ever had. Highly recommend it. We also had the baked fish platter and snapper. Both were flavorful. Definitely would recommend eating here for the food, service and ambiance!
We stopped in for lunch. They have outdoor seating but it was chilly that day. We sat inside but its like open air. I can’t remember our servers name but he treated us well. Everyone enjoyed the food they ordered and thought it was good....More
Great food and excellent service! (I wish we remembered our waiters name, he also works at the Pink Shell) Best service we had on Fort Myers Beach. Great food: burger, shrimp, and the grouper sandwich (highly recommended by our waiter). We sat outside and it...More
Very disappointed. The server was so so. The food left much to be desired. The Yucatán bread was soggy. The sweet potato fries were cold. The crab cakes were mediocre. The scallop and shrimp pasta was just ok. The king crab saved the meal but...More