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Mark's Prime Steakhouse

Menu

WINES BY THE GLASS​
champagne
$18.95
nicolas feuillatte, brut rose, france, nv......187ml
$17.95
perrier jouet, grand brut, france, nv.......... 187ml
$12.95
roederer estate, brut, anderson valley, nv
chardonnay
$13.95
cuvaison, carneros
$10.95
cht st. michelle, “indian wells”, washington
$9.95
rodney strong, ‘chalk hill’, sonoma
classic whites
$11.95
conundrum, california
MARTINI & COCKTAILS​
$9.95
old fashioned
makers mark bourbon, angostura bitters, muddled w/ orange & luxardo cherries.
$11.95
french 75
nolets gin, lemon juice, & domaine de canton shaken topped off w/ champagne.
$9.95
kentucky mule
bullet rye w/ gosslings ginger beer & lime. served in a copper mug.
$10.95
triple crown
crown​ royal, cointreau, lime juice, mint, sugar & shaken w/ egg white for a frothy top.
$10.95
the diva
ketel one vodka, chambord & pineapple juice, topped w/ champagne. garnished w/ fresh raspberries.
$10.95
prime fusion martini
seasonal fresh fruit infusion.
$12.95
pear blossom
absolut​ pear vodka, st. germaine, lime & bitters.
$12.95
classic sidecar
courvoisier vs cognac, cointreau, & fresh lemon juice.
$12.95
the citadelle
citadelle gin, apricot brandy, lemon juice, st. germain w/ an orange twist.
$10.95
upper manhattan
knob​ creek bourbon, slpash of sweet vermouth & bitters garnished w/ bordeaux cherries.
APPETIZERS​
$8.95
crab bisque
puréed aromatic vegetables w/ lump crab meat in a delicately seasoned cream reduction.
$7.95
french onion soup
a traditional classic topped w/ gruyere cheese.
$13.95
coconut shrimp
plump colossal ocean shrimp lightly breaded & rolled in freshly ground coconut, then lightly fried. served w/ an orange ginger sauce.
$13.95
crab cakes
two jumbo lump crab cakes served w/ lemon beurre blanc & pink peppercorns.
$11.95
calamari
tender calamari lightly dusted w/ semolina flour & fried w/ fresh sliced fennel & red onion, served w/ our zesty remoulade sauce.
$12.95
oysters rockefeller
oysters on the half shell topped w/ spinach, apple wood smoked bacon, shallots, asiago cheese & pernod.
$10.95
grilled stuffed portobello mushrooms
wood​ fired & topped w/ marinated tomatoes & buffalo mozzarella. drizzled w/ aged balsamic nd basil oil.
$13.95
colossal shrimp cocktail
a steakhouse classic served w/ either our spicy cocktail sauce or our zesty remoulade sauce.
$13.95
bacon wrapped scallops
lightly crusted giant sea scallops wrapped in crispy apple smoked bacon w/ fresh mango salsa & a hint of chipotle honey sauce.
$11.95
traditional escargot
six large escargots sautéed in a herbed garlic butter, topped w/ asiago cheese.
SALADS​
all dressings are made in house following our exclusive recipes: classic herb vinaigrette, mark’s unique bleu cheese, balsamic vinaigrette, peppercorn ranch, creamy italian vinaigrette.
full $8.50
half $5.50
apple smoked bacon $+.95
crumbles to any salad $+.95
original bleu
a generous mix of romaine, spring greens, red pepper, tomatoes, granny smith apples, red onions, toasted almonds & dried cranberries. served w/ our unique big bleu dressing.
full $8.50
half $5.50
apple smoked bacon $+.95
crumbles to any salad $+.95
sliced tomato & onion
a sliced beefsteak tomato topped w/ maytag bleu cheese crumbles & red onion served w/ herb vinaigrette on top of field greens.
full $8.50
half $5.50
apple smoked bacon $+.95
crumbles to any salad $+.95
caesar
crisp romaine tossed w/ garlic croutons, our rich caesar dressing & reggiano parmesan. topped w/ shaved parmesan cheese. anchovies available.
full $8.50
half $5.50
apple smoked bacon $+.95
crumbles to any salad $+.95
chop salad
chopped iceberg & romaine tossed w/ red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm & artichokes in our special chop house creamy vinaigrette.
full $8.50
half $5.50
apple smoked bacon $+.95
crumbles to any salad $+.95
lettuce wedge
full wedge of chilled iceberg lettuce topped w/ fresh diced tomatoes & bacon crumbles. w/ choice of dressing.
full $8.50
half $5.50
apple smoked bacon $+.95
