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Sky Fine Dining

Reserve a Table
Thu., 03-21

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Steakhouse, International, Contemporary, Vegetarian Friendly, Vegan Options

Location and contact


Chef's Cut New York Strip Steak*
12 oz center cut strip loin steak smartly seasoned with salt and pepper, served with house specialty soy, shallots, cilantro, chili and butter sauce
Surf & Turf*
Broiled lobster tail paired with a grilled filet mignon and shiitake demy glace
20 oz Cowboy Steak
Frenched bone-in grilled 20 oz rib-eye steak seasoned with salt and pepper
Center Cut Filet Mignon
8 oz. lean, tender filet mignon, hand-cut in house and finished with a shiitake demy glace
Sky's Rib-Eye Steak
14 oz rib eye steak grilled to perfection, served with Thai teriyaki sauce
Wagyu Burger
Best quality burger in town, full of flavor and tender, with merbled texture. Served with red onion, lettuce and tomato, accompanied by potato fries
Grilled Herbed Chicken
Airline chicken breast, marinated and grilled, served with basil mashed potatoes, a fresh mix green salad, and soy lemon vinaigrette
Dengaku Duck Breast
Pan-seared duck breast served to desired temperature, accompanied by tempura mashed and Asian slaw glazed with Ama Miso reduction
All steak entrees include choice of one starch and one vegetable
Garlic Mashed Potatoes
Shallots and Chives Mashed Potatoes
Basil Mashed Potatoes
Roasted Potatoes | French Fries
Tempura Battered Mashed Potatoes
Sauteed Green Beans
Sauteed Squash, Zucchini and Red Onions
Grilled Asparagus | Crispy Asparagus
Sauteed Asian Slaw | Sauteed Broccoli
Twin Lobster Tails*
Broiled cold water lobster tails served with mashed potatoes, sauteed mixed vegetables and lobster cream sauce
Coconut Shrimp
Delicately rolled in coconut flakes and fried, accompanied by ginger coconut jasmine rice and sweet coconut sauce
Market Price
Teriyaki Chilean Sea Bass*
Pan seared teriyaki glazed Chilean sea bass served with a tempura sweet potato. Asian ratatouille and coconut jalapeno lime broth, topped with an Asian mango salsa
Seared Togarashi Ahi Tuna
Togarashi-seared sushi grade Ahi tuna, served atop Goma Wakame and the Chef's favorite sriracha aioli
Fire Grilled Jumbo Shrimp
7 fire-grilled and seasoned jumbo shrimp served with garlic mashed potatoes and topped with candied walnuts, mango salsa and a sweet coconut sauce
Sesame Crusted Salmon
Fresh Atlantic salmon filet crusted with white and black sesame seeds, pan-seared and served with garlic mashed, haricots verts, and balsamic cream reduction
Pan Seared Citrus Scallops
Pan seared sea scallops drizzled with sweet coconut sauce and served with blueberry jasmine rice and sauteed julienne vegetables
Curry Chicken
Sliced chicken breast with onions, mixed peppers, pineapple and yellow curry coconut sauce
Thai Chicken & Shrimp*
Sliced chicken, shrimp, bell peppers and Thai red curry sauce
General Tao's Chicken
Cubes of breaded chicken breast wok seared with sweet soy, rice vinegar, ginger, garlic, red chili pods and broccoli
Sweet and Sour Panko Pork or Chicken
Mixed peppers and onions with pineapple over panko-breaded pork and Chef's special sweet and sour sauce
Hunan Chicken and Beef*
Sliced flank steak, julienne carrots, celery, bell peppers and scallions finished with sambal for a hint of spice
Korean Red Chili Beef
Sliced flank steak with green beans, scallions and red chili sauce
Mongolian Beef
Sliced flank steak with scallions on a bed of fried onions, with garlic and sweet soy
Black Pepper Beef
Sliced flank steak with cracked pepper, mixed peppers, onions and diced pineapple, with Asian dark brown sauce
Orange Chicken
Cubes of breaded chicken breast tossed in our tangy orange sauce over crispy noodles and finished with scallions
Shrimp Stir Fry
Tender shrimp with carrots, water chestnut, broccoli, snow peas and shiitake mushrooms in a mild white wine sauce
Chicken Lettuce Wrap*
