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Ruth's Chris Steak House

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Sun., 02-17

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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Seared Ahi Tuna*
Complemented by a spirited sauce with hints of mustard and beer
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices
Mushrooms Stuffed with Crabmeat
Broiled, topped with romano cheese
Crispy Lobster Tail
Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad
Chilled Seafood Tower
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Spicy Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter
Crab Stack
Colossal lump blue crab, avocado, mango, cucumber
Lightly fried, with sweet and spicy asian chili sauce
Veal Osso Buco Ravioli
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, and vinaigrette
Caesar Salad*
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Lettuce Wedge
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Fresh Mozzarella & Heirloom Tomato Salad
Locally sources heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Lobster Bisque
Ruth's Chop Salad*
Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions
Market Price
Soup of the Day
New York Strip*
USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye
Full-flavored 24 oz USDA prime cut
Lamb Chops*
Three extra thick chops, marinated overnight, with fresh mint
Petite Ribeye*
USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy
USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Tender corn-fed midwestern beef, 11 oz cut
Petite Filet*
Equally tender 8 oz filet
Cowboy Ribeye*
Bone-in 22 oz USDA prime cut
Petite Filet & Shrimp*
Two 4 oz medallions with large shrimp
Porterhouse for Two*
Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
Bone-In Filet*
An incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-In New York Strip*
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
Six additional large shrimp
Lobster Tail
Oscar Style
Crab cake, asparagus and béarnaise sauce
Ruth's Dipping Trio
Black truffle butter, shiitake demi-glace, honey soy glaze
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Stuffed Chicken Breast
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Sizzling Blue Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
Market Price
Vegetarian Plate
Ask your server for details
Au Gratin
Idaho sliced potatoes with a three cheese sauce
One lb, fully loaded
With a hint of roasted garlic
French Fries
Classic cut
Shoestring Fries
Extra thin and crispy
Sweet Potato Casserole
With pecan crust
Lobster Mac & Cheese
Tender lobster, three cheese blend, mild green-chiles
Creamed Spinach
A ruth's classic
Roasted Brussels Sprouts
Bacon, honey butter
Grilled Asparagus
Hollandaise sauce
Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapeño
Cremini Mushrooms
Pan-roasted, fresh thyme
Fresh Broccoli
Simply steamed
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Biloxi, Mississippi!
US$60 - US$80
Dinner, After-hours
American, Steakhouse
Takeout, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (356)
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All reviews steak petite filet creamed spinach lobster tail crab cakes the hard rock casino special occasion nice dinner our waiter anniversary dinner food was amazing sat at the bar the wait staff an appetizer sides confetti tender
Updating list...
1 - 10 of 351 reviews
Reviewed 1 week ago

The service was great on a busy Saturday night. The dinners were perfect except the tall basket of cold fries. Our waiter took care care of the situation.i am a returning customer and will go to any of the Ruth Chris again!

Date of visit: February 2019
Thank sean90803
Reviewed 1 week ago

While the company and service was great, the prices are much too high. The glass of wine I got was about half of what I normally receive in a restaurant and almost double the price. Will not go back.

Date of visit: February 2019
Thank KDKirk007
Reviewed 2 weeks ago

My first experience here and it was phenomenal! The food was excellent and the service was second to none.

Date of visit: January 2019
Thank 312glennh
Reviewed 3 weeks ago

My husband and I went to Ruths Chris for my Birthday celebration on Saturday, January 19, 2019. The table was decorated nicely and that was it. The crab stuffed mushrooms were undercooked but, edible. The lobster bisque was alright but, I have had better. The...More

Date of visit: January 2019
Thank eliza493
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded 3 weeks ago

We appreciate you celebrating with us, but regret hearing your experience was less than perfect. Would you please contact us directly and share more about your experience at comments@ruthschris.com? Please send your contact information, including a phone number. We would welcome the chance to make...More

Reviewed 4 weeks ago via mobile

Dinner and the service were perfect. A great dinner of the filet and shrimp special with salad, side dish, and cheesecake - all for $47.95. This is a really good value for Ruth’s Chris Steak House located inside the Hard Rock - it’s one of...More

Date of visit: January 2019
Thank Emily G
Reviewed 4 weeks ago

I often eat at Ruth Chris for special occasions as the outstanding steaks and seafood are pricey. Highly recommend the seafood tower. Great presentation, too much for an appetizer. It comes in two sizes, enough for 2 and 4 people accordingly. Couple this with the...More

Date of visit: November 2018
Thank TripMember091320161
Reviewed 4 weeks ago via mobile

My husband and I decided to give our kids an early Chistmas gift to Biloxi, Ms. Our kids had always wanted to eat at Ruth's Chris so we made sure they did. We told the waiter it was their first time and they practically rolled...More

Date of visit: December 2018
Thank slbattle6930
Reviewed December 19, 2018

Ate here once for my anniversary, and it was amazing! Never had steak so delicious! A great wait staff that went above and beyond to making sure everything was perfect. Can't wait to go back!

Date of visit: June 2018
Thank Sunshine65703786930
Reviewed October 3, 2018

The food was amazing as expected! The service was awesome! A great place to go if you are not on a budget!

Date of visit: May 2018
Thank dmytm
Reviewed October 2, 2018

We took our son there and it was also my first time dining at Ruth Chris, and we were anticipating a superb meal with fork tender steaks, however this was not the case. Our steaks were all medium rare and done correctly, however they lacked...More

Date of visit: August 2018
Thank tyoung78941
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded October 3, 2018

Thank you for your candid review. We hold ourselves to the highest brand standards for food quality and we wish we'd made a better impression. So we can learn more, please consider emailing us directly at comments@ruthschris.com with your contact information, including a phone number....More

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Questions & Answers
Ask a question
Rachel B
November 30, 2018|
AnswerShow all 2 answers
Response from hcallais | Reviewed this property |
Most of the tables have a small candle on it. Ask to be seat away on the end or in the private room.
Sharon Y
April 15, 2015|
AnswerShow all 3 answers
Response from Lucky F |
Do you happy hour food specials Sunday through Thursday?
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