Edge Steakhouse

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Reserve a Table
2
Sat., 03-07
20:00

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Certificate of Excellence2017 - 2019 Winner
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Menu

STARTERS
spicy shrimp
lightly fried, spicy emulsion, sweet chile reduction
$19.00
artisan meat & cheese board
chef’s selections, fresh honeycomb, candied pecans
$21.00
spanish octopus carpaccio
kalamata olives, pickled fresno chilies, preserved lemon
$18.00
roasted bone marrow
onion jam,short rib, grain mustard, parsley, radish
$20.00
shrimp cocktail
shrimp, cocktail sauce, lemon
$22.00
*fresh market oysters
½ dozen seasonal oysters, mignonette, kaluga caviar
$19.00
*chilled seafood for two
king crab, shrimp, oysters,cocktail sauce, lemon beurre monté
$72.00
*wagyu beef tartare
kaluga caviar, truffle aioli, radish, beef fat toast, quail egg
$20.00
sunchoke agnolotti
king trumpet mushrooms, black truffles, parmesan
$16.00
SOUP & SALAD
french onion soup
dry sherry, gruyère
$12.00
edge salad
butter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette
$15.00
wedge salad
iceberg, heirloom tomatoes, stilton blue cheese, nueske bacon, ranch dressing
$15.00
*caesar salad
classic caesar dressing, brioche croutons, parmesan
$15.00
cream of cauliflower
cauliflower goat cheese fritter,pork belly, celery, apple
$12.00
baby beets salad
whipped ricotta, pistachios,citrus
$15.00
ENTRÉES
Half roasted chicken
cipollini onions, mushrooms, garlic potato puree, natural jus
$33.00
alaskan red king crab legs
lemon beurre monté
½ pound 47/ 1 pound 78
*steak & lobster
7oz. filet & 6oz. lobster tail, choice of side
$78.00
lobster tails two
9oz. Cold water lobster tails, lemon butter, choice of side
$78.00
*snakeriver farms strips and ribs
braised short rib, creamed spinach, potato puree, bordelaise
$67.00
*wild isles salmon
fregola sarda, asparagus, artichoke, caramelized lemon
$37.00
* sea scallops
creamed corn, chorizo, jalapeno, piquillo pepper emulsion
$39.00
CHEF SELECTIONS
three course prix fixe
choice of soup or salad, 10oz. filet, choice of side,crème brulee or cheesecake
$75.00
dry aged prix fixe
choice of soup or salad, 40 day bone in dry aged prime NY or ribeye, choice of side crème brulee or cheesecake
$95.00
three course Wagyu prix fixe
choice of soup or salad, Wagyu steak options, choice of side, crème brulee or cheesecake
$97.00
three course wine pairing
selection of our award winning wines by the glass
$25.00
STEAKS
Our dry aging is a slow traditional process for aging fine cuts of beef in house. Throughout the 40 days of dry aging, the beef undergoes a process using its natural enzymes in the meat. This works to break down connective tissue and muscle which enhances the tenderness while also heavily concentrating the beef flavor by removing excess moisture. Pink Himalayan sea salt blocks are added to slowly permeate the meat and help the aging process. Dry aging truly creates the perfect steak.
*filet mignon
7oz.
$50.00
*filet mignon
10oz.
$58.00
*top sirloin
8oz.
$47.00
*prime bone in ribeye
20oz
$65.00
*wagyu new york cut
12oz
$75.00
*wagyu ribeye cap
7oz
$80.00
*colorado lamb chop
$53.00
*dry aged ribeye
18oz. bone in
$72.00
*dry aged new york strip
18oz. bone in
$70.00
ACCOMPANIMENTS
broiled lobster tail
6oz | 9oz
$29.00
9oz. / 39
caramelized onions
$6.00
roasted bone marrow
$12.00
*seared scallops
$26.00
steamed alaskan king crab legs
$26.00
sauces
peppercorn, bearnaise, bordelaise, creamy horseradish (available upon request)
SIDES
brussels sprouts
butternut squash, pork belly, apple cider vinaigrette, pumpkin seeds
$12.00
potato gratin
gruyere, garlic cream
$12.00
potato puree
choice of butter whipped or garlic
$12.00
wild mushrooms
cipollini onions, baby spinach
$12.00
loaded potato
salt-baked, nueske bacon, white cheddar, sour cream, chives
$13.00
creamed Spinach
leeks, spinach puree, smoked gouda
$12.00
grilled asparagus
bearnaise, charred lemon
$13.00
black & white truffle mac & cheese
black truffle, white cheddar, gruyère, parmesan, ditalini pasta, demi-glace
$11.00
Sponsored by: Edge Steakhouse

