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Mark's Prime Steakhouse


Ratings and reviews

Certificate of Excellence2016 - 2018 Winner

Location and contact


nicolas feuillatte, brut rose, france, nv......187ml
perrier jouet, grand brut, france, nv.......... 187ml
roederer estate, brut, anderson valley, nv
cuvaison, carneros
cht st. michelle, “indian wells”, washington
rodney strong, ‘chalk hill’, sonoma
classic whites
conundrum, california
old fashioned
makers mark bourbon, angostura bitters, muddled w/ orange & luxardo cherries.
french 75
nolets gin, lemon juice, & domaine de canton shaken topped off w/ champagne.
kentucky mule
bullet rye w/ gosslings ginger beer & lime. served in a copper mug.
triple crown
crown​ royal, cointreau, lime juice, mint, sugar & shaken w/ egg white for a frothy top.
the diva
ketel one vodka, chambord & pineapple juice, topped w/ champagne. garnished w/ fresh raspberries.
prime fusion martini
seasonal fresh fruit infusion.
pear blossom
absolut​ pear vodka, st. germaine, lime & bitters.
classic sidecar
courvoisier vs cognac, cointreau, & fresh lemon juice.
the citadelle
citadelle gin, apricot brandy, lemon juice, st. germain w/ an orange twist.
upper manhattan
knob​ creek bourbon, slpash of sweet vermouth & bitters garnished w/ bordeaux cherries.
crab bisque
puréed aromatic vegetables w/ lump crab meat in a delicately seasoned cream reduction.
french onion soup
a traditional classic topped w/ gruyere cheese.
coconut shrimp
plump colossal ocean shrimp lightly breaded & rolled in freshly ground coconut, then lightly fried. served w/ an orange ginger sauce.
crab cakes
two jumbo lump crab cakes served w/ lemon beurre blanc & pink peppercorns.
tender calamari lightly dusted w/ semolina flour & fried w/ fresh sliced fennel & red onion, served w/ our zesty remoulade sauce.
oysters rockefeller
oysters on the half shell topped w/ spinach, apple wood smoked bacon, shallots, asiago cheese & pernod.
grilled stuffed portobello mushrooms
wood​ fired & topped w/ marinated tomatoes & buffalo mozzarella. drizzled w/ aged balsamic nd basil oil.
colossal shrimp cocktail
a steakhouse classic served w/ either our spicy cocktail sauce or our zesty remoulade sauce.
bacon wrapped scallops
lightly crusted giant sea scallops wrapped in crispy apple smoked bacon w/ fresh mango salsa & a hint of chipotle honey sauce.
traditional escargot
six large escargots sautéed in a herbed garlic butter, topped w/ asiago cheese.
all dressings are made in house following our exclusive recipes: classic herb vinaigrette, mark’s unique bleu cheese, balsamic vinaigrette, peppercorn ranch, creamy italian vinaigrette.
full $8.50
half $5.50
apple smoked bacon $+.95
crumbles to any salad $+.95
original bleu
a generous mix of romaine, spring greens, red pepper, tomatoes, granny smith apples, red onions, toasted almonds & dried cranberries. served w/ our unique big bleu dressing.
full $8.50
half $5.50
apple smoked bacon $+.95
crumbles to any salad $+.95
sliced tomato & onion
a sliced beefsteak tomato topped w/ maytag bleu cheese crumbles & red onion served w/ herb vinaigrette on top of field greens.
full $8.50
half $5.50
apple smoked bacon $+.95
crumbles to any salad $+.95
crisp romaine tossed w/ garlic croutons, our rich caesar dressing & reggiano parmesan. topped w/ shaved parmesan cheese. anchovies available.
full $8.50
half $5.50
apple smoked bacon $+.95
crumbles to any salad $+.95
chop salad
chopped iceberg & romaine tossed w/ red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm & artichokes in our special chop house creamy vinaigrette.
full $8.50
half $5.50
apple smoked bacon $+.95
crumbles to any salad $+.95
lettuce wedge
full wedge of chilled iceberg lettuce topped w/ fresh diced tomatoes & bacon crumbles. w/ choice of dressing.
full $8.50
half $5.50
apple smoked bacon $+.95
crumbles to any salad $+.95
sliced tomato & fresh mozzarella
a sliced beefsteak tomato topped w/ fresh mozzarella
mark’s prime steakhouse is passionate in serving you the finest u.s.d.a. inspected beef. we cook our steaks over a wood fired grill & serve them on a hot plate sizzling in butter. let us know if you prefer extra butter or none.
very​ red, cool center
red, warm center
pink​ center
med. well
slightly​ pink center
no pink
petite filet
7oz. portion of the leanest & most savory, tender cut of american beef.
filet mignon
a generous 11oz. full cut portion of this classic favorite.
bone in ribeye
20oz. u.s.d.a. frenched bone-in prime cut for the ultimate steak experience.
new york strip
14oz. u.s.d.a. prime beef that has it all... firmer texture yet tender & full flavored.
cold water lobster tail
grilled shrimp or scallops
oscar style
lumped crab, asparagus, bearnaise sauce
maytag bleu cheese crusted
bearnaise or hollandaise sauce
brandy peppercorn sauce
demi glace
mashed & whipped idaho potatoes.
lyonnaise potatoes
pan roasted to a crispy finish in duck fat w/ caramelized onions.
seasonal rissoto
chef’s special of the day.
twiced baked potato
baked, blended w/ boursin cheese & scallions topped w/ cheddar cheese, bacon crumbles then baked again.
lobster macaroni
serpentini pasta & lobster chunks in a three cheese sauce, topped w/ a parmesan panko bread crumb topping.
fresh catch
market fresh fish specially prepared daily.
grouper santa fe
fresh grouper lightly bronzed, served w/ fresh mango salsa & topped w/ jumbo lump crab meat sautéed in cilantro-lime butter.
wood grilled salmon
north atlantic salmon served w/ a dill beurre blanc.
twin 8 oz. cold water lobster tails
two 8 oz. tails broiled, grilled or crispy fried.
mixed seafood grill
wood grilled jumbo shrimp, scallops, cold water lobster tail & fresh fish served w/ our lemon buerre blanc.
seared diver scallops
five seared diver scallops w/ a cilantro, lime, garlic gremolata, served over lemon buerre blanc w/ a hint of lobster oil.
lobster pasta
lingiuni tossed w/ sautéed tender lobster, served in a lobster cream sauce.
spinach asiago chicken
fresh airline cut chicken breasts pan seared, stuffed & baked w/ fresh spinach, asiago cheese & crimini mushrooms.
mark’s ultimate burger
10oz. fresh ground usda prime beef w/ caramelized onions, apple smoked bacon & choice of cheese, served w/ french fries.
tenderloin tips
sautéed filet mignon tips in our brandy peppercorn sauce & served w/ mashed potatoes.
hollandaise $+2.95
bearnaise $+2.95
sautéed spinach
hollandaise $+2.95
bearnaise $+2.95
creamed spinach
hollandaise $+2.95
bearnaise $+2.95
cauliflower casserole
hollandaise $+2.95
bearnaise $+2.95
fresh seasonal vegetables
hollandaise $+2.95
bearnaise $+2.95
sautéed mushrooms
fresh crimini, shitake mushrooms.
hollandaise $+2.95
bearnaise $+2.95
fresh asparagus
grilled or steamed.
Marks Prime Steakhouse has a goal to create a unique dining experience that will please the palate and soothe the soul. We serve the finest beef, freshest seafood, premium wines and naturally fresh vegetables. We hope to see you soon.
US$31 - US$50
Special Diets
Gluten Free Options
American, Steakhouse
Takeout, Television, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Outdoor Seating, Highchairs Available
Reviews (217)
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All reviews steak delmonico lyonnaise potatoes twice baked potato escargot petite filet salad creme brulee bread crab fries ruth chris free valet parking cooked to perfection family style celebrate a birthday side dishes
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1 - 10 of 215 reviews
Reviewed 1 week ago

