Updating Map... 1 - 10 of 629 reviews
The restaurant is located inside Union Station. The atmosphere was nice and our waiter was very knowledgeable about items on the menu. I ordered the Seafood Brodetto*diver scallop, shrimp, mussels, yellowtail, Castlevetrano olives, celery, crispy pancetta, garlic bread. For the price, the serving was small:...More
This restaurant should be on anyone's KC bucket list. The Union Station location gives credibility to choosing dining here.
We made plans to celebrate our 25th Wedding Anniversary by inviting a small group of friends to be our guests for dinner. When I called Pierponts to make reservations for 11 people, they suggested a private dining room, which was perfect. We decided to have...More
Yellow tail was not fresh, lobster cakes are bad, chicken was dry, outrageous price ~ 35+ for bad seafood. maybe steak is better at 80 bucks
We have eaten at Pierpont's several times and think it one of the better restaurants in the KC area.
Waited 55 minutes for bread and almost 30 minutes for the first round of beverages. NOT what I would expect from a high end restaurant. Our server (Chris) was very knowledgeable about wine, local history and what HE liked on the menu. Sadly, his service...More
We lucked into visiting Kansas City during Restaurant Week, so we ate at some pretty remarkable places for way cheaper than any other time would have been! There's not way we could have afforded this place at their regular prices, but man oh man was...More
A confession: I’ve eaten here twice in the last month! It is absolutely incredible food and drinks in an ambiance to match, and makes for a perfect date night or special occasion outing. Located in the beautiful and historic Union Station, Pierpont’s is known for...More
Definitely an upscale restaurant. Great staff. Perfect timed serving. Amazing wine selection and pairing. Food was delicious. The steak was pretty good, but not impressive. The pear tart was also average. The mussels we're the best I've ever had and the crispy duck was perfection....More
Beautiful location. It seemed a daunting task for the sommelier to find a bottle of wine under $100. That I already found offensive. I’ve rarely meant to feel my price point is inadequate. started with the grilled Mexican corn; It was served cold!!! It’s now...More
