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    The Capital Grille

    Claimed
    1,452 reviews
    #39 of 2,930 Restaurants in Orlando
    $$$$, American, Vegetarian Friendly, Vegan Options
    9101 International Dr, Ste 1000, Orlando, FL 32819-8124
    +1 407-370-4392
    Website
    Menu
    Closed Now:See all hours
    All photos (320)
    All photos (320)
    Certificate of Excellence

    Ratings and reviews

    4.5 1,452 reviews
    #39 of 2,930 Restaurants in Orlando
    Certificate of Excellence2015 - 2019 Winner
    RATINGS
    Food
    Service
    Value
    Atmosphere

    Details

    PRICE RANGE
    €37 - €73
    CUISINES
    American
    Special Diets
    Vegetarian Friendly, Vegan Options, Gluten Free Options
    View all details
    meals, features, about

    Location and contact

    9101 International Dr Ste 1000, Orlando, FL 32819-8124
    2.3 km from SeaWorld
    Website
    +1 407-370-4392

    Menu

    APPETIZERS
    Fresh Oysters on the Half Shell* (6)
    (cal 130)
    Steak Tartare*
    Serves 2. (cal 410)
    Prosciutto Wrapped Mozzarella
    With Vine Ripe Tomatoes. Serves 2. (cal 440)
    Lobster and Crab Cakes
    Serves 2. (cal 410)
    Jumbo Lump Crab Cocktail
    (cal 460)
    Cast Iron Garlic Shrimp (5)
    With Olive Oil Crostini. Serves 2. (cal 430)
    Shrimp Cocktail (5)
    (cal 170)
    Tuna Tartare*
    With Avocado, Mango and Sriracha. Serves 2. (cal 130)
    Pan-Fried Calamari
    With Hot Cherry Peppers. Serves 2. (cal 710)
    Cold Shellfish Platter*
    (cal 430)
    SOUPS & SALADS
    Sweet Corn Bisque
    Available in cup (cal 270)
    New England Clam Chowder
    Available in cup (cal 220)
    Caramelized French Onion Soup
    Available in crock (cal 750)
    Caesar Salad
    With Grana Padano Croutons. (cal 420)
    Pear and Gorgonzola Salad
    With Toasted Walnut Vinaigrette. (cal 590)
    Field Greens
    Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette. (cal 210)
    Wedge
    With Bleu Cheese and Smoked Bacon. (cal 590)
    Burrata
    With Heirloom Tomatoes. (cal 850)
    Roasted Beet and Goat Cheese Salad
    With Toasted Pistachios and Citrus Vinaigrette. (cal 310)
    CHEF'S SUGGESTIONS
    Sliced Filet Mignon*
    With Cipollini Onions, Wild Mushrooms and Fig Essence. (cal 580)
    Porcini Rubbed Bone-In Ribeye*
    With 15-Year Aged Balsamic. (cal 990)
    Bone-In Kona Crusted Dry Aged NY Strip*
    With Shallot Butter. (cal 950)
    Seared Tenderloin*
    With Butter Poached Lobster Tails. (cal 570)
    Veal Tomahawk Chop*
    With Gorgonzola Butter and Cherry Mostarda. (cal 920)
    Bone-In Wagyu NY Strip*
    Available in 20 oz (cal 1270)
    MAIN COURSES
    Dry Aged NY Strip*
    Available in 14 oz (cal 710)
    Dry Aged Porterhouse Steak*
    Available in 32 oz (cal 1280)
    Dry Aged NY Strip au Poivre*
    With Courvoisier Cream. Available in 14 oz (cal 730)
    Roasted Chicken
    With Baby Potatoes and Mediterranean Olives. (cal 840)
    Roasted Rack of Lamb*
    With Mint Gremolata. (cal 710)
    Filet Mignon*
    Available in 10 oz (cal 490)
    Bone-In Ribeye*
    Available in 22 oz (cal 990)
    SEAFOOD
    Sea Scallops
    With Asparagus, Shiitake Mushrooms, Parsnip Purée and Lobster Bordelaise. (cal 430)
    Pan-Seared Sea Bass
    With Baby Carrots and Miso Butter. (cal 830)
    Sushi-Grade Sesame Seared Tuna*
    With Gingered Rice. (cal 620)
    Seared Citrus Glazed Salmon*
    With Marcona Almonds and Brown Butter. (cal 730)
    Fresh Maine Lobster
    TO SHARE
    Lobster Mac 'N' Cheese
    (cal 830)
    Parmesan Truffle Fries
    (cal 460)
    Au Gratin Potatoes
    (cal 420)
    Creamed Sweet Corn
    With Smoked Bacon. (cal 400)
    Roasted Wild Mushrooms
    (cal 280)
    French Beans
    With Heirloom Tomatoes. (cal 240)
    Sam's Mashed Potatoes
    (cal 460)
    Soy Glazed Brussels Sprouts
    With Bacon. (cal 590)
    Creamed Spinach
    (cal 400)
    Grilled Asparagus
    With Lemon Mosto. (cal 80)
    Show full menu
    Reviews (1,452)
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    All reviews steak creamed spinach cheesecake delmonico lobster tail clam chowder sea bass seafood bread fries chicken magical dining business dinner convention center cooked to perfection side dishes our waiter
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    1 - 10 of 1,452 reviews
    Reviewed yesterday
    Friday Fun night with amazing nephews

