Updating Map... 1 - 10 of 143 reviews
Love the food here! I had the lamb and it was cooked perfectly!!! Sooo good...hubby had the trout and he basically inhaled it... LOL! You must leave room for dessert - the sticky toffee pudding is heaven!! This is really a nice restaurant... it’s a...More
Thank you so much for your visit! We hope to serve you again soon!
I was thinking about the fried chicken biscuit for two days, when we arrived we were seated and handed a menu that had the "lunch" offerings. I asked our waitress and she explained that they had changed owners and were working through menu offerings, and...More
Hi! Thank you for visiting and giving us a try! We have been working on our brunch rollout and unfortunately we're just a week late for your visit. We publish and begin executing our first brunch menu this weekend, and that menu will continue to...More
I dropped by The Hill last Sunday to see how the brunch compared with Chef Hilary's gourmet selections that were always a treat when the Whites operated The Hil. The menu contained a selection of salads, pizzas, and sandwiches but none of the delicious favorites...More
Hi Doyle! I'm so sorry we disappointed you on your visit. That fried Corvina sandwich is our most popular lunch plate, and is normally light and crisp. Obviously our execution of your plate was subpar and you have my genuine apology for it. We certainly...More
We knew we’d enjoy our meal when our excellent waiter introduced himself and explained the restaurant concept. I am an organic vegetable farmer and was thrilled to hear much of the produce comes from Serenbe Farm. This time of year that means the winter salad—...More
Jennie, Thanks for your review. So glad you enjoyed your visit! Our apologies for wrapping up lineup while you were here; obviously that should have been done before we opened. I hope we can serve you again very soon! Lee
This was our first visit since The Hil became The Hill. The appetizers, entrees, and desserts were superb but the portions were minuscule. Thankfully, my daughter did not eat all of her pizza, and we all had a slice to fill up so as not...More
Hi Denise, I'm so sorry to hear about the disappointing aspects of your visit with us. Thank you very much for your honest feedback. We take each review very seriously and include them in our weekly leadership discussions. I'd be interested in discussing your visit...More
Enjoyed a nice lunch here. Great cocktail list. Very friendly staff. My salad was very good. My husband’s fish special was excellent.
Thank you very much for your review! We hope to serve you again soon. Lee Davidson, GM
My husband and I ordered the only soup available as our appetizers and hamburgers as our entrees at lunch. The other couple ordered alcoholic drinks and the chef’s special: soup and sandwich (“BLT” made with fried green tomatoes). Their drinks were served and we waited...More
Hi! I couldn't agree more; this seems awkward and our server should have been more intentional about serving your courses as you ordered them. I appreciate so very much your feedback; it allows us to strive for improvement in a specific way. I'd love the...More
The Hill - a restaurant at Serenbe Thoroughly enjoyed dinner in Serenbe at The Hill (not to be confused with the prior operation known as The Hil). The wine choices were superb, much thought went into this list. We had a perky waitress named Karen...More
Hi! Wow, thanks for this great review! Can't wait to serve you again. One note: the fingerlings ARE supposed to be actual fingerlings, and we presented the wrong side to you. So sorry about that. Please when we see you again try those fingerlings... they're...More
We enjoyed dinner here on a Saturday night. The food was delicious and the service was good but it's VERY loud. We could barely hear each other. Might be nice and fun for a couples dinner but for a family dinner with teenage kids it...More
Took a drive out to Serenebe in Palmetto, GA. The Hil was a nice place to eat. Food was really good. Waitress was very nice. Other employees not so pleasant. I had a crab fritter sandwich and my husband had chicken pot pie.
