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Spruce Point Inn

) #22 of 42 Restaurants in Boothbay Harbor $$$$ American,
88 Grandview Ave, Boothbay Harbor, ME 04538-2247
+1 207-633-4152
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  • Excellent61%
  • Very good18%
  • Average10%
  • Poor5%
  • Terrible6%
Travellers talk about
Closed Now
All hours
American, Contemporary
88 Grandview Ave, Boothbay Harbor, ME 04538-2247
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Reviews (160)
Traveller rating
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Time of year

31 - 40 of 156 reviews

Reviewed 18 October 2015

Lovely location. Food was fantastic. The staff were excellent. We drove to the point and left the car overnight and the staff arranged a complimentary ride back to the town. If we came back to Boothbay would stay in this resort.

Thank Adrian90
Reviewed 14 October 2015

We were one of four couples eating at the 88 restaurant. It was a nice place and a nice location. The food was all very good and the service was great.

Thank Nosedive225
Reviewed 13 October 2015

Consistent breakfast buffet gets you ready for the day! Scrambled eggs, bacon, sausages, hash, french toast, pancakes, oatmeal, pasteries etc.

Thank Mary N
Reviewed 9 October 2015

One of my favorite places on earth is the SPRUCE POINT INN at Boothbay Harbor, Maine. From the time we arrived, until we departed (much too quickly), we were treated like royalty (as they treat all of their guests). The rooms are spacious and well...More

Thank LakeRealtor
Reviewed 4 October 2015

The food is excellent. Two restaurants so you can choose the level of dining experience you want. There is also an option to eat outside on the deck so you can enjoy the sunshine and the view while you eat. There is a bar section...More

1  Thank Patrick M
Reviewed 1 October 2015

Some friends happened to be staying at the inn during the time we were scheduled to visit Maine in late September. After looking at Spruce Point's website, decided to stay for a couple of nights. Now I wish we had stayed at least another 2....More

Thank ljcroker
Reviewed 29 September 2015

There are two restaurants in this hotel We ate two time in the casual one known as Bogies. The service is very good and the food is above average. They have good ales.

Thank nlwl
Reviewed 29 September 2015

Excellent food...great service...friendly staff...great wait service. We ate in 88 2 nights and our lobster and ribeye steaks were so delicious. The food is fresh. The desserts were homemade and tasted heavenly. The blue berry pie and apple crisp were to die for. Bogie's was...More

Thank marilyn_pomeroy
Reviewed 27 September 2015

The Breakfast Buffet was less than great. The oatmeal was so thick I ate it with a fork. The scrambled eggs were runny. Limited pastries with several flies buzzing them. The waitress was nice but the gentlemen I think was the manager seemed annoyed. I...More

Thank Regina G
Reviewed 23 September 2015

Ample breakfast hot/cold buffet with an a la carte option as well....attentive and friendly staff kept the coffee coming!

Thank Campkmomma
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Nearby Attractions
Cabbage Island
327 reviews
1.86 km away
Maine State Aquarium
362 reviews
2.04 km away
Burnt Island Light Station
67 reviews
1.58 km away
Abacus Gallery
25 reviews
2.38 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$20 - US$95
American, Contemporary
Breakfast, Lunch, Dinner
Restaurant features
Seating, Waitstaff, Parking Available, Full Bar, Reservations, Wheelchair Accessible, Serves Alcohol
Dining Style
Casual Dining
Good for
Romantic, Special Occasion Dining, Local cuisine, View, Child-friendly
Open Hours
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
Location and Contact Information
  • Address: 88 Grandview Ave, Boothbay Harbor, ME 04538-2247
    (Linekin Road)
  • Location: United States  >  Maine (ME)  >  Mid Coast Maine  >  Boothbay Harbor
  • Phone Number: +1 207-633-4152
Food & Wine Magazine came up with the idea of “Collaboration Nation” to describe chefs working with customers, vendors and each other to bring the best flavors and experiences to those who love food. The principles of Chefs Stiles and Weinerth are sourcing, preperation, and enhancement.Here at Spruce Point Inn in Boothbay Harbor, Chefs Stiles and Weinerth have operated on these principles from the beginning, sourcing the locally fished, farmed and harvested ingredients from the best seasonal farms and producers in Maine. They then prepare the menu with cooking techniques that preserve the foods integrity and nutrition. The final product is enhanced by optimizing nutritional value via product combination and menu diversity.Midcoast Maine is the beneficiary of a cornucopia of retired/relocated professionals who have left banking or IT to go back to the land and Chef Stiles – who grew up on a farm in local Lincolnville, just up the road -- has built relationships with local farms and other food purveyors, sourcing ingredients like the fresh Aroostook beets and lavender-honey chevre from Tourmaline Hill Farm, greens from the hothouse built by a drummer from the band Phish and cheese from the State of Maine Cheese Company, a business created by a Manhattan banker in Rockland.It's an exciting time to be in the restaurant business and especially exciting to be part of what’s happening here, says Chef Stiles.
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