Excellent Food, Service, and Selection. We had Sea Bass, Rockfish, a Pork dish, and all were prepared Perfectly. Prices were "spot on" for the Quality!
341 - 350 of 1,336 reviews
Found this place via online reviews, and it was excellent. As noted, the menu varies from day to day. Locally-sourced. A relatively broad range of vegetarian options, too. Away from the Boardwalk, back on the mainland across the bridge.
The menu changes regularly based on season and availability of fish and vegetables. Locally grown bison is usually available as a burger
The owners bring varied interesting meals to the menu. As an example Lion fish. This fish is ruining the reefs in the Carribean but it tastes awesome so Chef Travis is serving it at The Shark. Innovation!!! The bartenders and waitresses are very friendly The...More
After reading many of the excellent reviews we had high hopes. Called to make reservations for 7pm and was told they were booked but 6:30 was open. Seated promptly at 6:20 - place was half empty and stayed that way till 8. Seems odd &...More
Took our friends here for their first visit. Reservations are highly recommended - even in the off season. Food is ridiculously fresh, and the entrees are very creative. We had Mako, Mahi, pork, and crab cakes at our table. Three were excellent - the crab...More