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Brooks Traditional Fish And Chips

Victoria Point Town Centre 349-369 Colburn Ave | Next door to Dominoes, Victoria Point, Redland City, Queensland 4165, Australia
+61 7 3207 0770
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  • Excellent71%
  • Very good17%
  • Average2%
  • Poor8%
  • Terrible2%
Travellers talk about
“mushy peas” (7 reviews)
“cod” (5 reviews)
Closed Now
Seafood, Fast food, British
Victoria Point Town Centre 349-369 Colburn Ave | Next door to Dominoes, Victoria Point, Redland City, Queensland 4165, Australia
All Details
Write a ReviewReviews (34)
Traveller rating
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1 - 10 of 34 reviews

Reviewed August 19, 2018

I loved the traditional English approach to this fish and chips shop - mushy peas, curry sauce and all. Even the drinks in the drinks cabinet are from the Ol Blighty. Great approach to environmental serving too.

Thank Anita B
Reviewed August 3, 2018

If you like fish and chips go to the Lighthouse in Cleveland. the British fish and chips are disappointing, although the shop is nice and the staff are friendly

Thank LindyloooEBC
Reviewed June 30, 2018 via mobile

The only lace to go for fresh and tasty fish and chips in the Redlands! Traditionally prepared with lovely chips and your choice of gravy - brown or curry- This family owned business is a welcome change to the usual take outs. The pies, pasties...More

Thank Chantal3200
Reviewed January 27, 2018 via mobile

If you want good old fashioned british fish and chips this is the place to be. The food is excellent and you can even indulge yourself with Eccles cakes and Bakewell tarts. They have a selection of British fizzy pop too. Genuine friendly staff.

1  Thank Dhugh70
Reviewed January 26, 2018

Coming from a fishing port in England I can honestly say this is the nearest thing to eating fish and chips from back home. Not sure why one of the reviewers slammed this place but I also like Birkdale Chumley Warners they are good too...More

1  Thank pftBrisbane
Reviewed January 24, 2018 via mobile

Visited this fish and chip shop, with the expectation of it being “traditional British” fish and chips. It was extremely disappointing. They had a poor selection of products - I couldn’t believe it when they said they don’t sell IRN BRU, or pickled eggs! The...More

Thank Coastal135214
Reviewed January 8, 2018 via mobile

Excellent fish and chips, the mushy peas and curry sauce are to die for. Life the variety in the cans of pop, definitely feel at home here. The staff are always friendly and polite and always happy to cater to your needs. A must for...More

Thank Amanda M
Reviewed November 22, 2017

It was like going back in time the real old fresh fish and chips . the batter was golden and fresh and the fish very fresh and clean (not Old hidden under batter) the chips were crisp and some crunchy. They were real potatoes not...More

Thank Maggie M
Reviewed August 5, 2017 via mobile

Went for dinner. We got $38 family deal. Chips were nice. Calamari was so thin might as well have just order a lump of batter. Potato scallops were the same paper thin and mostly batter. Fish was ok. VERY OILY as well which is a...More

Thank Ashley W
Reviewed June 10, 2017 via mobile

Best fish and chip in the Redlands. A local place we love to go and eat. So much variety, best English curry sauce and English Cod. Very friendly staff, love the place!

Thank Dii72
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Takeout, Wheelchair Accessible
Good for
Child-friendly, Kids
Open Hours
12:00 p.m. - 7:00 p.m.
4:00 p.m. - 7:00 p.m.
4:00 p.m. - 7:00 p.m.
4:00 p.m. - 8:00 p.m.
4:00 p.m. - 8:00 p.m.
11:00 a.m. - 8:00 p.m.
11:00 a.m. - 8:00 p.m.
Location and Contact Information
  • Address: Victoria Point Town Centre 349-369 Colburn Ave | Next door to Dominoes, Victoria Point, Redland City, Queensland 4165, Australia
  • Location: South Pacific  >  Australia  >  Queensland  >  Brisbane Region  >  Redland City  >  Victoria Point
  • Phone Number: +61 7 3207 0770
British style Freshly cooked chips, crispy golden batter, Curry sauce, Gravy and mushy peas as a side (depending on where you are from) Also homemade meat pies, Haggis and Black-pudding. Wrapped in paper, the traditional way with salt and vinegar.
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