The Key Largo Conch House Restaurant & Coffee Bar

8.95

Conch Fritters

Diced conch, celery, carrots breaded & deep fried. Our world famous award winning conch fritters were featured on Travel Channel's Man v Food. Made with Florida's own Key West Southernmost Wheat Beer

8.95

Key Largo Conch Salad

Conch, cucumbers, celery, scallions, tomatoes, jalapeno, orange and Key Lime juice

12.95

Coconut Shrimp

Fresh local Key West pink shrimp breaded with coconut and fried golden. Served with our own mildly spicy orange marmalade sauce

13.95

Lobster & Conch Ceviche

Key Largo Chamber Cook off - 1st place winner Lobster, conch, tomato, cilantro, jalapeno & red onion marinated in Key Lime juice. Served chilled with corn chips

8.95

Tropical Crab Cake

Lump crab meat, mango & spices. Served with our own mango sauce

14.95

Lobster & Conch Guac & Chips

Lobster, conch, tomato, cilantro, red onion, and jalapeno with fresh avocados. Served with fresh corn chips

17.95

Conch House Sampler

Sampler of our most popular appetizers; conch fritters, lobster & conch ceviche, cracked conch, coconut shrimp, and mango crab cake

8.0

Heart of Palm Salad

Heart of palm, heirloom tomatoes, avocado, corn, pumpkin seeds with passion fruit syrup

12.0

Strawberry Spinach Salad

Salad with fresh berries, pecans, cucumbers and goat cheese. Real maple syrup dressing

16.0

Greek Salad with Calamari

Romaine, kalamata olives, red onion, crumbled feta, cucumbers and tomatoes with sauteed calamari and our own balsamic vinaigrette dressing

18.0

Key Largo Crab Cake & Shrimp Salad

Homemade tropical mango crab cake & local Key West pink shrimp on a bed of mixed greens with red onion, green pepper, cucumber, tomatoes and our own homemade dressing

Cup5.95

Bowl7.95

Breadbowl8.95

Award Winning Lobster Bisque

Our homemade cream based soup with pureed lobster, carrots, & celery

Cup5.95

Bowl7.95

Breadbowl8.95

Award Winning Conch Chowder

Diced conch, bacon, potatoes, celery, carrots & spices in a spicy tomato broth

Cup4.95

Bowl6.95

Breadbowl7.95

Soup of the Day

18.0

Jammin' Jerk Chicken

Jamaican jerk chicken served with a cucumber cream sauce, sweet plantains, Caribbean red beans and rice

24.0

Havana Nights

Grilled chipotle mojo marinated pork ribeye. Finished with sweet sherry butter and mojo onions. Served with red beans & rice and green plantains

26.0

Cayo Largo Strip Steak

NY Strip steak with our own island steak sauce, onion straws, mashed potatoes and vegetables

17.0

Chicken Parmesan

Breaded and fried chicken breast smothered with marinara and mozzarella cheese. Served with linguini

15.0

Caribbean Shrimp & Plantains

Sauteed shrimp with plantains, scallions, peppers and pineapple salsa. (paleo, lactose-free & smaller portion)

15.0

Grilled Mahi & Avocado

Grilled Mahi topped with pico de gallo and Avocado slices (paleo, gluten-free, lactose-free & smaller portion)

16.0

Tropical Vegetable Curry

Fresh vegetables, red grapes, and papaya simmered in coconut milk with island spices. Served over long grain rice. (vegan, vegetarian, lactose & gluten-free)

15.95

Crab Cake & Shrimp Salad

Homemade crab cake & local grilled shrimp on a bed of mixed greens with red onions, green peppers, cucumbers, tomatoes, and our own homemade dressing

15.95

Greek Salad with Calamari

Sauteed calamari, romaine, tomatoes, cucumber, red onion, feta cheese, plump kalamata olives and green peppers

8.5

Strawberry Spinach Salad

Strawberries, pecans, cucumbers and goat cheese with maple syrup

Mahi21.0

Snapper25.0

Hogfish27.0

Lionfish (when available)27.0

Fresh Catch of the Day

Local blackened, grilled or fried fillet with garlic mashed potatoes and vegetables

30.0

Mediterranean

Mahi sautéed in olive oil with feta, tomatoes, capers, kalamata olives and lime

30.0

Key Lime Almandine

Mahi sautéed in butter, topped with Key Lime, Amaretto & almonds

30.0

Coconut Macadamia

Mahi rolled in coconut, macadamia, baked and drizzled with an orange glaze

30.0

Key Largo Picatta

Mahi sautéed in butter with Key Lime juice, wine and capers

26.0

Mariner's Seafood & Grits

Garlic & herb grilled scallops & shrimp over creamy parmesan polenta with a truffled corn and grilled heirloom tomatoes

26.0

Key Largo Seafood Portofino

Sautéed mushrooms, clams, mussels, shrimp and scallops with a creamy white wine sauce over linguini

25.0

Gulfstream Crab Stuffed Mahi

Fresh Mahi broiled with Gulf Blue Crab mango stuffing and garnished with lobster sauce. Served with garlic mashed potatoes and sautéed vegetables

27.0

Angler's Yellowfin Tuna

Seared Yellowfin tuna with Moroccan spices. Served with orange sauce over tropical rice and grilled heirloom tomatoes

23.0

Fishermens Conch en Papillote

Our version of an old world preparation. Conch baked with spinach, sweet peppers, red onion, fresh squeezed Key lime juice and white wine. Served with tropical rice, heirloom tomatoes and plantains

23.0

Bahamian Conch

Conch patty lightly breaded and topped with tomatoes & green onions sauteed in a Key Lime, butter sauce. Served with tropical rice and sweet plantains

32.0

Atlantic Seafood Bouillabaisse

Bouillabaisse with a lobster tail, shrimp, mussels, and clams simmered in a fresh herb, saffron, fennel, garlic & tomato broth. Served with a garlic Crostini

28.0

Island Tropical Seafood

Hogfish, shrimp, scallops, papaya and red grapes simmered in a broth of coconut milk, red curry, cream and island spices. Served over long grain rice and plantains

The Key Largo Conch House Restaurant & Coffee Bar

Restaurant Menu

Restaurant Details