I knew from my past travels to Chicago that this is a hard ticket, so to speak. So I planned accordingly and my party of 3 got there a 11:30 am for lunch. It was soooo good, seriously. We started with guacamole and the trio...More
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I was really excited to try this place out. I have watched Rick Bayless a number of times and he just seems like he would have a good restaurant. We made reservations for Thursday night at 5:45pm for 2. The place was pretty happening. We...More
This was the perfect spot for a business dinner. Maybe a little bit loud, but the atmosphere is light and fun, the menu is amazing and the drinks are festive. We loved the margaritas and guacamole to start. The snapper was worthy of reordering next...More
Having have seen Rick Bayless's cooking show on PBS, I was excited to experience his take on the flavors of Mexico, which were definitely not of a typical Tex- Mex style. Though their daily reservations quota had been met when I called, the receptionist offered...More
My daughter and I visit Chicago for a long weekend once a year and we always plan to eat at Fronterra Grill. This year it was Saturday brunch. The staff is friendly and food is great. The chef is awesome as the poached eggs were...More
I wanted, and expected, so much more than we got! I love Mexican food, and this lacked a certain something. We figured it out afterwards. It was the flavours. The food was quite nicely cooked- I had guacamole followed by the goat enchiladas, my partner...More
The best Tex Mex in the world! Rick Bayless works his magic in this wonderful, inventive menu. Great service and ambience to match.