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Native Bagel Company

105 Boone St, Berea, KY 40403-1692
+1 859-756-6185
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Overview
  • Excellent84%
  • Very good16%
  • Average0%
  • Poor0%
  • Terrible0%
25 Jul 2018
“Delicious food”
9 Jul 2018
“You Have To Go Here”
Closed Now
Hours
CUISINES
American, Cafe, Vegetarian Friendly, Vegan Options
PRICE
$
RATINGS
Service
Food
Value
LOCATION
105 Boone St, Berea, KY 40403-1692
All Details
Write a ReviewReviews (25)
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1 - 10 of 25 reviews

Reviewed July 25, 2018 via mobile

We stopped in for a quick breakfast passing through on our road trip. The food was so delicious. Would highly recommend the sandwich with ham, jalopeno cream cheese and blackberry jam! The service was friendly and quick. The coffee and espresso were quality. Definitely worth...More

1  Thank Janessa M
Reviewed July 9, 2018

This is a great place to eat. The menu is small but the quality of food is excellent. Probably the best bagel I ever ate. Talked to one of the owners and she was telling us that they will be moving to bigger premises. Give...More

Thank lizshires
Reviewed June 22, 2018 via mobile

Always enjoy my bagels from Native Bagel Co. I've tried several different kinds. My favourite is the cheese bagel with honey rosemary cream cheese. Yum.

Thank Kelly G
Reviewed June 9, 2018 via mobile

Such a cute little place! I had the country ham panini on an everything bagel and it was absolutely delicious! I saw several espresso drinks being served and I wish I had tried one. Very busy spot on a Saturday morning and limited seating, but...More

Thank LAShockey
Reviewed June 2, 2018 via mobile

A highlight of each trip to Berea, if we can catch them when open. They close daily at 2 PM and are closed on Sunday. Made fresh in house daily. 8-10 types of bagels. Try one with honey rosemary cream cheese or a flavor of...More

Thank eachdayagift
Reviewed May 5, 2018

We dropped in for coffee and bagels on our way out of town, and were impressed with the quality of the coffee and the interesting bagels and spreads they offered. If a bagel shop can be gourmet, this one is!

1  Thank trish_d99
Reviewed December 6, 2017 via mobile

We were unsure if what to order and the girls there guided us through the most popular choices. We ended up getting a honey wheat bagel with sausage egg and cheese. And a cinnamon raisin bagel with honey rosemary cream cheese. Both were delicious. We...More

2  Thank precisiontitleky
Reviewed September 13, 2017

I would say that Native Bagel Company is wonderful, no matter what. But they went way overboard with "nice" when we ordered something they were out of (because the delivery was late) and they comp'd our lunch. The bagels are fresh and wonderful, the sandwiches...More

1  Thank TNGranny
Reviewed September 4, 2017

These are not traditional NYC-style bagels, so don't think that's what you're getting. But they are incredibly delicious, chewy, flavorful and addictive.

1  Thank Tara A
Reviewed September 3, 2017 via mobile

This was my third attempt to get into NBC. They have been extremely busy (and popular) since opening their doors and previous attempts resulted in their being out of product or being so busy there is a considerable line. Today, though was a success and...More

Thank Xface43
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
US$4 - US$10
Meals
Breakfast, Brunch, Lunch
Restaurant features
Takeout, Seating, Parking Available, Street Parking, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Delivery, Outdoor Seating, Wheelchair Accessible
Good for
Child-friendly
Open Hours
Monday
7:00 a.m. - 2:00 p.m.
Tuesday
7:00 a.m. - 2:00 p.m.
Wednesday
7:00 a.m. - 2:00 p.m.
Thursday
7:00 a.m. - 2:00 p.m.
Friday
7:00 a.m. - 2:00 p.m.
Saturday
8:00 a.m. - 2:00 p.m.
Location and Contact Information
  • Address: 105 Boone St, Berea, KY 40403-1692
  • Location: United States  >  Kentucky (KY)  >  Berea
  • Phone Number: +1 859-756-6185
  • E-mail
Description
Native Bagel Company is a bagel, coffee, and sandwich shop serving food in Berea, Kentucky. We make our bagels daily, a lot like they do in New York, using an 18-hour fermentation process that draws out maximum flavor. We also add a Kentucky touch, boiling the bagels in water with just a bit of sorghum syrup. Our bagels and sandwiches are designed to be both authentic and accessible to local tastes, and our seasonal menu reflects Kentucky food culture as well as traditional bagel inspiration. We have carefully sourced our bagel and spread ingredients, and purchase from as many local suppliers and farmers as possible.
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