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United States > Michigan (MI) > Southfield
Gastronomy - A Modern American Bistro is modern in every sense of the word, from cuisine and culinary technique to ambiance and service. The principal foundation of the restaurant is that it embodies the definition of Gastronomy, meaning the art or science of good eating. The culinary philosophy is that of a true scratch kitchen, meaning everything is produced in house. Using the term "American" not only signifies the multicultural influences over the menu but the caveat that nearly every item in the kitchen, and wines on the list, will come from American soil. The focus in the bar is equally committed to scratch production, and our mixologist team is dedicated to the art of hand made craft cocktails. Our culinary brigade embraces the art of food with the goal of transforming the culinary scene of Detroit as we know it.
all sandwiches are served with epic chips & pickle; hand-cut idaho or sweet potato fries - $2. want more meat? make it deli size (additional 3oz) - $3; additional cheese, tomatoes, onion roll - $0.50 each.