Great neighborhood pizza joint with lots of items on the menu including classic Italian favorites. I like supporting small businesses and it's nice to have Pat's next door if you live in the south loop. Highly recommended!
1 - 10 of 15 reviews
I visited Pat's with two work colleagues. Coming from out of town, it had been recommended for good wholesome Italian food. We were not disappointed. Service was prompt and friendly. Portions just right for a hungry crew. The tomato sauce in the pizza and the...More
The service was great! Great Value. Student discounts available. The pizza tasted good but was extremely oily. I had to take a few napkins and dab the excess oil off the top. We ordered 3 personal pan pizzas - spinach and cheese, sausage and cheese...More
For under $10, you can get a delicious chicken parm sub with steak fries and a soda. Let's start with it was the best chk parm sandwich I ever had. Fresh, delicious bread, giant chicken parm portion perfectly seasoned w sauce n mozzarella cheese. Great...More
I didn't think that I would be a fan of the thin pizza crust. But this place was suggest by a friend and I'm glad that I tried it out. I would definitely go back.
My wife and I argued over the best pizza so we decided to try them all. After several years of going back and forth we have decided Pats it the best. Sausage and Artichoke if you want to try something different. We add a minestrone...More
This place has one table, about six stools around a one foot wide counter attached to the wall, and about a dozen cooks scurrying about the kitchen making hundreds of pizzas. And a string of customers continually walking thru the door to pick up pizzas...More
We ordered late and took the pizza back to the hotel and chowed down. Pizza was good and made fast 15 minutes. Cashier gave us plates napkins and extra toppings. I would eat this pizza again and try other items on the menu. None of...More
I grew up in Chicago and as such grew up eating all the great pizzas from all the neighborhood places. Yes, Chicago is known for it's stuffed and deep dish, but it's thin crust is also a highlight, and is not replicated in other parts...More