This was not our first experience in the delights on offer at Mark's Prime however it is deserving of a great rating and I'd say the meal and service this time was actually the very best yet. A good thing, as we were getting an...More

Date of visit: March 2019
Thank cpangle2018
Reviewed 1 week ago via mobile

We dined at Mark’s Prime to celebrate my wife’s birthday. Everything was superb. Our waiter, Sabrina, was great—friendly, knowledgeable. Cocktail were very well constructed. Both small salads, wedge and Caesar, were very good. The wine list is fairly extensive with a nice range of prices....More

Date of visit: March 2019
Thank mike s
Reviewed 5 weeks ago via mobile

Made reservations for Valentines Day a month in advance. Arrived on time. Valet service advertised was there but no one available, so we got park in garage across street and pay for the privilege. We were seated in a booth that reminds you of Arnolds...More

Date of visit: February 2019
Thank RJinOcala
Reviewed February 13, 2019 via mobile

When craving the perfect cut of beef with a great bottle of wine think of Marks Prime. Traditional historic steak house fixtures provide comfort and elegance. Staff are some of the finest, most knowledgeable in town. This place is a treasure.

Date of visit: November 2018
Thank 219kamib
Reviewed February 12, 2019

My wife and I went here to celebrate an occasion, and I have to say that Mark's greatly exceeded our expectations*. We went early on a Saturday, and there were still a few tables to spare. Later, of course, they were all taken. Here we...More

Date of visit: February 2019
Thank LarryAt27N
Reviewed January 16, 2019

This is the place to go in Gainesville, Florida if you want a great steak. This is a high end restaurant that provides excellent service combined with great food and a great wine selection. Our favorite meal is to order three or four appetizers split...More

Date of visit: December 2018
Thank djarvis
Reviewed December 26, 2018

We had an excellent steak dinner. Our server was very knowledgeable regarding menu choices and wine pairings. He was also extremely personable and welcoming. Good food and good service, cooked to our liking. What more could we ask for?

Date of visit: December 2018
Thank MissMem
Reviewed December 26, 2018

After reading some of the recent reviews I had mixed feelings about going to Mark’s. Due to their overall high rating I decided to take my friends there to celebrate a birthday. I’m so glad I did. We were early for our reservation and were...More

Date of visit: December 2018
Thank FieryKMG
Reviewed December 23, 2018 via mobile

First off they kept changing waiters on us - not wait-teams but different waiters. I had asked several questions to one waitress about which items were gluten-free due to allergies then had to repeat them to the 3rd waiter. Food came out slow. Several other...More

Date of visit: December 2018
Thank W_Florida
Reviewed November 10, 2018 via mobile

Stay far away from this place. Prime definitely doesn’t describe the quality of their meat. I you have to go there order pasta...they can’t screw that up....maybe.

Date of visit: November 2018
Thank 853bradl
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Questions & Answers
Ask a question
June 20, 2016|
AnswerShow all 2 answers
Response from CLH6401 | Reviewed this property |
Yes and very cozy!
Jim C
April 30, 2016|
Response from Hostess M |
We have our steaks available on the menu grilled to your preferences. We also offer our steaks to go if that is what you were wondering about. We hope you'll come back and join us again soon!
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