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Ruth's Chris Steak House

Reserve a Table
Sun., 02-17

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Special Occasion Dining, Romantic, Groups, Business meetings

Location and contact


Seared Ahi Tuna*
Complemented by a spirited sauce with hints of mustard and beer
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices
Mushrooms Stuffed with Crabmeat
Broiled, topped with romano cheese
Crispy Lobster Tail
Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad
Chilled Seafood Tower
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Spicy Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter
Crab Stack
Colossal lump blue crab, avocado, mango, cucumber
Lightly fried, with sweet and spicy asian chili sauce
Veal Osso Buco Ravioli
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, and vinaigrette
Caesar Salad*
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Lettuce Wedge
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Fresh Mozzarella & Heirloom Tomato Salad
Locally sources heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Lobster Bisque
Ruth's Chop Salad*
Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions
Market Price
Soup of the Day
New York Strip*
USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye
Full-flavored 24 oz USDA prime cut
Lamb Chops*
Three extra thick chops, marinated overnight, with fresh mint
Petite Ribeye*
USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy
USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Tender corn-fed midwestern beef, 11 oz cut
Petite Filet*
Equally tender 8 oz filet
Cowboy Ribeye*
Bone-in 22 oz USDA prime cut
Petite Filet & Shrimp*
Two 4 oz medallions with large shrimp
Porterhouse for Two*
Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
Bone-In Filet*
An incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-In New York Strip*
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
Six additional large shrimp
Lobster Tail
Oscar Style
Crab cake, asparagus and béarnaise sauce
Ruth's Dipping Trio
Black truffle butter, shiitake demi-glace, honey soy glaze
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Stuffed Chicken Breast
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Sizzling Blue Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
Market Price
Vegetarian Plate
Ask your server for details
Au Gratin
Idaho sliced potatoes with a three cheese sauce
One lb, fully loaded
With a hint of roasted garlic
French Fries
Classic cut
Shoestring Fries
Extra thin and crispy
Sweet Potato Casserole
With pecan crust
Lobster Mac & Cheese
Tender lobster, three cheese blend, mild green-chiles
Creamed Spinach
A ruth's classic
Roasted Brussels Sprouts
Bacon, honey butter
Grilled Asparagus
Hollandaise sauce
Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapeño
Cremini Mushrooms
Pan-roasted, fresh thyme
Fresh Broccoli
Simply steamed
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Minneapolis, Minnesota!
US$60 - US$80
Dinner, After-hours
American, Steakhouse
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (354)
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All reviews filet creamed spinach cheesecake hash browns shrimp bread seafood restaurant week free valet parking special occasion our waiter anniversary dinner cooked to perfection food was amazing every bite melt in your mouth the wait staff
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1 - 10 of 343 reviews
Reviewed 4 weeks ago

Everything was great as usual. Stopped in with a group of eight that consisted of 3 children under 8. Hostess said it would be an hour and a half wait, but the manager did some shuffling around and got us in by the time the...More

Date of visit: December 2018
Thank Jonathan S
Reviewed December 11, 2018

Extremly well organized, excellent service level, really good wine the food is not up to price level.

Date of visit: November 2018
Thank NorbertM1173
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded December 12, 2018

Thank you for the review. We appreciate your feedback as it allows us to constantly grow and improve. We will pass your comments along to the team. We hope to welcome you back in again soon!

Reviewed December 9, 2018 via mobile

I couldn’t say enough about the very enjoyable experience we had last night at Minneapolis’ Ruth’s Chris! First off the place was decorated so beautifully for the Christmas season, so festive, it set the mood! The server was exceptional, the food was delicious, every single...More

Date of visit: December 2018
Thank ANNEMS56
Reviewed November 6, 2018 via mobile

Their steaks are always tasty and cooked to order. Served on super hot plates that keeps the steak hot. Their gratin potatoes are exceptional and come in family size servings. Add a glass of wine and you have the ingredients of a wonderful evening. Only...More

Date of visit: November 2018
Thank DouglasW766
Reviewed October 20, 2018

We had never been to any Ruth's Chris' steakhouses before but chose it because it was Restaurant Week and convenient to walk to via the skyway in downtown. It also was our anniversary. Our daughters had alerted the staff to this and they really took...More

Date of visit: October 2018
Thank LarryMinnesota
Reviewed October 19, 2018 via mobile

We have tried quite a few of the high end steak houses in the Minneapolis area. This is by far our favorite one so far! The food was perfect, the service was great and we loved the atmosphere. It didn't feel too ritzy but not...More

Date of visit: October 2018
Thank krf88
Reviewed October 14, 2018 via mobile

Ruth’s Chris is one of my favorite restaurants. This was my first time eating at this location. The service and food was impeccable for a large reserved dinner party. We had a set menu to select from. My steak and lobster was amazing. The sides...More

Date of visit: October 2018
Thank vickies433
Reviewed October 12, 2018

Was here a couple times this summer. Parking is relatively easy and got seated right away. Steaks were very good.

Date of visit: August 2018
Thank rootysden
Reviewed October 10, 2018 via mobile

We had a very nice family dinner at Ruth’s Chris. The steaks were very good and portions were satisfying! We also ordered the blackened salmon which was very good! The service was also excellent and the staff friendly. We will definitely be going back!

Date of visit: October 2018
Thank mike k
Reviewed October 9, 2018 via mobile

Great food and wonderful service! I really enjoyed the filet and lobster tail, it was delicious. Sides are also very good!

Date of visit: October 2018
Thank jeneeo
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Questions & Answers
Ask a question
July 15, 2017|
AnswerShow all 6 answers
Response from lynno730 | Reviewed this property |
I did not see Valet parking, but also didn't check for it. We parked across the street in a paid parking lot. A short walk to the restaurant.
Mike W
June 28, 2017|
AnswerShow all 5 answers
Response from alaskareed | Reviewed this property |
Agree with most, business casual or better. You can do less but you probably feel out place
Terry C
August 7, 2015|
AnswerShow all 4 answers
Response from EmilyMinnesota | Reviewed this property |
If you want the price you'll have to call. But regardless of the price, there is MUCH better steak in the Twin Cities. Try Mancini's Char House, Jax Cafe, Libertine, Burch Steak and Pizza Bar (the 34oz porterhouse is awesome... More
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