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Yarmouth House

335 Route 28, West Yarmouth, MA 02673-4661
+1 508-771-5154
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Overview
  • Excellent54%
  • Very good26%
  • Average11%
  • Poor5%
  • Terrible4%
Travellers talk about
“prime rib” (111 reviews)
“paella” (12 reviews)
“apple crisp” (16 reviews)
Open Now
11:30 a.m. - 10:00 p.m. Hours
CUISINES
American, Seafood, Soups, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
335 Route 28, West Yarmouth, MA 02673-4661
All Details
Write a ReviewReviews (1,086)
Traveller rating
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1 - 10 of 1,057 reviews

Reviewed 2 days ago

We recently visited the West Yarmouth area of Cape Cod. A coupon was given to us upon check-in at our resort for this restaurant. We are so glad that we acted on it and met friends there for a superb dinner. Everyone was pleased....entrees enjoyed...More

Thank Libraldy
Reviewed 1 week ago

I had not been there in years. My friend and I decided to go last weekend on our annual Cape trip. It is every bit as good as it ever was! The Sunset specials are varied and delicious. We had a super waiter, Everything was...More

Thank demil97
Reviewed 2 weeks ago

the Clam Chowder was very goo but could have been hotter. The Fish and Chips were very good, the fish was very fresh and flaked when cut with the knife. The Mussels and Linguini was delicious as well. As good as everything was it could...More

Thank boopbetty0214
Reviewed 2 weeks ago

A must go to when we visit the Cape. They have a "sunset special" also known as early bird and it is fabulous. Full, full portions and great tasting foods. Service is great, prices are great. Atmosphere is so fun! They decorate for the holidays...More

Thank takemeawayanytime
Reviewed 3 weeks ago via mobile

We went there for our 17th Anniversary dinner last night. Our server, Tim, was perfect as usual. Hubbys had the prime rib. It was tender and flavorful. I had the Grilled Prosciutto Wrapped Asparagus. They were to die for. The Chicken and Shrimp Lo Mein...More

Thank 239danaf
Reviewed 3 weeks ago via mobile

My wife and I enjoyed an excellent Saturday-night dinner here. We were seated exactly at our reservation time. Service was attentive despite the fact that it was very busy. Waitress recommended a scallop Gorgonzola dish — which was superb. My wife thoroughly enjoyed the seafood...More

2  Thank Robert H
Reviewed 3 weeks ago

Looks like nothing special on the outside, but inside a gem with a beautiful decor. The restaurant was full of people on an October Thursday when I attended a private event and the food was delicious.

Thank Linda M
Reviewed 4 weeks ago via mobile

Everything was wonderful! We couldn't stop eating. LOL! Dad had fish and chips. Mom had lobster fettuccine and I had the mussels. We each loved our meals, our server was great and we rolled all the way home. I don't think I'll need to eat...More

Thank pandasgirl1009
Reviewed 4 weeks ago

My family went on Saturday evening during Columbus Day Weekend, and it was packed! We had never been to this area before and was not familiar with this restaurant. We waited about 45-60 minutes as they took reservations first which we did not have any....More

Thank Ellie V
Reviewed October 8, 2018 via mobile

We visited on a Sunday afternoon and we seat immediately. The early menu is available daily from 3 to 545 pm and all day Sunday. This three course menu includes choice from a page of starters, at least ten entrees and dessert for the price...More

Thank tom2831
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Ask a question
Questions & Answers
ej1120
August 13, 2016|
AnswerShow all 12 answers
Response from Denise S | Property representative |
Yes we occasionally receive requests for orders for take out. Call the restaurant direct to ensure they can take the order. 508-771-5154 Thank you
0
Votes
barbarabR7738OO
August 17, 2015|
AnswerShow all 5 answers
Response from barbarabR7738OO | Reviewed this property |
I am glad someone understands our concerns. Not given anything but we aren't looking for compensation. The underlying story is most important. A patron very graciously offered to pay for my fiancee's tab after noticing he... More
1
Vote
Pamela S
May 3, 2015|
AnswerShow all 7 answers
Response from KarenKLA | Reviewed this property |
Yes They post selections everyday. They also have a set menu of daily ones. The steak with wine sauce was GREAT. Turkey dinner. very good.meatloaf and a chicken dish were also offered. The food really is good. You can't miss... More
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, After-hours
Restaurant features
Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Takeout, Reservations, Private Dining, Accepts Credit Cards
Good for
Business meetings, Bar Scene, Child-friendly, Kids, Special Occasion Dining, Groups, Local cuisine, Romantic
Open Hours
Sunday
11:30 a.m. - 10:00 p.m.
Monday
11:30 a.m. - 10:00 p.m.
Tuesday
11:30 a.m. - 10:00 p.m.
Wednesday
11:30 a.m. - 10:00 p.m.
Thursday
11:30 a.m. - 10:00 p.m.
Friday
11:30 a.m. - 10:00 p.m.
Saturday
11:30 a.m. - 10:00 p.m.
Location and Contact Information
  • Address: 335 Route 28, West Yarmouth, MA 02673-4661
  • Location: United States  >  Massachusetts (MA)  >  Cape Cod  >  West Yarmouth
  • Phone Number: +1 508-771-5154
  • E-mail
Description
The roots to this Cape Cod landmark trace their origins back to the old country and follow a route through Canada before settling in along Route 28. The Yarmouth House Restaurant was founded in 1978 by the Kounadis family patriarch, Gerry Kounadis. Born in Kefalonia, Greece, Gerry immigrated to Canada with his lovely wife, Vasiliki, in 1951. There, he operated a very successful diner in Montreal for over 35 years. His dream was to expand and open another restaurant in the United States. In 1978 he founded The Yarmouth House and he knew he had found a diamond in the rough. He brought with him his three children to help run the restaurant. With hard work and dedication, the restaurant became one of Cape Cod’s favorites, as it remains today.In August 2006, Gerry Kounadis passed away, but his presence is still felt every day in the restaurant. He left behind memories of his great sense of humor, positive attitude, accommodating demeanor and his famous welcoming smile. Today, his son Chris runs the kitchen along with other very talented chefs like Gary Sprague and Amir Ahari. The dining room is run by his son-in-law, Ted Zambelis, and his daughter Angie, who try hard to keep up the family’s goal of remaining a restaurant with the finest food at reasonable prices in an inviting and friendly atmosphere. The family owns and operates DiParma Italian Table on Route 28 in W. Yarmouth as well as our newest location, DiParma Italian Table, Seekonk, MAWe want to take this opportunity to thank all our patrons, especially the many supportive Cape Cod residents who have kept us in business for over 31 years.Thank you and God Bless
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