crumbles to any salad $+.95
sliced tomato & fresh mozzarella
a sliced beefsteak tomato topped w/ fresh mozzarella
‘STEAKS WITH PASSION​
mark’s prime steakhouse is passionate in serving you the finest u.s.d.a. inspected beef. we cook our steaks over a wood fired grill & serve them on a hot plate sizzling in butter. let us know if you prefer extra butter or none.
rare
very​ red, cool center
med.rare
red, warm center
medium
pink​ center
med. well
slightly​ pink center
well
no pink
$32.95
petite filet
7oz. portion of the leanest & most savory, tender cut of american beef.
$39.95
filet mignon
a generous 11oz. full cut portion of this classic favorite.
$46.95
bone in ribeye
20oz. u.s.d.a. frenched bone-in prime cut for the ultimate steak experience.
$38.95
new york strip
14oz. u.s.d.a. prime beef that has it all... firmer texture yet tender & full flavored.
STEAK COMPLEM​
$22.95
cold water lobster tail
$10.95
grilled shrimp or scallops
$11.95
oscar style
lumped crab, asparagus, bearnaise sauce
$3.95
maytag bleu cheese crusted
$2.95
bearnaise or hollandaise sauce
$2.95
brandy peppercorn sauce
$2.95
demi glace
SIDE​
$7.50
mashed
mashed & whipped idaho potatoes.
$7.95
lyonnaise potatoes
pan roasted to a crispy finish in duck fat w/ caramelized onions.
$7.95
seasonal rissoto
chef’s special of the day.
$7.50
twiced baked potato
baked, blended w/ boursin cheese & scallions topped w/ cheddar cheese, bacon crumbles then baked again.
$14.95
lobster macaroni
serpentini pasta & lobster chunks in a three cheese sauce, topped w/ a parmesan panko bread crumb topping.
FRESH SEAFOOD​
$mp
fresh catch
market fresh fish specially prepared daily.
$29.95
grouper santa fe
fresh grouper lightly bronzed, served w/ fresh mango salsa & topped w/ jumbo lump crab meat sautéed in cilantro-lime butter.
$24.95
wood grilled salmon
north atlantic salmon served w/ a dill beurre blanc.
$45.95
twin 8 oz. cold water lobster tails
two 8 oz. tails broiled, grilled or crispy fried.
$37.95
mixed seafood grill
wood grilled jumbo shrimp, scallops, cold water lobster tail & fresh fish served w/ our lemon buerre blanc.
$27.95
seared diver scallops
five seared diver scallops w/ a cilantro, lime, garlic gremolata, served over lemon buerre blanc w/ a hint of lobster oil.
$29.95
lobster pasta
lingiuni tossed w/ sautéed tender lobster, served in a lobster cream sauce.
OTHER ENTRÉES​
$25.95
spinach asiago chicken
fresh airline cut chicken breasts pan seared, stuffed & baked w/ fresh spinach, asiago cheese & crimini mushrooms.
$16.95
mark’s ultimate burger
10oz. fresh ground usda prime beef w/ caramelized onions, apple smoked bacon & choice of cheese, served w/ french fries.
$23.95
tenderloin tips
sautéed filet mignon tips in our brandy peppercorn sauce & served w/ mashed potatoes.
SIDE​
$7.50
hollandaise $+2.95
bearnaise $+2.95
sautéed spinach
$7.50
hollandaise $+2.95
bearnaise $+2.95
creamed spinach
$8.95
hollandaise $+2.95
bearnaise $+2.95
cauliflower casserole
$7.95
hollandaise $+2.95
bearnaise $+2.95
fresh seasonal vegetables
$7.95
hollandaise $+2.95
bearnaise $+2.95
sautéed mushrooms
fresh crimini, shitake mushrooms.
$8.95
hollandaise $+2.95
bearnaise $+2.95
fresh asparagus
grilled or steamed.
About
Marks Prime Steakhouse has a goal to create a unique dining experience that will please the palate and soothe the soul. We serve the finest beef, freshest seafood, premium wines and naturally fresh vegetables. We hope to see you soon.
PRICE RANGE
US$31 - US$50
Meals
Dinner
CUISINES
American, Steakhouse
FEATURES
Takeout, Television, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Highchairs Available
Reviews (212)
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Show reviews that mention
All reviews steak delmonico twice baked potato lyonnaise potatoes escargot petite filet salad creme brulee bread crab ruth chris cooked to perfection family style celebrate a birthday for special occasions side dishes service was impeccable
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51 - 60 of 210 reviews
Reviewed October 21, 2016

