We enjoyed the food here but it was very busy and loud. Not that it’s a bad thing but you will have to wait if you aren’t there right at opening.
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This is a small plates style restaurant. It gets very busy so best to book a reservation which FYI gets booked very far in advanced for peak days/hours. Lots of eclectic dishes with fabulous flavors. Also an extensive list of cheeses and charcuterie board. $$$$.
We cancelled a later dinner reservation elsewhere- too tired and hungry to wait. We did have a brief wait to get into The Purple Pig, but it was completely worthwhile. The food and wine were first-rate, and very creative I picked a wine from the...More
We stopped in the Purple Pig after roaming around Chicago one afternoon and got a cheese and charcuterie board and a bottle of wine along with a bone marrow spread. It is hard to beat this place for killing an hour in the afternoon with...More
The Purple Pig is always a pleasure! My wife and I have been to Chicago a dozen times, and have dined at The Purple Pig almost every time. Sometimes the wait can be long, but with drinks and starters in the waiting area, it's easily...More
Wow, what an incredible meal. Tried foods I would have never considered, and loved them all. Had 7 dishes in total with a bottle of wine and bill was $135 for two of us. Just loved everything about the place and the community tables were...More