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The Flaming Buoy Filet Co.

Certificate of Excellence
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1100 Packer St, Key West, FL 33040-3263
+1 305-295-7970
Website
Today
18:00 - 21:30
Closed now
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Hours:
Sun - Sat 18:00 - 21:30
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1,422 Reviews from our TripAdvisor Community

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Showing 1,365: English reviews
Charlotte, North Carolina
Level Contributor
6 reviews
3 restaurant reviews
5 of 5 bubbles Reviewed 2 days ago NEW

My wife commented that the amount of lobster in the lobster mac pleasantly surprised her. Everything we ate was exceptional. The wine list was unique and affordable. My wife had hogfish for the first time, and believe it or not I had amazing fall off the bone baby back ribs.. You will not get a more flavorful meal. This place... More 

Helpful?
Thank hawkfeather
2 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 5 days ago NEW via mobile

This was our last dinner stop and my absolute favorite! Jay was a fabulous waiter. He kept us laughing! We sat on the porch and the atmosphere was great! We started with the trio appetizer which included the lobster Mac. It was all SOOO yummy! For dinner I had the catch of the day in lime butter sauce. The fish... More 

Helpful?
Thank Jessica P
Helsinki, Finland
Level Contributor
56 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 47 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

Walked here from Duval street and could not believe how good the place eventually was. Did not have a reservation, but managed to get a table. Menu is great, try their tasting menu with different dishes. Wine prices also reasonable. Children also loved the place.

Helpful?
Thank Reissuun
atlanta
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Everything was great with this evening! The food was fantastic and their service was superb! It is off the beaten path and outside of the area where restaurants survive just because tourists find them. This was so much better! The caprese salad and lobster mac and cheese was amazing and their seafood special (hog fish) was fantastic - recommend this... More 

Helpful?
Thank cmiller1040
Level Contributor
6 reviews
4 restaurant reviews
5 of 5 bubbles Reviewed 3 weeks ago via mobile

We have lucked out in finding another Key West treat. Walking in during Christmas week, I was impressed by the spinning Christmas tree adorned with vintage Star Wars action figures and a staff wearing Star Wars-themed t-shirts. The staff and ambience started things off in the right foot for us, and the food followed through as well. The hogfish special... More 

Helpful?
Thank Tim C
Level Contributor
31 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

We went here because of the recommendation of our hostess. She said the Lobster Mac 'n Cheese was the best in town. She didn't lie. It was fabulous. But the way other spices were incorporated into other foods on the menu was really unique, fun, and exciting. I haven't ever mixed chocolate with cayenne before and they did it excellently!... More 

Helpful?
Thank Kelly T
Level Contributor
19 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago

We happened by The Flaming Buoy Filet Co. as it was near our hotel. We were looking for a relaxing evening as we had spent the day on a snorkeling trip. Hands down, this was the best dinner we had in Key West the entire week. Fresh seafood is paired with comfort food like mac n cheese and mashed potatoes... More 

Helpful?
Thank Rhonda S
Level Contributor
8 reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago via mobile

We were on a round trip in Florida with children and got a table here after a busy day. Even though the youngest of the children nearly fell asleep at the table, the personel were really friendly and going the extra mile with tailored portions for kids. The food (everyone's) was really good and the wine recommended was perfect. Truly... More 

Helpful?
Thank Susanna M
Key West, Florida
Level Contributor
42 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago

Out of the way place with limited hours but some great food. The lobster thermadore is excellent. Kinda of pricey but worth it.

Helpful?
Thank marino22
Saint Paul, Minnesota
Level Contributor
9 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago via mobile

I had a feeling my family would love this place as soon as we saw the driod Christmas tree. Then when I heard my three favorite words "half price wine" I was hooked! (That is the Sunday special) This was all before we had the amazing food. Here is my quick summary of the Flaming Bouy: - Attentive, knowledgeable service... More 

Helpful?
Thank Lynnette B

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
US$9 - US$32
Cuisine
American, Caribbean, Seafood
Meals
Dinner
Restaurant features
Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations
Good for
Child-friendly, Local cuisine, Special Occasion Dining, Romantic
Open Hours
Sunday
18:00 - 21:30
Monday
18:00 - 21:30
Tuesday
18:00 - 21:30
Wednesday
18:00 - 21:30
Thursday
18:00 - 21:30
Friday
18:00 - 21:30
Saturday
18:00 - 21:30
Location and Contact Information
  • Address: 1100 Packer St, Key West, FL 33040-3263
  • Location: United States  >  Florida (FL)  >  Florida Keys  >  Key West
  • Phone Number: +1 305-295-7970
Description
An "only in Key West" restaurant, The Flaming Buoy Filet Co. makes a statement on the hushed stage of a residential neighborhood. It is one part retro supper club, one part sassy corner bistro, and one part highly personal whim. Fred Isch, self-proclaimed Air Force Brat, grew up in every geographic segment of the country with a mother who loved cooking and collecting recipes. His partner, Scot Forste, grew up on the farm where his mother, bored of city life, spontaneously relocated to get back to the land, breed horses, and grow fresh, healthy food. Every recipe on the Flaming Buoy menu is an interpretation of something Fred or Scot ate at their respective family tables. Local additions, like seafood, tropical fruits, and Cuban flavors reinterpret the nostalgia, and the result grabbed the attention of the New York Times in 2011. Whether from a porch seat next to pots of herbs, or inside a white dining room accented in orange, dining the Flaming Buoy way is delicious and fun.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of The Flaming Buoy Filet Co. and other visitors
1 question
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Brooklyn, New York
6 months ago

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?