Gibson’s is good but I have had better steaks in other restaurants. The service was very good. It was a little crowded and noisy but I guess that’s because it is popular.
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From the star studded photographs adoring the walls, to the white table cloths and white coats worn by the waitstaff—Gibson’s is classic Chicago. It is easy to see why they have dominated the steak scene for nearly 30 years. My wife and I split the...More
We loved our dinner at Gibson's. We had 22 family members and had reserveda private dining room. Everything was perfect. Planning with Cassandra wasseamless, she was so helpful on all levels. The food was absolutely delicious. Everything was piping hot, the servers were all so...More
Chicago is truly a carnavore’s paradise. So many great places that are truly “steak houses”….but if you are in Chicago and have time for only one I can recommend Gibson’s! It’s an old school steak house where “simple things done well” is reflected here! Service...More
The wife and I ate here on a Monday night and it was what we were expecting. This was the night before the Champions Classic Duke/Michigan St & Kansas/Uk played and there were former college stars all over the place. I got the Chicago Cut...More
Great Atmosphere! Long wait but we got a table in the Bar Area right away. Service was a little slow but they were packed. Friendly and courteous Service. My highlight was an Appetizer of Crab and Avocado. Food was prompt and filling.
We have never had a better time in a restaurant. We got there on a weekend with no reservation. They said it would be over 2 hours. They said we could get a table in the bad first come basis. We went in to have...More
The food was amazing! And so was our server Jeanne. The Filet dinner was the perfect size for a meal and we split the Ceasar to start. The bar is crowded and tight. I recommend making reservations but don't anticipate getting in any earlier than...More
Went to Gibsons on recent business trip. Stopped in the bar beforehand, really nice vibe and worth it for a drink if you have time. Dining room is also very cool and, of course, packed. Steak, unfortunately, was pretty average Had the Chicago cut, which...More