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Osteria Tulia

466 5th Ave S, Naples, FL 34102-6526
+1 239-213-2073
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Overview
  • Excellent63%
  • Very good25%
  • Average9%
  • Poor2%
  • Terrible1%
Travellers talk about
“pasta” (182 reviews)
“caponata” (31 reviews)
“bread” (102 reviews)
Open Now
11:30 a.m. - 10:00 p.m. Hours
CUISINES
Italian, Mediterranean, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
466 5th Ave S, Naples, FL 34102-6526
All Details
Write a ReviewReviews (985)
Traveller rating
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1 - 10 of 877 reviews

Reviewed yesterday

I rarely review restaurants even when I felt that service and/or food was not particularly good. This particular time I feel that I must comment on a recent unfortunate incident at Osteria Tulia. Several weeks ago my sister made a reservation for December 11th for...More

Date of visit: December 2018
Thank Pat34467
Reviewed 1 week ago via mobile

Granted, this restaurant is a favorite of mine. I’ve started to know the staff and Christy, Taylor, Kim and Michael are my go-to favorites. And that’s just it ..this is a family here. You get to know the staff and before long you recognize that...More

Date of visit: December 2018
4  Thank thomasg42
Reviewed 3 weeks ago

After visiting the Revs Institute - race car museum - we had lunch at this Osteria Tulia on 5th Avenue. Easy to choose from menu, excellent wine selection by the glass or by bottle, wonderful service. Restaurant décor is very pleasing.

Date of visit: November 2018
2  Thank Francisco M
Reviewed 4 weeks ago

Great ambiance and an interesting menu of Sicilian recipes. Not all recipes please the modern western palate as they are very typical of the traditional cooking of the island. Chef knows that food served on hot plates arrives at the table as he intended -...More

Date of visit: October 2018
2  Thank Oldabb
FrenchNaples, Owner at Osteria Tulia, responded to this reviewResponded 3 weeks ago

Thank you for the kind words Oldabb. We try very hard and take our passions very seriously. I truly appreciate your culinary awareness of picking up on the nuisances of Sicilian flavors, as we try to be very different from every other dining establishment in...More

Reviewed 4 weeks ago

This high-end restaurant, situated on 5th Ave, is known to have some unique menu items, occasionally: Roasted Cauliflower, roasted Brussel sprouts, eggplant caponata, Chermoula, and more. The eggplant caponata they bring out with bread and olive oil is absolutely delicious. Frankly, for me, this apperativ...More

Date of visit: November 2018
Thank Awad S
Reviewed November 4, 2018

Dined early so we got a table we wanted and the restaurant was not noisy Our waiter was Freddie and he was wonderful explaining the dishes. Great server Food was excellent Will be backlist for the Octopus. Will try Bar Tulia next.

Date of visit: October 2018
2  Thank debbiemcconnell
Reviewed November 2, 2018 via mobile

We were four for dinner. We ordered a variety of appetizers to share. The carpaccio was outstanding as were the meatballs. The third appetizer was a disappointment. It was a ceviche which was overly fishy. For our main course we had the bone in veal...More

Date of visit: November 2018
1  Thank Vivian242
Reviewed October 27, 2018

Very good fine, nice service. A bit noisy but expected from a large dining room. Good food, excellent desserts. nice wine selection

Date of visit: October 2018
1  Thank Berta1010
Reviewed September 25, 2018 via mobile

Great place for lunch on a very hot day. Good range on the lunch menu with some unusual pizza toppings. The lamb and goats cheese was delicious. Will go back and try dinner before our holiday is over.

Date of visit: September 2018
1  Thank DH_Perth
Reviewed September 21, 2018

Excpet for one "cocky" waiter, the rest of the staff was very professional and accommodating. In a 5 day period we visited the restaurant for a great dinner and the bar twice for an enjoyable cocktail (or two or ??)

Date of visit: September 2018
Thank tvmt
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Ask a question
Questions & Answers
manseekingfood
September 25, 2017|
AnswerShow all 6 answers
Response from lazoffb | Reviewed this property |
Other than the lush tropical landscape being somewhat erased, Naples is back and open for business. You should have no problem booking your favorite hotel or restaurant. Beaches are as clean as one would expect from this... More
0
Votes
Sheila R
August 29, 2017|
AnswerShow all 5 answers
Response from V9816RXkarenp | Reviewed this property |
The Chef is very creative. He can make a gluten free pasta. they have lots of smal plate veggie dishes. I am sure you will find something and love it.
1
Vote
manseekingfood
February 15, 2017|
AnswerShow all 6 answers
Response from carmenandmike | Reviewed this property |
Vetri in Philadelphia White Barn Inn in Kennebunk Me Blue Spoon, Solo Italia, Lolita all in Portland Me Azure in Freeport Me Timber, Fiddleheads, Novio in Bangor Me Reba & Poncho Lewisburg, Pa Primo in Rockland, Me- chef... More
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$36
Meals
Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover
Dining Style
Casual Dining
Good for
Groups, Romantic, Child-friendly, Special Occasion Dining, Kids, Bar Scene, Local cuisine
Open Hours
Sunday
11:30 a.m. - 10:00 p.m.
Monday
11:30 a.m. - 10:00 p.m.
Tuesday
11:30 a.m. - 10:00 p.m.
Wednesday
11:30 a.m. - 10:00 p.m.
Thursday
11:30 a.m. - 10:00 p.m.
Friday
11:30 a.m. - 10:30 p.m.
Saturday
11:30 a.m. - 10:30 p.m.
Location and Contact Information
  • Address: 466 5th Ave S, Naples, FL 34102-6526
  • Location: United States  >  Florida (FL)  >  Southwest Gulf Coast  >  Naples
  • Phone Number: +1 239-213-2073
  • E-mail
Description
Osteria Tulia is Naples, Florida's first osteria, serving exquisitely prepared Italian peasant cuisine in the ambiance of a lovingly restored Italian farmhouse. Osteria Tulia is the vision of Sicilian-born Chef/Partner Vincenzo Betulia, a long-time Old Naples chef whose flavorful dishes have earned top culinary accolades and a passionate international following.
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