This is our favorite spot for family celebrations. We always go here to celebrate and have always had a good meal. The service is always friendly and we have never had a bad experience.
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The meal was pretty good, but the prices weren’t in line with the quality. Shrimp pomodoro was the best tasting of our 5 dishes. House salad had lettuce that was past its prime.
Leo and I decided we were craving some Italian food. We were not disappointed. the wine was lovely, food was very delicious. We would go back in a heartbeat~
We ate dinner there tonight for our anniversary. The service was excellent. I had chicken parmesan and it was very good. The red wine selection was fair to poor. Prices were reasonable. My friend Larry said please please clean the light fixtures as he thought...More
But that's where my compliments end. My waiter said the garlic/balsamic was the best part of the meal.....hands down, he was correct. It was the last flavorful thing I ate. The salad was a salad....the gorgonzola dressing had NO essence of gorgonzola....just a weird sweetness....More
When one spends over $100 on dinner and drink it opens an establishment to a higher amount of critiquing. Dante's staff was excellent. Attentive, friendly and efficient. The atmosphere was pleasant and comfortable and very clean as well. On recommendations I had the blackens prime...More
This restaurant is in a historic brick building with lovely woodwork, brass, plants and large windows. Table linens and nice looking furniture made it visually appealing. As I was walking in I glanced at the menu and was alarmed at the prices and joked to...More
Located at Iron Work Square. Look for the awning over the doorway. It looks like a business building but the restaurant is inside. Serves lunch and dinner. Lunch offers much more than just soup, salad and sandwiches. It is a different cuisine--southwest and Italian. Very...More
Not long on ambiance, but the important thing is that the food was really good, and you have a lot of choices. We ordered two starters, sausage stuffed mushrooms and crab artichoke dip, and they were both wonderful. Our main courses were grouper piccata and...More