Located in the Tropicana, this little Italian offered something a little more special for breakfast and it delivered. Portion size big, but have come to expect this in Vegas. Staff attentive, nice relaxed scrumptious breakfast
1 - 10 of 574 reviews
The staff and help at this restaurant is wonderful. You will not feel ignored and will feel very welcome. However, the first day we ate breakfast the menu was very limited.That improved when we returned a few days later . The meal was great.HOWEVER ,...More
The most kindest staff ever! Shouts out to Chicago (the waitress' name is actually Chicago!). Be sure to order the Country Frittata and Watermelon Sangria. My friend absolutely loved her Bacon Bloody Mary. The portions are hardy and the food was very flavorful. We visited...More
This sweet Italian restaurant is located in our hotel. Dinner was so good, we went back for breakfast! The staff was great, and it was really pretty!
I ordered a pancake with what I thought would be fruit on top. Instead I got a pancake with overly sweet jelly! I could only eat the pancake on the areas I didn't already spread the jelly. Very disappointed since one of my faves is...More
We were rushing to a show and Bacio gave us a menu while we were waiting to be seated to get our orders in immediately. We had our appetizers and drinks the moment we sat down and our dinner shortly after. Not only did we...More
Since we were staying in the Tropicana, we decided to try this restaurant. The food was very good and prices were reasonable. All in all, it was a very nice meal.
The place is slightly pretentious but not good enough to justify that attitude. We had breakfast here, but it was distinctly average at best, apart from the prices which were high for the standards of food. Sooner walk over to Denny's.
Shared a variety of appetisers and they were all delicious. The polenta and eggplant parmigiana were the best I've tried. The waiter helped select a perfectly matched wine to go with the food.
No, literally. It's as though they had a certain amount of money and they spent 98% on the chef and professional servers, and then said, "we have $390. left to decorate the restaurant. That should be enough." The restaurant is not big; about the size...More