My husband and I have been here a handful of times. The food and service is superior. My favorite is the Blood Orange Bloody Mary! It's delicious! Thank you for opening!
21 - 30 of 103 reviews
We used to love this place, but had a strange experience. It was so odd that I think it will bias people, so I'm not going to detail it. I'm going to chalk it up to one server having a very bad day and leave...More
The fried pickles are yummy and a must, and you can't go wrong with the caramel apple martini. Great atmosphere to give overall great experience.
I have never had a bad meal here. Delicious food all fresh all homemade. Menu is limited but something for everyone. They have a vegetation,chicken,pork, fish and steak entrée daily. Which change a couple times a season. Farm to table gourmet dishes. If your looking...More
$15 for a simple sandwich. $2 for a drink Prices are high for what you get. Parking is dangerous. Entrance is going around a corner and cars do not slow down behind you.
Farm to table food. Seasonal menu changes, and often they change, or add menu items (check facebook). Customers cannot change entrée orders (substitute items, subtract), but ingredients in food work very well together. And the chefs are very good at making anything (for example sweet...More
I really enjoy this restaurant. They source all menu items locally, so the menu is short, but the food is excellently prepared. And the choices are interesting and appetizing.
We came in to try some of the interesting cocktails and really enjoyed them as well as the apps. that we ordered. The atmosphere was nice and relaxed, very casual. We had the truffle fries (delish, nice serving size), tempura fried pickles (so good), and...More
Fresh food (usually) expertly prepared and plated. Amish Brick Chicken is tender and steaks are flavorful if modestly cut. They also know what to do with pork. What they do not do well is table service. I've waited 20-30 minutes for a salad after I...More