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The Cider Press Restaurant


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US$18 - US$34
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The Soup Kettle
Our signature lobster bisque...usually, but if it changes, its always homemade.
Fried Calamari
Beer battered‏ & deep fried to a golden brown served w/ your choice of dipping sauce: marinara or a creole style remoulade
Yes snails, in garlic butter w/ a crispy bread stick
Fresh Shrimp Cocktail
Four extra large shrimp served w/ our tangy, zesty cocktail sauce & a lemon wedge.
Baby Back Ribs
Our little‏ pork ribs w/ sweet honey barbecue sauce. A sampler size.
Chicken Tempura Tidbits
Tender morsels of tempura fried chicken served w/ our orange-apricot glaze for dipping.
Potato Skins
Crispy skins‏ served w/ cheese & spicy salsa for dipping.
Sautéed Mushrooms
A super appetizer, a la carte vegetable, or a great side dish w/ any of our steaks.
Lemon Pepper Chicken
Juicy moist boneless chicken breast, seasoned & grilled.
Barbequed Baby Back Ribs
BBQ pork ribs w/ a lip-smacking honeyed BBQ sauce.
Dynamic Duo
Pair two tempura fried shrimp w/ the rib order.
Black & Blue
A 12 ounce hand-cut black angus sirloin topped w/ crumbled blue cheese cooked to your liking
Steak Maison
Our tender‏ juicy house steak w/ your choice of extra flavor: teriyaki an asian flavor, bearnaise a tarragon enhanced hollandaise, jack jack daniels bourbon marinade sweet & tangy
Half Spring Poulet
Half rosemary chicken, aromatic & savory w/ a pomegrante & cranberry chutney
The atlantic cold waters & northeast streams produce the finest fish available-lobster, halibut, cod, haddock, swordfish, sole, clams, mussels, & trout. Nightly, we have a fresh selection your server will tell you about & quote you the price.
Fresh Grilled Garlic Ginger Salmon
A beautiful filleted steak striped w/ a garlic ginger glaze.
Shrimply Delicious
Five extra-large shrimp encasserole w/ more shrimp, shallot, garlic stuffing & drawn butter for dipping.
Tempura Fried Shrimp
Five golden extra-large fried shrimp w/ a apricot-orange glaze for dipping.
Coastal Seafood Pie
Fresh shrimp,‏ & scallops-en casserole w/ our seasoned bread crumb topping. Served w/ drawn butter.
Surf & Turf
Two golden fried tempura shrimp w/ your choice of one of our house steaks- teriyaki, bearnaise, or jack.
Fresh Atlantic Cajun Salmon
A generous salmon filet lightly rubbed w/ bob's home made cajun seasonings & grilled...not too spicy.
12 years old & under
Served w/ potato choice, veg & salad
Grilled Chicken Breast
Served w/ french fries & salad.
Petite Steak
Charbroiled... like on the grill at home.
Junior BBQ Rib
Our little pork ribs w/ sweet honey barbecue sauce.
Mocha Java
Three olives‏ vodka & irish cream w/ coffee, topped w/ whipped cream
Captian's Orange Cafe
Captian morgan spiced rum, grand marnier, coffee & whipped cream
Sweet Carolina Tea
Sweet carolina sweet tea vodka & lemonade
Hot Buttered Apple
Laird's apple jack, butterscotch schnapps & hot apple cider
Dueling Irishmen
Jameson's irish whiskey, irish cream, coffee, & whipped cream
Grey goose vodka, blue curacao, melon liqueur & a splash of pineapple juice
Pineapple Margarita
Jose cuervo tequila, triple sec & pineapple juice
Sloe Gin Fizz
Sloe gin, club soda & sour mix shaken & served on the rocks
Apple Strawberry Sour
Liard's apple jack, strawberry liqueur, & sour mix shaken & served on the rocks
Green Apple Martini
Grey goose vodka, apple schanpps, chilled, served straight up
Chef's Whim
Check w/‏ your server for tonight's special dessert concoction. (Priced nightly)
Boston Cream Pie
Two layers of gold cake w/ bavarian cream filling & frosted & chocolate icing.
Blueberry Lemon Crumb Cake
Creme Brulee Cheesecake
A timeless favorite (alone)
House Ice Cream Crepe
Sweet dessert crepe filled w/ vanilla ice cream & topped w/ hot fudge or strawberries, whipped cream, & a cherry!
Parfaits & Sundaes
Tia maria, apricot brandy, creme de menthe...hot fudge or strawberries w/ vanilla ice cream, whipped cream, & a cherry.
Premium Ice Cream
Check w/ your server for flavors.
Mocha Mud Pie
A chocolate crumb crust w/ coffee & chocolate ice cream topped w/ hot fudge, whipped cream, & a cherry.
Reviews (20)
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1 - 10 of 20 reviews
Reviewed August 17, 2017

