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Charley’s Steak House & Market Fresh Fish

4444 West Cypress Street, Tampa, FL 33607
+1 813-353-9706
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  • Excellent67%
  • Very good17%
  • Average8%
  • Poor6%
  • Terrible2%
Travellers talk about
“steak” (565 reviews)
Closed Now
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Steakhouse, Seafood, Gluten Free Options
4444 West Cypress Street, Tampa, FL 33607
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Reviews (1,162)
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1 - 10 of 1,138 reviews

Reviewed yesterday

Charley's is a fantastic steakhouse and one of the best in the area. Their steaks are high quality, with many options ranging from small to very large. They type of cooking process they use is unique and add a flavor that is exceptionally good. The...More

Thank Steven R
Reviewed 4 days ago

Busy place and figures due to the great meat they serve here. I ordered the ribeye and garlic mash and it was great. Cooked right and tasted right. The waiter was a nice guy and the atmosphere easy going. Priced reasonable too. Somewhere to return...More

Thank Kim D
Reviewed 1 week ago

I came in early July and had one of the best dining experiences of my life! The food was very good and our waiter, Joseph D, was a fantastic person. He made our experience more than just a meal. I will be returning here next...More

Thank Jonathan S
Reviewed 1 week ago

The best steak I have ever eaten. 18 ounce New York strip steak, medwell, tender, seasoned just right. The abundent amount of side dishes. My nephew and his best friend had the bison ribeye. Both enjoyed it very much. My sister doesn't eat beef or...More

Thank Darlene M
Reviewed 2 weeks ago via mobile

Charley's has been a family favorite for over 20 years. The food is very good. The quality is ALWAYS consistent. The chefs actually care about your opinion. Love it!

Thank TampaDaveA
Reviewed 2 weeks ago via mobile

Hadn't been in several years. Took my wife and oldest son at last minute. Our waiter Joseph D was wonderful. Ask for him.

Thank tampatoddmerrill
Reviewed 2 weeks ago via mobile

I absolutely love Charley's Steak House. I dine here maybe two to four times a month. Everything on the menu is delicious. I particularly love the ribeye steak as well as the jumbo cakes and the cauliflower. I've dined in a few times and I've...More

Thank Teronica Y
John W, General Manager at Charley’s Steak House & Market Fresh Fish, responded to this reviewResponded 2 weeks ago

Thank you very much for frequenting Charley's! The Ribeye is absolutely amazing and our cauliflower has definitely become the most popular side dish we have. I am very glad that you enjoy everything and appreciate your nice review. Thank you again for coming in.

Reviewed 2 weeks ago via mobile

More and less than we expected and hoped for. Loved the ambience and setting, a bit of the 'old world' with the new (vibrant-loud bar) and somewhat quiet fine dining areas. One of the few areas left in town with abundant Florida vegetation. So the...More

Thank TravelTampaHgl
John W, General Manager at Charley’s Steak House & Market Fresh Fish, responded to this reviewResponded 2 weeks ago

Thank you for dining at Charley's. I am glad that you enjoyed your time with us and appreciate the feedback about your experience.

Reviewed 3 weeks ago

We dined here a few nights ago. Even though we have been here many times and have been waited on by the same server, the server attempts to present a tray of raw meat before ordering, explaining what each cut of steak is, presumably because...More

Thank Jay R
John W, General Manager at Charley’s Steak House & Market Fresh Fish, responded to this reviewResponded 2 weeks ago

We give a presentation of our cuts of meat to every table so we can describe how they are aged, cut, stored, trimmed and cooked. We also want our guests to know the difference between each cut and how big each cut is so they...More

Reviewed 3 weeks ago

We had our anniversary dinner here because Bern's was booked. It was enjoyable but not our favorite place to eat steak in Tampa. Would prefer Bern's or Council Oak.

Thank joshalind a
John W, General Manager at Charley’s Steak House & Market Fresh Fish, responded to this reviewResponded 2 weeks ago

Thank you for celebrating your anniversary with us. I'm glad you had an enjoyable experience.

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Questions & Answers
Tom S
28 February 2017|
AnswerShow all 4 answers
Response from agm94 | Reviewed this property |
It is close. Maybe 7-10 minute drive. Its just a couple exits West on 275.
24 February 2017|
AnswerShow all 5 answers
Response from trulyamazing t | Reviewed this property |
I am sure it is. It will probably work but the walkways are kind of tight.
David F
26 January 2017|
AnswerShow all 6 answers
Response from Adam H | Reviewed this property |
We usually split steaks and they are very accommodating as we can't eat an entire steak each there ourselves. We do generally add a lobster tail though. Enjoy!
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$25 - US$80
Dinner, After-hours
Restaurant features
Seating, Waitstaff, Parking Available, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Takeout, Reservations, Private Dining
Dining Style
Casual Elegant
Good for
Romantic, Special Occasion Dining, Local cuisine, Business meetings, Child-friendly, Bar Scene, Groups
Open Hours
17:00 - 22:00
17:00 - 22:00
17:00 - 22:00
17:00 - 22:00
17:00 - 22:00
17:00 - 23:00
17:00 - 23:00
Location and Contact Information
  • Address: 4444 West Cypress Street, Tampa, FL 33607
    (Cypress between Lois & Westshore)
  • Location: United States  >  Florida (FL)  >  Tampa
  • Phone Number: +1 813-353-9706
  • E-mail
Charley's Steak House Aged Steaks & Market Fresh Fish is truly the most award-winning restaurant in Tampa! Among its many accolades, Charley's has been voted one of the Top Ten Best Steakhouses in America, Wine Spectator's Best of Award of Excellence and Sante Awards for High Level of Professional Service & Culinary Cuisine. Our USDA Prime & Choice steaks are aged on the premises for four to six weeks and are hand-cut daily by management to ensure consistent quality. The steaks are then flame-grilled over our unique 1200° Florida citrus and oak wood fueled custom pit. To increase flavor, Charley's cuts all their steaks "on the bone" because their bone releases flavor and helps the meat retain its natural juices during the cooking process. A lively and energetic lounge, chef-driven daily specials, signature steaks, an award-winning wine list and top notch service enhances each guest's dining experience to the fullest!
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