Friday night late dinner (10pm), they had only Pizza that was incredible expensive for Mexico (280 Pesos a normal pizza and 320 Pesos The Pizza with camarones. The place is very nice but I was shocked about the prices!
1 - 10 of 149 reviews
Probably one of the prettiest restaurants in Troncones. Lovely view of the ocean. We had a breakfast here and also a dinner. Food is fine although a little pricey compared to other restaurants in the area.
We have been visiting Eden for a few years now. The rooms are always clean and nice. You have a great ocean view and are steps from the beach. There is a nice pool. There is a restaurant, which served breakfast, lunch and dinner. We...More
Wonderful food choices, and an amazing view! The staff were all helpful, and guest seemed to be a wonderful mixture of Yoga retreat people and surfers. Nice ambience.
The vegetarian/vegan selections on the menu are good yet limited - but no worries! Chef Jean Pascal is completely warm and accessible, and was very willing to accommodate our vegetarian, no eggs diet. He'd visit our table every evening to make sure we had a...More
This is a hotel restaurant on the next bay over from Troncones proper. The food here is average or slightly better. The lunch portions are smaller than you'll find in town, the prices slightly higher. There's not much else around so they probably feel they...More
Very romantic setting. Delicious appetizers- Tostitos de pobil or stuffed jalapeños were both great, but the true star of the night was the house made ravioli with shrimp and roasted poblanos peppers in cream sauce. Cool gift shop on site too.
We recently spent 3 nights at the "Hacienda Eden" and ate at the restaurant at least 5 times.The special nightly mescal or tequila margaritas are really good and the wood fire pizzas are delicious.The arrachera was good and the French toast for breakfast was amazing.the...More
I googled best restaurant in Troncones to reserve for Valentine's day and this restaurant came up as #2. I believe it should be #1. The chef Jean Pasquale who originated from France addressed each individual table to introduce himself which made it very personable. The...More