When in Sanibel, Timbers is always a good place to eat. Went early for dinner and got a great meal off an early bird menu. Just enough of a portion. Salad and bread. Good service.
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Our waiter suggested the Crunchy Grouper which is at the bottom of the menu in three different squares. They coat the fish with corn flakes and then deep fry it. It was delicious! We also had the broiled seafood platter. The shrimp scampi was not...More
We chose Timbers for our first dinner on vacation. We liked the idea of "call ahead seating". There was plenty of parking and an elevator to the restaurant level. We were warmly welcomed and the Caribbean decor was much to our liking. The cocktails were...More
We ate Thanksgiving dinner here. It was a great experience, and thanks to all the staff who worked on the holiday! There was the normal menu plus a turkey dinner available...we all (4 of us) ordered off the normal menu, and the food was very...More
We did not eat here, so this is not a review of the dining experience. The reason that we did not eat here is that the restaurant "lost" our reservation. Knowing that Thanksgiving was a busy time, we phoned up 2 days in advance, and...More
This restaurant has as good of a steak that you will find anywhere. I have eaten here many times and the food is always very good. Great service and the prices are very reasonable.
The four of us enjoyed our dinner here. It's a nice place with a big menu and good service. The food was very good....unfortunately, I don't have the receipt and we can't remember many details! We probably had Oysters Rockefeller and a couple other apps...and...More
We always eat at Timbers at least once during our three week stay in Sanibel (sometimes two or three times!) and have never been disappointed. The wait staff has yet to miss something. Hot food is always hot, salads always crispy fresh, the shrimp and...More
The restaurant was full and it appeared understaffed. The staff were hustling, but unable to keep up at 5:45. Food was good. We had just a 10min wait for a table. The wait was longer for cocktauil sauce after our shrimp were served.