We had an awesome meal. No waiting. Wow in season amazing or lucky it was 630 pm. Tons of food had there appetizer Aussie fries with the cheese yummy. Than I had 9oz center cut steak with a salad and mashed potato, hubby had medaloin...More
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First time at this restaurant - tried the $9.99 Walkabout Wednesday steak special. Very pleasantly surprised! Excellent server took very good care of us, marvelous meal, and the manager came by to inquire about our experience. We'll go back!
Four couples dined here last night. Our server was friendly, and we received good service overall. She erred somewhat by informing us that our drinks were included in Happy Hour prices. We discovered that we had been charged full price when the bills came. The...More
We are local to this Outback and tonight felt like a steak. The menu now has 4 course meals at fixed prices. We picked with the help of our nice waitress what seemed to be reasonably priced steak selections which included soup, salad, side and...More
You can always count on the Outback to have good quality food and service. We went early evening and didn't have to wait. The menu has changed a bit but still good.
When the owner drops by to talk to you and asks if everything is OK, you know you are in a restaurant where people give good service. Prime Rib is invariably our first choice of entree and it always is soooooo tender and flavorful. I...More
Me and my husband stopped to have a late lunch before checking into our vacation rental. Waiter was not friendly he was actually very unpleasant. I had the lump crap cakes and when I asked if anything come with them he said no, so I...More
Always dependable, excellent steaks, superb service. One of the best steak venues in Venice. They clearly can maintain a standard due to the throughput of meat. Credit to the chefs for tender steak and presentation.
I am trying to spread the word that the baby-back ribs in this particular OUTBACK are the best I've ever eaten, PERIOD!!!! As most people who know me, also know I've traveled the world and eaten everywhere, but I still say that the best ribs...More