We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
All reviews grouper oscar crab mac and cheese bananas foster hash eggs benedict french toast home fries steak bread seafood barefoot beach hotel hollandaise sauce made from scratch bloody mary lunch or dinner gulf blvd treasure island
Lisa's is known for their Espresso Crusted Filet, which is what I had the last time I was here a year ago... and it WAS fantastic. This time I had the Grouper Picacata and it was so flavorful I can't wait to go back just...More
Great service. Trust Lisa when she makes a suggestion. The best Eggs Benedict I've had in a while. Eggs were perfect , potatoes were great. Seriously good food. The Mimosa was very good too. I highly recommend.
As a local, was looking for a breakfast place on the beach with my son who was visiting for the holiday. Saw the "Scratch Kitchen" placard on the sidewalk so thought we'd give it a try. Waitstaff was extremely attentive. Menu had much to offer....More
If you are looking for quality food, made from scratch, this place is a hidden gem. Stumbled across it looking for a Sunday morning brunch, then brought my husband back for dinner tonight. Everything is to die for. We had crab mac n cheese &...More
We had a party of 8 which is a lot for a smaller place. Lisa greeted us promptly and was very accommodating. She quickly made some great food recommendations and was off to get our drinks. The food was amazing!
Fresh squeezed Florida OJ. Everything is made from scratch & delicious. Crab Cakes Benedict was decadent. Corn Beef Hash Omelette was huge and super yummy. The home fries were also very good. It’s obvious that nothing was frozen or prepackaged. Service was prompt & friendly....More
Response from lisascafe | Property representative |
Marywilliams135. We have been here seven years and do prime rib every New Year's Eve and also on special requests. We cook off Certified Angus Beef and my guests always enjoy it. Sorry for the delay in answering your... More
Marywilliams135. We have been here seven years and do prime rib every New Year's Eve and also on special requests. We cook off Certified Angus Beef and my guests always enjoy it. Sorry for the delay in answering your question, and I hope this helps. ❤️