Wok-seared chicken, Chinese black mushrooms, water chestnuts and scallions, served with fresh crispy lettuce jammer and SKY signature ponzu sauce
1/2 Rack $13.0
Whole Rack $25.0
BBQ Sticky Hoisin Ribs
Crispy, tender baby back ribs tossed in a hoisin sesame glaze
Tofu Lettuce Wraps
Wok-seared tofu, diced red onions, black mushrooms and minced water chestnuts, served with SKY signature ponzu sauce
Vegetable Spring Rolls
Julienne carrots, Napa and wood ear mushrooms with mung bean noodles and scallions, served with red sweet chili dipping sauce
Tuna Bruschetta*
Italian traditional concepts turned Asian. Grilled, sliced ciabatta bread spread with an edamame purée and sweet soy aioli, topped with a slice of togarashi crusted seared Ahi tuna and finished with our Asian mango salsa
Steamed organic soybeans tossed with a hint of oil and nori salt, served with a side of ponzu sauce
Salt and Pepper Calamari*
Calamari fried in our special seasoning and spicy Aioli
Crispy Crab Wontons*
Crispy wonton wrapper filled with fresh crab and cream cheese with a hint of sambal, served with SKY's famous lemongrass strawberry sauce
Classic Spring Rolls
Beef, vermicelli, Napa and red sweet chili dipping sauce
Steamed Lobster Shu Mai
Lobster dumplings steamed and served with ponzu butter, sesame seeds and scallions
Potato Rangoon
Deep fried wonton dumplings filled with potato. scallions, cream cheese end aged cheddar cheese, served with a butter chili sauce
Pork Gyoza
Traditional Asian pork dumpling served fried or steamed with SKY's signature ponzu sauce
SKY Caesar Salad*
Wedge of romaine heart lettuce drizzled with Caesar dressing, served with crostini bread topped with Parmigiano Reggiano
Seaweed Salad*
Seaweed tossed in sesame oil, sugar vinegar, salt and pepper
Lobster and Shrimp Salad
Steamed Maine lobster tail and shrimp sauteed in garlic and poured over a mix of arugula and romaine with red pepper, red onions and scallions and finished with tomato spears with a honey vinaigrette
SKY House Salad*
Fresh crisp baby arugula, shitake mushrooms, sliced strawberries, crumbled blue cheese, candied walnuts and strawberry vinaigrette
Pad Thai Noodles*
Noodles, julienne vegetables, and Thai fish, lime paprika sauce, egg and crushed peanuts
Vegan Fried Rice
Brown fried rice, Napa, onions, peas and carrots
Blue Crab Claw Fried Rice
Steamed rice with blue lump crab meat, garlic, egg, white pepper, scallions and dark brown sauce
Seasonal Vegetables or Eggplant
A selection of seasonal vegetables and tofu woked with an Asian dark sauce
Nasi Goreng*
Stir-fried chicken and shrimp with Napa, peas, carrots, onions, egg, sriracha and sweet soy sauce
Lo Mein
With seasonal vegetables and Asian dark brown sauce
Sky Fine Dining restaurant located on the 6th floor of the Holiday Inn Suites in Ocala. The eclectic gourmet cuisine & steak house concept is inspired from current trend & classic dishes like Fresh cut steaks, live Maine lobster, rack of lamb, fresh seafood such as sea bass, lobster, salmon & shrimp. The restaurant also features a sushi menu, sushi made with fresh ingredients. The 7 consecutive years (2010 to 2016) Golden Spoon awards winning restaurant, is a place to be for one of a kind fine dining experience. Our exquisite Panda Room (Private Dining Room) is able to accommodate up to 20 people for any personal, business or holiday events.. A collaboration of current lifestyle trends with
US$20 - US$50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, Drinks
Steakhouse, International, Contemporary
Takeout, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Accepts Credit Cards
Reviews (460)
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All reviews lettuce wraps mongolian beef spring rolls orange chicken scallops wontons bruschetta steak potatoes duck seafood rice fries the holiday inn asian fusion lazy susan manager manish
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1 - 10 of 457 reviews
Reviewed yesterday

