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Two Restaurant & Bar

1132 W Grand Ave, Chicago, IL 60642-5801
+1 312-624-8363
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  • Excellent74%
  • Very good19%
  • Average3%
  • Poor1%
  • Terrible3%
Travellers talk about
“duck egg” (8 reviews)
“cavatelli” (7 reviews)
Closed Now
All hours
American, Gluten Free Options, Vegetarian Friendly
$$ - $$$
1132 W Grand Ave, Chicago, IL 60642-5801
All Details
Write a ReviewReviews (110)
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1 - 10 of 107 reviews

Reviewed 8 December 2017 via mobile

From the atmosphere to the dishes, service etc everything was great. A bit outside Fulton area. I definitely recommend as I was impressed

Thank TonySansico
Reviewed 28 October 2017 via mobile

Just dined here last night. Every dish we ordered was amazing. Flavorful and presented very attractively. We ordered the halibut, scallops, chicken, spaghetti, broccoli, croquettes, arugula. Somemore for dessert. Reasonably priced and the service was excellent by our server Oscar.

Thank Gustavo G
Reviewed 16 October 2017 via mobile

We have been here twice. Both meals were incredibly good. Both times we ordered the "Chef's Selection". A 5 course tasting menu consisting of an appetizer, followed by seafood, meat, and pasta courses. Then dessert. No disappointments. It is elegant yet casual. This is a...More

Thank Brian C
Reviewed 13 September 2017 via mobile

This restaurant is so innovative and the food is just spectacular. We enjoyed a special dinner with a bottle of wine. There were five courses - salad, pasta, fish, steak, and dessert which we shared. Just go - you will love it!

Thank hawaiigirl68
Reviewed 30 August 2017

We went here for a rehearsal dinner. It's a shared plate style restaurant which I didn't think I would enjoy...but it was one of the best meals I have EVER had. The pace at which the plates came out was too far spaced apart but...More

Thank 959alexk
Reviewed 27 August 2017 via mobile

One of the reviews above describe exactly how my experience was at this place. The girl serving us was rude and told us how the house worked: Smaller portions and so on. We thought, It's fine, other restaurants like Duck Duck Goat have the same...More

Thank MPaolucci
Reviewed 17 July 2017 via mobile

Our group choose the tasting menu and loved the experience! The beef, chicken, Arctic char fish, and duck pasta dishes were awesome! In general though everything was very good ....those were just our favorite dishes! The variety was nice and the desserts rounded out everything...More

Thank beachgirlblue
Reviewed 11 July 2017

We had gone early (6:15) because I would have to catch a train. When we arrived the staff could not have been more pleasant! WE had the tasting menu which included a bottle of wine, and it was a very nice sauvingon blanc. All of...More

Thank fran b
Reviewed 19 May 2017

This place is excellent! Our food was everything wonderful! The plates just kept coming out. Phenomenal service! Do try the strawberry shortcake cookie!

Thank Shanel S
Reviewed 12 April 2017

I took clients here for dinner and they absolutely loved it! We ordered 4 different appetizers and 4 entrees. It's a wonderful place to have taste tests - passing the dishes around. The food is very fresh and served with a wonderful presentation. They have...More

Thank Don C
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Questions & Answers
28 June 2015|
AnswerShow all 2 answers
Response from Susan M | Reviewed this property |
Two is a restaurant, not a hotel.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$9 - US$25
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Open Hours
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
Location and Contact Information
  • Address: 1132 W Grand Ave, Chicago, IL 60642-5801
  • Location: United States  >  Illinois (IL)  >  Chicago
  • Phone Number: +1 312-624-8363
  • E-mail
TWO Restaurant and Bar The comfortable atmosphere, with artful second-life decor, makes it a perfect West Side neighborhood gathering place. Influenced by the quality and tradition of family run butcher shops, TWO sources from trusted, small mid-western farms. They are often the first Chicago restaurant to feature renowned items, such as the heritage Hampshire pork, on their menu. TWO chefs make all their bacon, sausage, jerky, cheese, sauces and pastas in house and are constantly exploring new and seasonal dishes to feature those ingredients.
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