    Great time at the Lounge/Bar - had the pleasure of having a wonderful Bartender Frank Casanova who served us the delicious Wagyu Burgers with perfect wine pairings, the Onion soup was really good, oysters, crab cake, and my Martinis and thanks for recommending the Whiskey,...More

    Date of visit: September 2019
    Thank marta c
    Reviewed 5 days ago via mobile
    AMAZING!!!

    Visited capital grille on a recommendation of a bar tender at the hotel we are staying at! And wow the best steak I have ever eaten with the waitress recommendation porcini rub ribeye cooked to perfection! We couldn’t decide what we wanted more so I...More

    Date of visit: September 2019
    Thank B2812
    Reviewed 1 week ago
    Terrific, with a Capital T

    September is Magical Dining month in the Orlando Area, most restaurant put together a three-course meal for $35.00, with extras or options available at an additional cost.The Capital Grill had the absolute best special menu for this dining event. We four started at the bar...More

    Date of visit: September 2019
    Thank F9308MCtimothyc
    Reviewed 2 weeks ago
    Absolutely the best

    Arrival was great with valet parking taking away the hassle of finding nearby parking. Our table was ready for our arrival and the service was courteous, efficient, and friendly. The lobster bisque was definitely the best I have ever had, the filet mignonette with lobster...More

    Date of visit: September 2019
    Thank Barbuda
    Reviewed 2 weeks ago via mobile
    Not Just For Tourists

    We were initially debating on whether to go to the Millenia Mall location or the one on I Drive. Both locations can be equally busy, and sometimes as a local you try to stay away from the touristy areas. I literally cannot say one negative...More

    Date of visit: August 2019
    Thank deezygrll
    Reviewed 2 weeks ago via mobile
    Best of the best

    If you only go out once a year - go to capital grille. Start at the bar, fantastic entertainment. Ask specifically for Mony as a waiter. Personal attention is above and beyond. Very special experience.

    Date of visit: September 2019
    Thank PennyPort
    Reviewed 2 weeks ago
    Always an amazing experience!

    We took our friends to celebrate their wedding. As always, it was amazing. We indulged in the generous pour, and generous it was. The service is always top notch. The food is consistently delicious. The steak was cooked to perfection, I always go with the...More

    Date of visit: August 2019
    Thank E4302SRkathyh
    Reviewed 4 weeks ago
    Private Function in Wine Room with a set menu and cash bar

    Reserved the Wine Room for a 5:30pm event (21 guests). The room was not ready until 6:45pm. The table was set with 21 wine glasses even though no wine was ordered causing a very 'crowded' situation. No salt or pepper was set on the table....More

    Date of visit: August 2019
    Thank tombksmith
    Reviewed 4 weeks ago via mobile
    It’s only average at the level it plays at

    Usual immaculate interior assuming you like the dark gentlemen’s club look. Service impeccable as usual. I have had better stoly bolly at other capital grilles. The best part of my meal was the French onion soup delicious. The bone in ribeye was ok the grilled...More

    Date of visit: August 2019
    1  Thank nickmer
    Reviewed August 16, 2019
    Over rated bad

    The food was lackluster and bland. Steak was not salted, and was grey as opposed to crispy on outside. $19 shrimp cocktail for 5 little shrimp. $15 lobster bisque for bland little cup. $90 steak not seasoned. Felt like it was catering to older people's...More

    Date of visit: August 2019
    1  Thank RichardG S
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    Questions & Answers
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    jjstives
    This phenomenon is not unique to Capital Grill. In fact, it reflects the entire industry globally. I have had the same comments about service on Cunard Cruises, at two and three star restaurants in Germany and The Netherlands and elsewhere. The "Art" of service is mostly gone. Recently, the sommelier at a three star in Amsterdam served me a glass of champagne that was so flat it just lay there in the glass. At $35, it was annoying to say the least. At another hotel restaurant, I was served a long dead glass of Dutch red. (My mistake. Who orders Dutch red?) Yes, thank God, there are exceptions, but most restaurants barely train servers at all and the wine people seldom know enough to tell you anything about what they are serving. In general, I think Capital Grill does a better than usual job of training staff. At the I Drive store, I have never had poor service and the wine folks seem to know their stuff. Jonathan O'Campo is one of the best.
    May 2, 2018|
    AnswerShow all 2 answers
    Response from Depplep | Reviewed this property |
    So, what is the question here?
    0
    Votes
    charliepix28
    February 17, 2018|
    AnswerShow all 6 answers
    Response from Jim2344 | Reviewed this property |
    Call Souni at 407.370.4392.
    1
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