I did have the petit fillet and was good as well as the Brussel sprouts which was a bit over done. But for some reason every time I eat here I get very ill in the middle of the night and not sure whether it...More

Date of visit: October 2016
Thank UFGator71
Reviewed October 18, 2016 via mobile

Dined as a large group for a business meeting. Amazing location. Amazing food. Amazing staff. The filet was delish. Valet parking available. Garage parking also an option. Definitely a must stop when in Gainesville.

Date of visit: October 2016
Thank iCryssy
Reviewed September 16, 2016

Took my wife to Mark's for her birthday and found the service excellent. Food was good but pricey. ($33.00 for the petite filet steak and grouper dinners). Al la Cart for the sides which were more than ample for two people. We ordered the Layonaise...More

Date of visit: September 2016
Thank Mark K
Reviewed September 14, 2016

Very well priced for the quality of steak. Robust wine menu offering a number of options for more discerning palates. Truly professional steakhouse in the likeness of a Morton's or like a miniature Del Frisco's. The bar is nicely blocked off from the dining area...More

Date of visit: April 2016
Thank Jeffrey G
Reviewed September 9, 2016 via mobile

Great steak but very expensive. Having just recently eaten at Berns in Tampa we found the steak comparable but value goes to Berns where unlike Marks steak comes served as a complete meal . Go for the steak and bring your wallet.

Date of visit: September 2016
Thank arlenecrews
Reviewed August 11, 2016 via mobile

Lobster Bisque: 8/10 ; Delmonico 8.7/10 ; creme brûlée: 10/10 if you ask for extra fruit. All sides are balance, savory and sweet when they need to be. If you don't feel like being fancy the bar is a great place to have a cozy...More

Date of visit: August 2016
Thank The_Drunken_Foodist
Reviewed July 23, 2016 via mobile

Just had appetizers and drinks at the bar this visit but really enjoyed it. The manager came over and talked with us. On a previous visit many years ago I had one of the best steaks I have ever had anywhere. They shared their method...More

Date of visit: July 2016
Thank perryco1
Reviewed July 16, 2016 via mobile

So we came here for dinner with the family. I was a bit suspect if Mark's could deliver simply because I am so particular about how my steak is cooked. I am a Pittsburgh Rare kind of girl. Knock his horns off and bring his...More

Date of visit: July 2016
1  Thank Carmen S
Reviewed July 14, 2016

Food and service were excellent, Steak was prepared perfectly, sides and salads were excellent, quiet atmosphere good for conversation

Date of visit: July 2016
Thank James H
Reviewed June 26, 2016

Have eaten here several times, including the one in Ocala. Love this restaurant. Great attention from all the staff - food is perfect every visit. At least twice a year. Joshua was out waiter on last visit for dinner and even the manager came by...More

Date of visit: June 2016
1  Thank SusanP5175
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Questions & Answers
Ask a question
Anon8815
June 20, 2016|
AnswerShow all 2 answers
Response from CLH6401 | Reviewed this property |
Yes and very cozy!
0
Votes
Jim C
April 30, 2016|
Answer
Response from Hostess M |
We have our steaks available on the menu grilled to your preferences. We also offer our steaks to go if that is what you were wondering about. We hope you'll come back and join us again soon!
0
Votes
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