Top 3 Reasons to Eat Here

1. Quite. @@Amazing@@ @@dinner@@
1. Quite. @@Amazing@@ @@dinner@@
"If you want a great steak this is the place!"
Mike P
See reviews that mention Quite. @@Amazing@@ @@dinner@@
2. @@Amazing@@ @@dinner@@!
2. @@Amazing@@ @@dinner@@!
"Kudos to Chef Steven, Mark and the rest of the staff."
Carleen Y
See reviews that mention amazing dinner
3. Such an @@amazing@@ experience
3. Such an @@amazing@@ experience
"Fate blessed us with the most amazing dinner experience ever."
ryanmU9348LB
See reviews that mention amazing dinner
About
The award-winning Edge Steakhouse is an immensely popular restaurant in Las Vegas at Westgate Las Vegas Resort & Casino. Edge Steakhouse features top quality Prime Cuts, Domestic Wagyu Beef, fresh seafood and other creative entrees, along with specialty appetizers and delectable side dishes. An extensive wine selection is also available.
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Dinner, Drinks
CUISINES
American, Steakhouse
FEATURES
Reservations, Private Dining, Seating, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service
Reviews (410)
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Traveller rating
326
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Traveller rating
326
58
10
7
9
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All reviews filet spicy shrimp chocolate sphere chocolate ball popovers creme brûlée dry aged ribeye truffle mac and cheese yorkshire pudding wedge salad gazpacho sea scallops chef's tasting menu beef steak dinner cake mashed potatoes
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Reviewed yesterday

Was late for our reservation but the hostess Cheryl worked her magic and got us in with Raymond our server. Raymond was on point with recommendations and was an amazing server!

Date of visit: March 2020
Helpful?
Restaurant's Favourite
Reviewed December 13, 2019 via mobile

All I have to say is that the entire meal was amazing and top shelf. Fillet was like butter with flavor that wouldn’t stop. Price is fair for what you get.

Date of visit: December 2019
Helpful?1  
WestgateGuestRels, Owner at Edge Steakhouse, responded to this reviewResponded December 18, 2019

Thank you for your review of Edge Steakhouse! We are so glad that you had an amazing meal from start to finish. We sincerely appreciate your feedback and look forward to hosting you for another great meal in the future. Regards, Rachel

Reviewed 2 days ago

My wife and I ate at Edge Steakhouse last night for the first time - shame on us. We are locals and live nearby. We have our favorites and have added Edge to that "short" list. From the time we met the hostess, to having...More

Date of visit: March 2020
Helpful?
Reviewed 2 days ago via mobile

This restaurant was delightful. We really enjoyed the steak and very generous portions. Everything was delicious. Probably the second best steak I've ever had. One comment, the bread was not what I expected. It lacked salt according to my taste buds. All in all a...More

Date of visit: March 2020
Helpful?
Reviewed 2 days ago via mobile

We visited Las Vegas the last week of February. We went to The Edge for my fiancée’s birthday on February 25th. The steak was amazing and our servers Bobby and Liman were top notch. They suggested great menu items and made our birthday celebration really...More

Date of visit: February 2020
Helpful?
Reviewed 3 days ago via mobile

Had the privilege to be invited to a friend's Birthday dinner on the 29th. We were seated at the special table with the wine wall. The food was out of this world. The Tomahawk steak was melt in your mouth perfection, the sides and appetizers...More

Date of visit: February 2020
Helpful?
Reviewed 3 days ago

Had Wagu Strip which was delicious. One of the best I ever had. Service was perfect. Delicious truffle mac and cheese.

Date of visit: February 2020
Helpful?
Reviewed 4 days ago

Mike is the best at the bar. I am a local and he always takes good care of me. Food is 10/10 and the conversation always great. He remembers my favorite drink and food. Love ❤️

Date of visit: March 2020
Helpful?1  
Reviewed 5 days ago

<<if you want to skip all this and get to the essentials then scroll to the bottom of this review>> Vegas has 4 things competing for your wallet. The casinos, the shops, the shows, and the restaurants. When we go to Vegas our wallet is...More

Date of visit: February 2020
Helpful?2  
Reviewed 6 days ago via mobile

Amazing. Truly a top shelf experience with Felix and Raymond serving us! Authentic people serving up incredible steaks and accompaniments.

Date of visit: March 2020
Helpful?1  
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Questions & Answers
Ask a question
Papi_Yerrrr
February 4, 2020|
AnswerShow all 4 answers
Response from lindakerr8 | Reviewed this property |
It is Las Vegas, anything goes!
1
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AVGW
November 19, 2019|
AnswerShow all 6 answers
Response from Catti B | Reviewed this property |
I think so! I would have taken my child when she was that age....they certainly would love the presentations of the food! Let me know if you do and how it goes! Enjoy!
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