Went early on a Monday with another couple and initially had the restaurant to ourselves. It was our first time back in a few years and the food was even better than we recalled. Started with lettuce wraps (very tasty), spring rolls (also) and their...More

Date of visit: March 2019
Thank L Fred C
Reviewed 2 weeks ago via mobile

First they don't adhere to their "published" dress code and should make changes to it or enforce it. Service and food were good, but don't feel a need to rush right back. One out of four meals (steak and lobster) weren't correct and didn't want...More

Date of visit: February 2019
Thank 1Sunny65
Reviewed 3 weeks ago via mobile

We decided to have dinner after a recent board meeting and chose Sky. It had been a while since I last ate there so I didn't know what to expect. Once there our wait team was very attentive and quick on getting us drinks. The...More

Date of visit: February 2019
Thank ElginC
Reviewed February 3, 2019 via mobile

The bottom line is that this restaurant claims to be a “fine dining” experience and yet that clearly wasn’t the case. Fine dining means just that… fine dining with a proper dress code. I wore a dress shirt, dress slacks, tie, and shoes because I...More

Date of visit: February 2019
1  Thank 491ram
Reviewed January 30, 2019 via mobile

Really enjoyed my meal. Came here for solo dining and noticed they do serve pared down options for solo travelers like myself. I ordered the spring rolls. While delicious and nicely presented, just too oily for my preference. Although lots of fresh vegetables inside and...More

Date of visit: January 2019
Thank K8645TFkevinh
Reviewed January 24, 2019

Took out-of-town friends here for a nice dinner. They did not disappoint. Waitress was friendly and attentive. Food was wonderful. While I had the Sea scallops on a bed of blueberries and coconut (unusual, but tasty) very good. Wife had the Salmon which she raved...More

Date of visit: January 2019
Thank Gary U
Reviewed January 20, 2019

Restaurant has a nice ambiance, and the menu provides some interesting choices. Food is excellent and the service is great. Good wine list and the restaurant ambiance is very pleasant. A great place to celebrate a special occasion.

Date of visit: October 2018
Thank Albert Eugene B
Reviewed January 19, 2019 via mobile

Ate here coming through at Christmas and again to be in town for Ocala Half Marathon. Sat at bar she was pretty busy but provided good service. Tonight had oyster Rockefeller and it was very good then the petit surf and turf. Also pretty good...More

Date of visit: January 2019
Thank Hockeybo
Reviewed December 2, 2018

We returned as part of our travels. Sky is a very good and interesting restaurant. Good wine list and very good food. The staff is attentive and pleasant. Hope you can have Kenny as your server.

Date of visit: November 2018
Thank Stephen C
Reviewed November 28, 2018 via mobile

Great food and ambiance good service only shortcoming was they did not recognize our anniversary which I had put on reservation

Date of visit: November 2018
Thank ericn906
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Questions & Answers
Ask a question
April 26, 2017|
AnswerShow all 10 answers
Response from Sky C | Property representative |
Smart casual
Gina M
December 20, 2016|
AnswerShow all 2 answers
Response from Sky C | Property representative |
Yes we do please call Manish or Chef Emil at 352 291 0000 they can help you
October 9, 2016|
AnswerShow all 8 answers
Response from Sky C | Property representative |
No sky is not open for lunch anymore sorry
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