I took my mom and dad to Sage and they enjoyed the food and the small town atmosphere. I had the Chicken Marsala. We were hoping they had a creme brûlée but that was not to be.
31 - 40 of 123 reviews
My wife and I decided to try this "new to us" restarurant. Generous (but not glutinous) portions of food. We ordered the short rib flatbread appetizer, the seafood risotto, and the pork tenderloin with a bottle of wine from their wine menu. Afterwards a cappuccino...More
Great food, a cozy atmosphere. The menu is smaller, with a smaller wine list than some locations might provide, but the food preparation is imaginative, the presentation is nice, and it offers indoor and outdoor dining options.
Sage is one of our favorite places to dine in Valpo. The dishes are all excellent, I especially love the pizza roll appetizers, gnocchi with fennel sausage and the desserts. All yum! They participate in the First Thursdays so you can try them out then...More
We had a delicious dinner at Sage. The homemade sausage was terrific as was the spare rib ravioli (homemade pasta). Service was great, and it's a nice ambiance. We would definitely return.
We had dinner there tonight. Servers were great. Definitely a more of a date night or adult only place but they were great with our 4yr old and made a special meal for her. Many people wrote that meals were expensive, but I thought ours...More
Go on Mondays! Specials on drinks and flatbreads and $1 desserts. The food is generally very yummy, and the staff is always friendly and helpful. As a vegetarian, I sometimes get bored with my options but if you eat meat you're good to go.
Things haven't changed much, it is still great. Much better location for traffic. Chesterton's loss is Valparaiso's gain.
Chef Joe makes awesome dishes. We love the homemade ricotta gnocchi. It is light and flavorful, sure to please the discerning taste buds. I think everything he makes is homemade, none of this Gordon's stuff, but Chef Joe's own creations. When the restaurant was in...More