The waitress and hostess very friendly, helpful and professional. A suggestion to try the ribs was the perfect meal for my husband. He LOVED them. I had the scallops which were cooked perfectly and plenty of them. Prices are extremely reasonable, and it has the...More

Date of visit: August 2017
1  Thank LMAZZ
Reviewed September 22, 2016

We have very frequent guests visiting our lake home in wolfeboro, NH so we often take them to dinner at the Cider Press Inn. The atmoshpere is very old time new england and the food is fabulous. the owner'chef and his wife truly know their...More

Date of visit: June 2016
3  Thank bunnyr255
Reviewed August 30, 2016

Understand that all reviews are subjective and we eat out quite a bit and repeat many places, all around NH and Maine, probably two to four times a week. so the act of going out is not a generally a "special occasion" We visited the...More

Date of visit: October 2015
2  Thank Quinn G
Reviewed July 25, 2016

The Cider Press restaurant near Wolfeboro, New Hampshire has delicious food prepared ingeniously,that is just scrumptious. I had the salmon with pistachios and panko crumbs. It was so good and cooked perfectly as was the baked potato. My husband had their special, baby back ribs...More

Date of visit: July 2016
Thank sunshineseekers2016
Reviewed July 17, 2016

Put this on your GPS and go! The ambience is wonderful, the waitresses attentive, and the food OUTSTANDING. Lots of breath between tables that allow you to hear those talking at your table, and you do not feel rushed to order. The food really is...More

Date of visit: July 2016
Thank 235Horosalindnest
Reviewed August 26, 2015

We stopped here to pick up something and decided on a whim to sit at the bar and have some appetizers. The hostess was not to happy with letting us sit at the bar, informing us that we needed reservations. We finally were able to...More

Date of visit: August 2015
Thank Amanda F
Reviewed August 19, 2015 via mobile

We have been visiting the Cider Press for 30 years. We are never disappointed. I am addicted to tempura shrimp and house steak is better than a tenderloin and reasonably priced!!!

Date of visit: August 2015
1  Thank Nancy G
Reviewed May 18, 2015 via mobile

Kids steak burnt.. Stuffed shrimp burnt.. Bread dry. Dressings gloppy. Lobster bisque tasted like melted salted butter and not much else. Only redeeming quality is the tempura chicken bits. A lot of better more affordable options in town. Would give it 0 if possible

3  Thank tony c
Reviewed May 17, 2015

Although we are locals, tonight is the first time we've eaten at the Cider Press. I had the Lemon Chicken and my husband had the ginger Salmon. Both meals were well prepared and delicious. The restaurant has only been open for a couple of weeks...More

Date of visit: May 2015
2  Thank Linda M
Reviewed May 18, 2014

We had a wonderful dinner at the Cider Press. What makes it stand out is the extras that are provided. Homemade cottage cheese blend with crackers and fresh vegetables, delicious small loaf of homemade bread. Our entrees were delicious and included salad,baked potato with generous...More

Date of visit: May 2014
1  Thank Janet A C
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