The food was excellent and so was the service! Our waitress Marty did a great job! Try the carrots as a side!
Great food had filet and stack and shrimp, twice baked potato. Great service. Marty did a great job! Thank you.
Great food and plentiful drink variety! The grouper appetizers are fabulous! There fine dining is also outstanding! A very expansive menu, with something for everyone. Established crowd and very settling! The service intially not as responsive as expected, Rose howeverwas a great server! Table service...More
The bar area during Happy Hour is comfortable & relaxed with good food & liquor with talented entertainment. The service was good but could be a little more attentive.
Servers Johnny Grist and Aimee were great and worked tirelessly to make sure that we had a great dining experience/- including a quiet table to talk, after trying out FOUR different places within the restaurant! They were so patient with us and fun!
We drove down from Omaha for a week’s stay at our place in Porto Cima. We wanted to go somewhere for a light dinner and immediately decided on JB Hook’s. As always, the food was wonderful. Bryan was our server and, honestly, he helped make...More
The Sunset Room is always a pleasure to kick back and relax to a great food for the price - you just can't beat it! - great atmosphere, wonderful people and Maxwell has served us twice now and been so professional and polite and very...More
Bryan was awesome server, food was delicious which was made by chef's Shane and Nick! Bussers, Zanders and Anthony did a wonderful job as well! At the end of it all we ordered dessert and they had Mindy make them, she said it was her...More
We went for a quick happy hour on a Sunday, just the 2 of us! Bryan was our server, he was fabulous!! Food was great too! We have appetizers, as well as dessert and nothing disappointed
This is a surprisingly good restaurant in a casual resort area. I had the house salad which was a delicious take on the Caesar with crackers and their famous flavored cream cheese. Followed it with the chicken Oscar covered with crab meat, asparagus, and bernaise...More