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Native Bagel Company

105 Boone St, Berea, KY 40403-1692
+1 859-756-6185
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Overview
  • Excellent79%
  • Very good21%
  • Average0%
  • Poor0%
  • Terrible0%
6 Dec 2017
“Delicious ”
13 Sep 2017
“What nice people!”
Closed Now
All hours
CUISINES
American, Cafe, Vegetarian Friendly, Vegan Options
PRICE
$
RATINGS
Service
Food
Value
LOCATION
105 Boone St, Berea, KY 40403-1692
All Details
Write a ReviewReviews (19)
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1 - 10 of 19 reviews

Reviewed 6 December 2017 via mobile

We were unsure if what to order and the girls there guided us through the most popular choices. We ended up getting a honey wheat bagel with sausage egg and cheese. And a cinnamon raisin bagel with honey rosemary cream cheese. Both were delicious. We...More

1  Thank precisiontitleky
Reviewed 13 September 2017

I would say that Native Bagel Company is wonderful, no matter what. But they went way overboard with "nice" when we ordered something they were out of (because the delivery was late) and they comp'd our lunch. The bagels are fresh and wonderful, the sandwiches...More

1  Thank TNGranny
Reviewed 4 September 2017

These are not traditional NYC-style bagels, so don't think that's what you're getting. But they are incredibly delicious, chewy, flavorful and addictive.

1  Thank Tara A
Reviewed 3 September 2017 via mobile

This was my third attempt to get into NBC. They have been extremely busy (and popular) since opening their doors and previous attempts resulted in their being out of product or being so busy there is a considerable line. Today, though was a success and...More

Thank Xface43
Reviewed 25 August 2017 via mobile

Three words: sausage, egg, cheese. A great atmosphere, genuinely caring owners, great staff, delicious food! A recipe for success.

1  Thank BillyWoo
Reviewed 16 August 2017

After a morning workout I frequently find myself reloading on one of their fab ulous bagel and a cup of coffee as I review my emails.

Thank Hackbert
Reviewed 5 August 2017 via mobile

So glad this place is here and thriving! We love to come in on Saturday mornings for a caramel latte and a sausage, egg and cheese bagel, and the atmosphere is always happy - a great start to our small town weekend!

1  Thank gypsyathome
Reviewed 9 June 2017 via mobile

Saw this place on TripAdvisor and decided to try it. Great decision! We wanted protein so we ordered the bagel sandwich with egg and sausage. Everything on it was fresh and flavorful - the locally sourced sausage and the cheese bagel I chose were awesome....More

1  Thank PJC_11
Reviewed 4 June 2017

This bagel store was recently opened in the very vibrant and interesting town of Berea. Unfortunately they were out of bagels when we arrived shortly before closing but locals tell us that the bagels are delicious. We did meet with the owners who are contributing...More

1  Thank Michael K
Reviewed 2 June 2017 via mobile

You can find me here first thing Saturday mornings grabbing my bagel order for the week. I had no clue how good a freshly made bagel could taste, but now everyone in my house is hooked. If you haven't already, you really need to try...More

1  Thank dannyisaacs
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
US$4 - US$10
Meals
Breakfast, Lunch, Brunch
Restaurant features
Takeout, Parking Available, Street Parking, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Delivery, Outdoor Seating, Seating, Wheelchair Accessible
Good for
Child-friendly
Open Hours
Monday
7:00 a.m. - 2:00 p.m.
Tuesday
7:00 a.m. - 2:00 p.m.
Wednesday
7:00 a.m. - 2:00 p.m.
Thursday
7:00 a.m. - 2:00 p.m.
Friday
7:00 a.m. - 2:00 p.m.
Saturday
8:00 a.m. - 2:00 p.m.
Location and Contact Information
  • Address: 105 Boone St, Berea, KY 40403-1692
  • Location: United States  >  Kentucky (KY)  >  Berea
  • Phone Number: +1 859-756-6185
  • E-mail
Description
Native Bagel Company is a bagel, coffee, and sandwich shop serving food in Berea, Kentucky. We make our bagels daily, a lot like they do in New York, using an 18-hour fermentation process that draws out maximum flavor. We also add a Kentucky touch, boiling the bagels in water with just a bit of sorghum syrup. Our bagels and sandwiches are designed to be both authentic and accessible to local tastes, and our seasonal menu reflects Kentucky food culture as well as traditional bagel inspiration. We have carefully sourced our bagel and spread ingredients, and purchase from as many local suppliers and farmers as possible.
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